I-Lenten baking for tea - fast and delicious - zokupheka ezifanelekileyo

Ukulungiselela ukupheka okunomsoco weeti ngokukhawuleza kwaye kumnandi, ngakumbi xa unqwenela kwiinqwenela zabathengi kwaye ufumana iresiphi efanelekileyo neyokuqala. Iikhukhi, i-buns kunye ne-pie ziyaphumelela kwaye ngaphandle kokungeniswa kwezinto ezikhawulezayo, ngenxa yoko, iintetho ezihleko ezivusa imenyu yokutya.

Yintoni ebhakabhakeni eyancibilika itiye?

Ngexesha lokunciphisa ukutya, i-baking ephilileyo yokutya itiye ifunyenwe, enoba intsha iya kupheka, njengokuba umthetho ukubunjwa kovavanyo kungancinci kwaye ayifuni izithako ezibiza.

1. Inhlama yemvubelo iguqa ngamanzi afudumeleyo, njengoko ukuzaliswa kweepeyi kunye nemigqomo isebenzisa amanqatha, i-jam okanye i-jams.
2. Ikhefu le-Lenten ye-tea yakhonza ngokufudumala, inhlama ngaphandle kokungenisa i-muffin ngokukhawuleza iba yinto.
3. I-baking eyaziwayo elula kakhulu i-baking i-all are a cookies, iyakulungiswa kwioli yeengqolowa, i-nut, izithelo ezomileyo, i-citrus peel zongezwa kwiintlobo ezahlukeneyo zokuvumba.
4. Ukuthulula ii-pie, i-gingerbreads, i-muffins ingenziwa ngokwenza ukuphuza itiye, ukudibanisa iziqhamo ezifakwe kwiiqhamo.

I-cookie ye-Lent ne-orange-recipe elula

I-Lenten yokupheka itiye, iphekwe ngokukhawuleza kwaye isondlo iya kunceda ezinsukwini ezinzima ukukhawulela ukutya kwimveliso yezilwanyana. Ngokuba iphunga ekubunjweni kwe-intlama emfutshane, kufuneka udibanise i-orange peel, iya kunika ummiselo ongaqhelekanga wokutya kunye nombala omhle ophuzi.

Izithako:

• umgubo - 1 into;
• ioli yohlaza - 100 ml;
• ushukela - 100 g;
• ikhekhe le-orange - 2 tbsp. l.;
• i-orange peel - 1 tsp;
• i pow powder;
• vanillin;
• ishukela elenziwe ngomphunga.

Ukulungiselela

1. Gubha ioli kunye noshukela, ipumice kunye ne-zest.
2. Phakamisa umgubo kunye ne-baking powder kunye ne-vanilla, uthele entlama.
3. Uhlambe intlama, ubeke efrijini imizuzu engama-20.
4. Yenza iibhola, ubeke iphepha lokubhaka ngesikhumba.
5. Bhaka i-cookie elula i-20 imizuzu engama-200.

I-cookies oatmeal elula

I-calori ephantsi ephikisayo yeeyi iya kukukholisa abalandeli bokutya okunempilo kunye nabo bajonga ubukhulu. I-baten batch iyalungiswa ngokukhawuleza kwaye iyancwisela itiye, esikhundleni seqanda ibhanana evuthiweyo isetyenzisiweyo, iphumelele "i-glues" izithako kwaye ayiyi kuvumela ukuba imveliso ihlukane xa ibhaka. I-Sugar kubuncinane, kodwa inokuthi ithathe indawo yelungu okanye i-sweetener.

Izithako:

• Hercules - ½ st;
• i pow powder;
• ibhanana elivuthiweyo - i-1 piece;
• ushukela - 3 tbsp. l.;
• iincinci ezichotshoziweyo - ½ st;
• i-oyile yemifino - 2 tbsp. l.

Ukulungiselela

1. Mash ibhanana, yongeza ushukela, ibhotela, i-powder baking.
2. Phonsa amantongomane kunye ne-oatmeal.
3. Shiya inhlama imizuzu eyi-10.
4. I-coff Stuff, bhaka imizuzu engama-25 kwi-degrees ezingama-190.

Ubunzima obunzima

I-Lenten buns zilungiselelwe itiye emanzini, ngaphandle kokubhengeza ibhotela kunye namaqanda, ngenxa yoko, iimveliso ezinobuncwane kunye ne-drawbackback ephawulekayo ziya kuphuma-zikhawuleza ngokukhawuleza, ngoko ke akunakuqonda ukupheka inani elikhulu lokubhaka. Ukuze kukhanyiswe i-yolk, i-yolk ingathatyathwa yiraphu isiraphu kwaye igcobe phezulu kwiibhanki.

Izithako:

• amanzi - 2 izinto;
• imvubelo - 25 g;
• umgubo - 4-6 izinto;
• ioli yohlaza - 150 ml;
• ushukela - 150 g;
• isiraphu yeshukela - 50 ml;
• jam;
• naluphi na ukufafaza;
• vanillin.

