Ngethuba lethu, akunakwenzeka ukuba ingxaki ukuthenga isiselo esilungile esenziwe ngotywala. Kwiivenkile kukho inketho kuyo yonke into efanelekileyo kunye nekhredithi. Kodwa abaninzi banokukhetha ukwenza iwayini, ii-liqueurs, kunye ne-liqueurs ngokwabo. Indlela yokwenza i-plum liqueur, funda ngezantsi.
Plum liqueur kwi vodka
Izithako:
- i-plums - 2 kg;
- ushukela ogqithisiweyo-400 g;
- vodka - 500 ml.
Ukulungiselela
Iiplums zilungile ukuhlamba, sihlambulula ukusuka kumagqabi kunye neziqu, uze ususe amathambo. I-pulp ne-peel i-pulverized to gruel. Isisombululo sesisombululo sibeka kwisitya, sihlanganiswe noshukela kwaye sidibanise kakuhle. Isibambiso sivalwe ngokuqiniweyo ngesiqhekeza kwaye sishiye iintsuku ezi-3 zifudumele. Emva koko, uthele kwi-vodka, xuba ngokufanelekileyo, tyikitye kwaye uvumele ukuba ipholile iintsuku ezingama-40 endaweni ebumnyama ebandayo. Utywala ogqityiweyo ucocelwa ngamanqanaba athile we gauze, kwaye uhlonywe ngoboya bekoton. Phalaza isiselo esipheleleyo kwiibhotile uze uvale ngokukhawuleza. Gcineni kubanda.
I-plum liqueur ekhaya - iresiphi elula
Izithako:
- i-plums - 1 kg;
- ii-cloves - ii-3 ii-pcs.;
- i-vanilla ishukela - 10 g;
- ishukela lesanti - 500 g;
- i-nutmeg ene-grated - pinch;
- vodka - 500 ml.
Ukulungiselela
I-Plums yam, susa amatye, uthele iswekile, yongeza iziqholo, i-vanilla ishukela kunye neqabana lamagqabi avela kwi-plum. Umxube obangelwayo uhlanganiswe ngengubo ecocekileyo, ibekwe endaweni emnyama kwaye ishiye iintsuku ezili-10. Emva koko, uthele kwi-vodka, gubungela kwaye sivumele ukuba siphumelele inyanga nesiqingatha. Emva koko, utywala ucocelwa kwaye uthululwe kwizibilini.
I-Plum Liqueur kunye nembewu
Izithako:
- amathambo amathambo - 500 g;
- vodka - 1 litre;
- amanzi - 500 ml;
- ushukela - 1 kg.
Ukulungiselela
Amathambo enu ngenyameko yam, ecocekileyo kwaye eyomile. Emva koko siyawagalela, umzekelo, nge-grinder. Umpu obangelwayo ufakwe kwisitya seglasi kunye ne-vodka. Malunga nenyanga yomxube masiphule. Silungisa isiraphu esityebileyo: kwi-500 ml yamanzi siyichitha i-1 kg yeswekile. Vumela isiraphu ipholile. I-Vodka eneembewu emva kwenyanga ifakwe. Hlanganisa i-liquid result resulting with syrup isiraphu uze udibanise kakuhle. Emva koko utywala obangelwayo bhotile kwaye uthathwa kwindawo emnyama. Sishiya khona kwiinyanga ezili-6, kwaye emva koko eso siselo sinakunambitha.
Indlela yokwenza i-plum liququeur?
Izithako:
- iplamu ehluthwe - 6 kg;
- ushukela ogqithisiweyo - 2.8 kg;
- amanzi - iikomityi ezintathu.
Ukulungiselela
Iiplums zinqunyiwe, uthele iswekile, uthele emanzini uze udibanise kakuhle. Sifaka i-plums kunye noshukela kwisitya seglasi. Sibopha i-gauze entanyeni kwaye sibeke ibhotile iintsuku ezimbini ukushisa. Xa i-foam eninzi kunye namabhulebhu avela phezu komhlaba, sibeka iglavu yezobisi yerabha entanyeni, yenza umgodi kwenye yeminwe. Shiya malunga neenyanga. Xa iglavu igqityiwe, siyicoca isiselo kwaye sisasaze kunye namathangi. Siyigcine kwindawo ebandayo yenyanga yesi-2, kwaye sizama.