I-Braga isiselo esinxilisayo esithandwayo, esiza kuthi ukususela kumaxesha amandulo. Yenziwe kwiRashiya yamandulo kwiindiza ezahlukeneyo: i-birch, maple, njl. Esi siselo esinxilisayo sinokwenziwa kwizinto ezahlukileyo eziluhlaza ekhaya. Isetyenziselwa njengenxalenye eyintloko yokwenza i-disonsing moonshine. Ngendlela ecocekileyo, okuselayo akugcinwa ixesha elide - kucetyiswa ukuba ukuyisebenzise ngokukhawuleza emva kokulungiselela. Makhe sihlolisise kunye nawe iirephepheni zokuphuza i-jam kwi-jam.
I-Recipe iyaziqhayisa kwi-jam
Izithako:
- I-jam jam - 1 l;
- Amanzi abilayo afudumele - 3 ilitha;
- ushukela - 350 g;
- isonka esisha - 100 g.
Ukulungiselela
Makhe sibone indlela yokuziqhayisa. Sidibanisa i-jam kunye noshukela, uthele emanzini afudumele abilisiwe kwaye ugxininise de kube iinqununu zitshatyalaliswe ngokupheleleyo. Yongeza imvubelo entsha kwaye uthele i-liquid result in a container enkulu. Ukumboza ngokukhululeka ngesiphambano uze uyifake iintsuku ezingama-2-3 kwindawo efudumeleyo, ukuvumba. Ngokukhawuleza ukuba inkqubo yokucima iphelile, hlalutya umxube ngegraze ukuya kwijelo ecocekileyo, wongeza ishukela elincinane ukuba ulawule kwaye ushiye olunye usuku 3. Ngeli xesha, kufuneka wenze i-sediment kwizantsi yebhotile. Emva kokuba ixesha lidlulile, siphula i-brew edibeneyo kwi-sediment kwaye siyisuse kwisiqandisisi. Isiselo kufuneka sibe namandla kwaye simnandi kwintetho. Yonke into, i-braga ye-moonshine esuka kwi-jam isilungile!
I-Braga ukusuka kwi-jam ngaphandle kwevubelo
Izithako:
- I-currant jam - 1 kg;
- amanzi abilisiwe - 2.5 ilitha;
- iidrowa - 120 g.
Ukulungiselela
Makhe sicinge ngenye indlela, ukupheka i-braga kwi-jam. Sithatha i-jam endala, sinciphise ngamanzi, yongeza izithelo zomvini uze uyifake iintsuku ezimbalwa zokuvumba. Iimvumba zangaphambili akuzona zam, ukwenzela ukuba ungahlambululi imbiliso eyomileyo phezu kwama-berries omisiwe. Emva kokuphela kokuvuthwa, iwayini yasekhaya ihlanjululwa, igalelwe kwiibhotile kwaye igxinwe kunye nabakhonzi.
I-Braga eyenziwe nge-raspberry jam
Izithako:
- Amanzi abilisiwe - 2 ilitha;
- jam - 1 ilitha;
- ushukela ogqityiweyo - ukunambitha;
- iivuno - 100 g;
- imvubelo ye wayini.
Ukulungiselela
Makhe sibone indlela elula yokubeka i-braga ngaphandle kwe- raspberry jam . Ngoko, kusengaphambili silungiselela amandla okuhlanjululwa kakuhle kunye nekhono elifanelekileyo-ibhotile ye-glassery, okanye ibhotile yobisi. Ukuba uceba ukwenza ingqungquthela encinane, kuya kuba neenqana ezintathu ezaneleyo. Sifaka kwisitya esidala, sidibanisa i-jam size siyithulule ngamanzi abilayo abilisiwe. Ngoku sityholozela iswekile entlabathi ukuze i-mare iyakuthandeka, kodwa ayiyi kululeka. Ukuba unqwenela, ungaphinda udibanise ama-raisins okanye ama-berries aqhatyiweyo kunye neziqhamo ezimnandi. Emva koko, faka itanki emlilweni obuthathaka kwaye, rhoqo uvuselela, uvuselele umxube. Vala ukushisa kwaye uvumele umbane upholise ngaphantsi. Okwangoku silungiselela imbiliso: imvubelo emitsha iyafakwa emanzini afudumele kude kube nokuhlalisana. Ncothula ngenyameko isonka kwindawo kwaye udibanise yonke into.
Emva kokuba ixesha lidlulileyo, sisusa umbane olutyiweyo kwi-sediment, ukuyikhupha nge-ladle encane okanye usebenzisa i-hose yeruba ekhethekileyo. Emva koko gxininisa i-jam kwi-jam nge-sieve emihle okanye i-white flannel. Yonke into, isiselo esinxilisayo nesinambithekayo esilungileyo sisilungile. It isetyenziswe kunokuba ifufume, kodwa ukuhlambuluka kwimihla yamanzi kuya kufumaneka kuwe kuphela ngenxa yesiphuzo esiphucukileyo se-berg.