Ukulungiselela

1. Xhuma 1 tbsp. Amanzi afudumele kunye nemvubelo kunye ne-1 tbsp. l. ushukela. Yiyeke ufike kwi-cap poam.
2. Hlanganisa ushukela ngebhotela kunye ne-vanilla, amanzi, yongeza i-gum, xuba.
3. Ukongeza umgubo, ukuxolela inhlama elula, ikhava, ukufaka ukutshisa ukuphindwa kabini.
4. Inhlama inhlama, ukwahlula ngamaqhekeza, ukuzalisa i-jam, ukwenza i-buns.
5. Beka kwi-tray oiled oven, greise ne-syrup isiraphu, ufafaze i-decor.
6. Emva kwemizuzu eyi-15 yobungqina, bhaka imizuzu engama-30 kwi-degrees ezingama-190.

Isobho seLenten e-oven - iresiphi elula

Ikhekhe elikhawulezayo lokutya itiye linokudibanisa ngokufaka i-cocoa kuvavanyo. Ukubhaka kuya kuba kukuhle, okuhlwayikayo kunye nokuqhumisa. I-Kovrizhki ngokuqhelekileyo ibhaka kunye nobusi, inika into ekhethekileyo yokunyanga. Ukongeza i-sinamon, izithelo ezomileyo kunye namantongwane akudingekile, kodwa kunye nabo, ukubhaka kubonakala kunqabileyo.

Izithako:

• Umgubo wengqolowa - 250 g;
• umgubo-ongu-100 g;
• amanzi - 1 into;
• ioli - 100 ml;
• i-cocoa nobusi-2 tbsp. l.;
• ushukela - 150 g;
• iinqabileyo, iinqiti - kwi-½ st;
• ama-apricot omisiwe - 100 g;
• i-powder yokubhaka kunye ne-sinamoni - 1 tsp.

Ukulungiselela

1. Hlanganisa amanzi kunye neoli, ushukela, ufudumele kwindawo yokuhlambela i-steam de i-crystals ichithe.
2. Yomisa iimveliso ukuze uhluthe, uthele entlahleni.
3. Faka izantyambo, iinqabileyo kunye nama-apricot omisiwe kwaye ubhaka kwi-40-50 imizuzu kwi-180 degrees.

Iqabunga elincinci elilula

I-Lenten pastry ngokukhawuleza ukuba itiye ngamanye amaxesha iphekwe ngendlela engavamile, umzekelo, i-cupcake ingabhaka kwi-sweet soda, i-lemonade ifanelekile. Kuvavanyo lokuvumba okhethekileyo, faka i-zest yeziphi izityalo ze-citrus, kwaye wenze utywala obumnandi ngakumbi, ukuphathwa ngokufanelekileyo kuthululwa nge-glaze ehlangene nomanzi, i-cocoa kunye noshukela.

Izithako:

• lemonade - 1 into;
• umgubo - 1 into;
• ushukela - 100 g;
• ioli yohlaza - 100 ml;
• i pow powder;
• i-citrus peel - 1 tbsp. l.;
• i-chocolate glaze - 4-5 st. l.

Ukulungiselela

1. Hlanganisa umgubo kunye ne-powder baking, ushukela.
2. Phala kwi-soda, udibanise inhlama epholileyo kunye ne-liquid.
3. Dlulela kwioli, yongeza intsimbi.
4. Bhaka imizuzu engama-30 kwii-190 degrees.

I-Lenten Pies - I-recipe elula

I-baked baked baked baked bakhe e-oven ingaba mnandi kwaye iyaneliseka xa wenza iinqebengana ngokwempepha. Olu hlobo lovavanyo luphela jikelele kwaye lufanelekile ukuzaliswa okuhlukeneyo kwaye umkhiqizo awunako ukupheka kuphela, kodwa utyongwe epanini. Imvubelo ilungile ukusebenzisa isicelo esitsha, esomileyo ayisebenzi ngaso sonke isikhathi njengoko kufanelekile.

Izithako:

• umgubo - 600-700 g;
• Amanzi afudumele -1 st;
• imbiliso entsha - 25 g;
• ushukela - 2 tbsp. l.;
• ioli - 50 ml;
• ukugxila.

Ukulungiselela

• Gweba imvubelo ngeshukela, uthele emanzini, uthele 1 tbsp. umgubo.
• Hamba kwaye ushiye emfudumeni imizuzu engama-30.
• Thela kwioli uze wongeze umgubo, uxolele intlama elula. Shiya ihora eli-1 kwifudumala.
• Namathisa i-patties kwintlama kunye nokuzaliswa, bhaka imizuzu engama-30 kwi-degrees ezingama-190.

