Ijusi leChoberry

Iimpawu ezifanelekileyo kunye nezonyango ze-chokeberry ashberry ziye zaziwa ixesha elide kakhulu. Le berry iqukethe iivithamini ezininzi kunye nezinto ezilandelelanayo. Ijusi kaRowberry inokunxila njengendlela yokulungisa i-vitamin kunye nokuphatha izifo ezahlukahlukeneyo. Makhe sifumane kunye nawe indlela yokwenza i juice kwi-berries ye-chokeberry ebusika.

I-Recipe yejusi esuka kwi-chokeberry

Izithako:

• chokeberry - 1,5 kg;
• amanzi - 1 into;
• ushukela - 2 tbsp.

Ukulungiselela

Ngoko, ukulungiswa kwejusi e-aronia, amajikijolo ayahlukana namahlumela, ahlanjululwe, ahlanjwe aphonswe kwi-colander. Emva koko sitshintsha i-ash ash entanyeni kwaye sixoxe ngokucophelela nge-pestle. Emva koko, faka amajikijolo kwisikhwama somzimba uze udibanise yonke ijusi. Squeeze wathululela amanzi aphekiweyo, ushiye iyure, wabuyisela kwakhona kwaye udibaniswe nejusi efunyenwe ngaphambili. Le nkqubo iphindaphindiwe ngamaxesha amaninzi, ngoko siyicoca ijusi, sityhala kwiibhotile ezicocekileyo, ngaphandle kokungena encinci phezulu. Ukuba unqwenela, faka ishukela encinci kunye ne-cock tight cock iibhotile ezinama-plugs anamathele.

Emva koko sibopha nge-twine size sibeke ijusi epanini, phantsi kwayo apho kukho inkxaso yokhuni. Phalaza amanzi, ngaphantsi kwebhola lebhotile, ukuyitshisa ukuze ubilise kwaye uwuncitye imizuzu eyi-10. Emva kokunyanzeliswa kwebhotile, ijusi evela kumnyama omnyama ivalwe ngokuqinileyo kunye nabakhweli, beboshwe ngewele. Xa iibhotile ziphelile ngokupheleleyo, gcwalisa iiplagi ngeparafini okanye i-resin.

Ijusi leChoberry

Izithako:

• chokeberry - 2 kg;
• i-citric acid - 1 tbsp. isipuni;
• ushukela - 1 tbsp.

Ukulungiselela

Iinqwelo ze-Chokeberry zikhishwa kumahlumela, zihlulwe ngokucophelela, zisuse i-debris namaqabunga. Amajikidi amaninzi ahlambulukile phantsi kwamanzi ahambayo, vumela amanzi avule aze atshintshe i-ash ash entlanzi ecocekileyo ezintathu. Iibroji zincinci, zongeza i-citric acid kwaye zithulule onke amaninzi abilayo kumanzi aphezulu.

Sibopha entanyeni yentsimbi nge gauze kwaye ushiye ibhotile iintsuku ezintathu kwiqondo lokushisa. Emva kokuba ixesha lidlulile, sibeka amajikijolo kwi-colander, ukuze yonke ijusi eyenziwe ifakwe kunye nabo. Emva koko siwuthululela kwipuphu yeqweqwe loqweqwe loqweqwe lwawo, ulibeke kwisiqhekeza, usiyise kwisibilisa, ungeze iswekile uze ubilise i juyisi ngotshani ophantsi kuze kube yilapho i-crystals i-sugar is dissolved. Emva koko sityholoza ijusi elifudumeleyo kwiimbiza ezincinci, zimboze ngeetyiliti ezingasinyanisi uze uzifake kwisitya sokuzalisa inzalo. Sterilize imizuzu eyi-15 ukuya kweyesi-25, ngokuxhomekeke kumthamo weitya. Emva koko, izimbiza zivalelwe ngokukhawuleza, ziphendukele phantsi kwaye zishiye zipholile. Sigcina isiphuzo somthi wase-aronia kwindawo emnyama kunye ebandayo, kwaye ukusuka kuma berries aseleyo ungenza enye ijusi, uphinda kwakhona inkqubo yonke kwakhona.

Iwayini esuka kwi-Aronia Aronia Juice

Izithako:

• ijusi kwi-chokeberry emnyama - 5 ilitha;
• ushukela - 1,5 kg;
• amanzi - 3 ilitha.

Ukulungiselela

Ngoko, okokuqala kweziqhamo ze-chokeberry senza umatshini kwaye siwushiye ukuvumba naluphi na i-glassware. Emva koko ubunzima ukucoca, kunye nejusi ephumelelayo icutshulwe kwaye ifakwe kwibhotile. Faka i-pan kwi-pan kunye namanzi, uze udibanise uphinde udibanise kunye nejusi yokupasa kokuqala. Thetha isiqingatha sokukhonza iswekile kwijusi uze ushiye iintsuku ezi-3. Emva koko wongeza ishukela esele kwaye ugcwalise ibhotile ngamanzi. Gxotha yonke into uze uvale ibhotile nge-cotton stopper. Faka iwayini kwindawo efudumeleyo iintsuku ezili-10 ukuya kwe-20. Emva koko udibanise kwi-precipitate kwaye ulinganise inani elifanelekileyo. Dlulisa iswekile ekubaleni, 1 ilitha yelisi - 150 g iswekile kunye nokuxuba. Sishiya iwayini ephelileyo malunga nenye inyanga size siyisebenze.

Unomdla kwiindlela zokupheka ekwenzeni ezinye izandi, ngoko sicebisa ukwenza i jule ye-apple - ngokukhawuleza, efanelekileyo kwaye enhle.