Itiyi ye-Ginger ne-sinamoni yiphunga elihle kakhulu elinomsoco kwaye unempilo elomeleza isimiso somzimba kunye nokubuyisela inkqubo yeentlanzi.
I-recipe ye tea ye-ginger ne-sinamoni ne-calendula
Izithako:
- amanzi abilisiwe - 350 ml;
- ingcambu entsha yeginger - 10 g;
- i-calendula iintyatyambo - 10 iimpumelelo.;
- i-sinamoni - intonga e-1;
- itiye eluhlaza - 5 g.
Ukulungiselela
Iintyatyambo ze-marigold zihlanjwe, zomekile kwaye sihlula iipalali kunye neebhasikiki. I-Ginger ihlambulukile, igalelwe ngamacwecwe, igcwaliswe ngamanzi kwaye ibeke iplate. Xa isiselo siphuza, sinciphisa umlilo kwaye ubilise isiselo malunga nemizuzu emi-5. Kwi-brewer sibeka ikhalenda, itiye eluhlaza kunye nesinamoni. Gcwalisa ngamanzi abilayo nge-ginger, vala isiqhekeza uze ugxininise imizuzu emi-5.
I-Ginger tea ne-sinamoni ebisi
Izithako:
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- amanzi - 300 ml;
- Ubisi lweenkomo - 200 ml;
- iqabunga letiyi elimnyama - 1.5 tbsp. iipuni;
- Ingcambu entsha yeginger - 15 g;
- I-cardamom yomhlaba-1 ithisipuni;
- isinamoni komhlaba - i-pinch.
Ukulungiselela
Emanzini abandayo, uthele itiye yamnyama emnyama, ubeke i-ginger, i-pinch ye-sinamon, uthele iswekile uze ubeke kwisitofu. Yizisa kwimilenze, ubambe imizuzu emihlanu, uze uthele ubisi uze udibanise. Xa isiselo siphuza kwakhona, yongeza i-cardamom yomhlaba, ugxininise kwaye umise itiye emlilweni eminye imizuzu embalwa. Ukuba usebenzisa ubusi beentyatyambo endaweni ye-sugar granulated kule recipe, ke uyongeze ekugqibeleni, kwisiselo esilukhuni, ukwenzela ukuba loo mveliso ayilahlekelwa yimpahla yayo yokuphilisa.
Itiye yaseKorea ne-sinamoni kunye ne-ginger
Izithako:
- ijusi lemon - 4 tbsp. iipuni;
- amanzi - 300 ml;
- I-ginger isongwe-2 tbsp. iipuni;
- ubusi - 5 tbsp. iipuni;
- umquba womhlaba - umququ;
- amaqabunga amhlophe - ukunambitha.
- umhlaba wesinamon
Ukulungiselela
Sipilisa amanzi, siphosa i-ginger, i-sinamoni, amaqabunga ambalwa amancinci, udibanise kwaye ucofe ngokucokisekileyo isiselo, ungeze ipepper kunye nejusi lemon. Xa itiye ipholile, faka i-lime ujusi uze udibanise uze udibanise ngokupheleleyo.
Itiyi ye-Ginger nge-apula, ubusi kunye nesinamoni
Izithako:
- i-ginger entsha - 10 g;
- isinamoni - iintonga ezi-2;
- i-apula eluhlaza - i-1 piece;
- ubusi bumnandi - 2 tbsp. iipuni;
- amanzi abilayo.
Ukulungiselela
I-Ginger ihlambulukile, yinqumle into encinci. Isiqingatha se-apula sineenkcukacha ezincinci. Ngoku ufake i-sinamoni, i-ginger, i-apple kwi-teapot, uyizalise ngamanzi abilayo kwaye uyishiye imizuzu eyi-10. Yongeza ubusi, gxuma kwaye usasaze itiye kwiikomityi.
Itiyi ye-Ginger nge-anise kunye nesinamoni
Izithako:
- ingca ye-lemon - 0,5 ipcs;
- unise iinkwenkwezi - ii-3 ii-pcs.;
- iintonga ze-sinamoni - ii-2 pcs.;
- i-ginger entsha - 30 g;
- ubusi - 1 tsp.
Ukulungiselela
Zonke izithako zifakwe kwi-teapot, zongeza i-citrus eest grated, iinqunkwana ezimbalwa ze-ginger ecocekileyo kunye nobusi. Emva koko, siphuza zonke izithako, gcwalisa i-bay ngamanzi athile abilayo, unike isiselo ukuze uphuze kwaye usebenze kwitafile kunye nobusi.