I-recipe elula yesine

Ukutya okumnandi, okunomsoco kunye nobunqweno obuqhenqileyo obuqhenqayo kunye nejusi le-orange kunye neziqwenga ziya kunqoba zonke iinyosi ezinomsoco, kwanabo abangenamathele ekudleni okunomdla. Ukusetyenziswa kweziqhamo zase-citrus akusayi kuba mncinci, kodwa umphumo uya kunqumla nakwiimfuno ezingapheliyo. Ukuhlobisa ikhekhe ingaba ngumpu ogqithisiweyo okanye uthele nge-jam efanayo.

Izithako:

• mank - 1 into;
• ushukela - 150 g;
• umgubo - ½ st;
• ioli - 100 ml;
• ijusi ye-orange (esitsha) - 1 into;
• i-peel - 1 tbsp. l.;
• ehlanjwe i-orange-piece 1;
• i pow powder.

Ukulungiselela

1. Thele ijusi yemango imizuzu engama-40.
2. Hlanganisa umgubo kunye ne-powder baking, i-zest kunye noshukela.
3. Kwi-semolina iphariji uthele kwioli, uze ungeze izithako ezomileyo.
4. Sika ii-orange tincetu zibe ziqhekeza ezi-3, uthele kwi-dough, mix.
5. I- orange mannish ebomvu ibhakawa imizuzu engama-30 kuma-degrees ayi-180.

Iimfene elula - iresiphi

Ukupheka okunomsoco onobubele, onokupheka kwisigxina seyure - liphupha lendoda yonk 'ubani, ofuna ukumangalisa indlu yonke imihla ngokunyanzelisa. Iingqayi ezincinci zilungiselelwe ngesiseko sekhofi ephucukileyo kunye nokongezwa kwamantongomane. Ukuqhayisa okumnandi kuphakama kakuhle kwaye kuguquka kakhulu kwaye kunzima.

Izithako:

• umgubo - 1 into;
• ushukela - 150 g;
• iincinci ezichotshoziweyo - 100 g;
• ikhofi ephucukileyo - 200 ml;
• i pow powder - 10 g;
• ioli - 100 ml;
• vanillin;
• i-cocoa-2 tbsp. l.

Ukulungiselela

1. Hlanganisa umgubo kunye noshukela, i-powder baking, i-vanillin kunye ne-cocoa.
2. Hlanganisa amanzi kunye neoli, uthele kumxube owomileyo, udibanise uze udibene.
3. Thela amantongomane, xuba.
4. Thela kwiibumba ze-cake, bhaka ngeemitha ezingama-20 kwi-degrees ezingama-190.

I-Lentil roll for tea

Ukuphathwa okulula okunamathengi yeeyi yimiqulu, inokuba yinto enhle kwaye ihle kakhulu kwaye iphosa: i-poppy, i-jam okanye iantonga ezichotshoziweyo, ezixutywe ne-sinamoni nobusi. Inhlama ilungiselela imvubelo elula, ayifuni ukubonisa ubungqina obuphindaphindiweyo, kwaye unikezwe ukungabi khona kwebhaka, iphakama kunye nokubhaka ngamanye amaxesha ngokukhawuleza.

Izithako:

• umgubo - 500 g;
• amanzi - 1 into;
• ishicilelo - ½ into;
• ioli - 100 ml;
• imvubelo eyomileyo - 10 g;
• vanillin;
• isiraphu yeshukela - 3 tbsp. l.;
• ukugxila.

Ukulungiselela

1. Phakamisa umgubo, yongeza imvubelo, ushukela.
2. Thele amanzi afudumele kunye neoli.
3. Ukuhlamba inhlama, shiya ekushiseni ukuphindwa kabini ukwanda.
4. Isiqhamo sigqityiweyo kumgca omncinci, sibeke ukuzaliswa.
5. Yeka umqulu oqinileyo, ushiye imizuzu engama-20 ukude.
6. Lubricate isiraphu yesiraphu, bhaka imizuzu engama-40 kwi-180 degrees.

I-pie elula kakhulu kwi-multivark

I-recipe elula kakhulu i- pie edibeneyo yokutya itiye kwi-multivariate. Ukupheka akudingeki ukuba nezithako ezibi kakhulu efrijini, kukulungele ukuphuza iikhoyi ngokuhlwa kwaye kuya kuyanconywa ngamalungu onke entsapho. Inzuzo yale ndlela yinkcitho encinane esetyenziselwa ukupheka.

Izithako:

• itiye eyomile - 2 tsp;
• ushukela -50 g;
• naluphi na umqubu-jam - 100 g;
• Amanzi abilayo amanzi - 150 ml;
• umgubo - 350 g;
• i pow powder;
• i-apula - i-1 piece;
• ioli yemifuno - 50 ml.

Ukulungiselela

1. Brew tea eqinile, umxube ovela kumacembe etiyi, ungeze ushukela kunye nebhotela.
2. Yongeza umgubo kunye ne-baking powder, yongeza i-jam, mix.
3. Thela inhlama kwisitya, phawula iipula.
4. Kwi "Bake" ulungiselele imizuzu engama-50.