Ekuqaleni, i- punch yayibizwa ngokuba ngumlilo otywala okanye ophuhliweyo njengama-cocktails ehlanganisiweyo eyenziwe kwi-rum ngamanzi, iswekile, iwayini, kunye nokunyuka kweziqhamo kunye / okanye izandi zeqhamo kunye neziqholo. I-Punch ivela e-Indiya, eYurophu isithethe sokulungiselela i-punch isasazwa ngesiNgesi. Igama elithi "i-punch" ngesiJamani, livela kwi-Indian "punch", esho ngokuthethi "ezintlanu" - ngokubhekiselele kwinani lezithako zendabuko: i-rum, iwayini, i-juice yezithelo, i-sugar, i-honey, i-clove, njl.
Okwangoku, i-punch ayisebenzisiyo, kwaye ayikho kuphela i-rum, kodwa nakwezinye iintlobo zotywala oluqinileyo (brandy, bourbon, njl.), Kunye nezindlela ezingezizo zotywala zinokwenzeka. I-punch engeyotywala ilungile kubantwana kunye nabangavunyelwe ukusela utywala. Iimvumba ezitshisa zifanelekile kwiindawo ezibandayo. Ehlobo, kungcono ukuba ungabandakanyi iziqholo ezishushu (i-ginger, iphepsi ebomvu eshushu) ukusuka kwidiskhi yempompa.
Indlela yokupheka i-punch ye-cherry kunye neziqholo kunye ne-lime?
I-teknoloji yokubetha ilula, ifana nokulungiswa kwegrog kunye newayini edibeneyo.
Izithako:
- rum - 300 ml;
- ijusi yamnandi, i-nature or cherry tincture - 300 ml;
- ushukela ogqithisiweyo - 2-3 tbsp. iipuni;
- i-lime - 1 piece;
- iziqholo ezomileyo (i-clove, i-sinamon, i-ginger, njl.) - ngokuqonda kwakho.
Ukulungiselela
I-Cherry juice okanye i-tincture yeembotyi kwi-enamel, iglasi okanye isitsha se-ceramic, yongeza ushukela kunye neziqholo. Ukufudumala kwiqondo lokushisa malunga no-70 degrees C de ushukela uphula ngokupheleleyo (kulungele ukuyenza kwindawo yokuhlamba amanzi). Yongeza ijusi yeqhekeza uze ucofe umxube.
Kwisitya esidlulileyo, uthele i-rum kwaye udibanise umxube wokufudumala. Ingxenye yale siselo iya kukufudumala ngendlela epholileyo kwimvula ebanda.
Punch kusuka cherry
Izithako:
- i-cherry etsha okanye isanda iqhwa - 300 g;
- i-vermouth (i-Martini yanoma imuphi umbala) - 300 ml;
- rum - 200 ml;
- i-lemon - i-1 piece;
- iziqholo ezomileyo (i-safari, i-cardamom, i-ginger, i-sinamon);
- amanzi - 300 ml.
Ukulungiselela
Ukusuka kwi-cherry siphula amathambo, sizalise ngoshukela kwaye uyilungise ukuba uqalise i juzi, uze uyithulule ngamanzi uze uyitshise ngemiphunga, kwiqondo lokushisa elingama-degrees ka-Celsius. Gxininisa umxube uze ungeze ijusi lemon, i-rum kunye ne-vermouth.
Ukulungiswa kwe-punch engeyiselo yotywala usebenzisa i-cherry, ijusi ye-cherry, ezinye i-juice zezithelo, ishukela okanye ubusi, iziqholo, amanzi okanye i-tea etsha-yonke into efunwayo.