I-Easter iyidlokuqala yokuqala yesisu emva kweLente, ngoko ke, itafile yePasika kufanele ibe nefanelekileyo-eyanelisayo kwaye ehlukahlukeneyo. Izixhobo ezizimeleyo zemenyu yeeholide kufuneka zibe ngamaqebelengwane emveli, amaqanda kunye namaqanda e-easter, kodwa ukukhawulela isitya esifanelekileyo sesitya akumnandi kakhulu ukupheka okwenene, ngoko kufuneka sihlangabezane noko batya ngePasika kunye nendlela yokuyipheka.
Salads yePasika
Kunengqiqo ukuqala ukwenza imenyu ngabaqalayo ababandayo, oko kukuthi i-salads. Siya kukunika ingqalelo isaladi ekhangayo kunye nenhle kwi-dinner - isaladi "Isihlamba somthi womthi".
Izithako:
- Inyosi yenkukhu - 250 g;
- amaqanda - amaqhekeza amathathu;
- amazambane - 250 g;
- anyanisi - 50 g;
- ukhukhamba ezintsha - ii-2 pcs.;
- i-mayonnaise, ioli yemifino - ukunambitha;
- imifino - ukuhlobisa;
- amaqanda ezihlazo - ama-3 ama-pcs.
Ukulungiselela
Inyosi yenkukhu isuswe kwisithambo kwaye ihlukaniswe nesikhumba, ihlanjwe, isuse amaninzi amaninzi kunye nefilimu, ize ibiliswe ngamanzi anetyu.
Nangona inkukhu iphulwa, siza kulungiselela izithako eziseleyo: silungiselela amaqanda ngendlela ekhuni kunye nechekile, sinqande i-anyanisi zibe ngamabhebhu kwaye uthele amanzi abilayo imizuzu eyi-10 ukuya ku-15 ukuyenza ibe yinto encinci, kwaye ulawule ubuhlungu. Amazambane ami kwaye ahlambuluke, uze usihlambele ngotshani obuncitshisiweyo, omele utyongwe kwisikhulu esininzi semifuno yemifuno kuze kube yimpundu yegolide.
Xa inkukhu ikulungele - siyixubha kwiifayili ngemfoloko kunye nomese, uze udibanise zonke izithako (ngaphandle kweetatata) kwisitya esikhulu kunye nexesha kunye ne-mayonnaise. Ukuze wenze isaladi ibe yindlala yangempela yenkomo, sisasaza i-potato slice malunga ne-perimeter, gcwalisa phakathi kwesaladi ngemifuno ekhethiweyo kwaye usasaze amaqanda ambalwa.
Imenyu kwiPhasika: Izidlo eziphambili
Ngokuqhelekileyo kukholelwa ukuba ukupheka ikhosi ephambili kuthatha ixesha elininzi kunye namandla, kodwa sinokukhipha le ngqungquthela ngokukunikezela ukuba ulungiselele "u-Julienne ngenkukhu" elula kwaye elula "kwiipot.
Izithako:
- Ifayile yenkukhu - 300 g;
- ii-mushroom - 200 g;
- i-anyanisi - 150 g;
- ushizi onzima - 200 g;
- ukhilimu - 300 ml;
- umgubo - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-inkulet fillet ibilise ide iphekwe ngamanzi anyukile. I-anyanisi kunye nama-mushroom agqityiwe kwaye adlule kwioli yezolimo ukuze ama-mushroom anike onke amankunkuma. Xa i-fletlet yenkukhu ikulungele kwakhona kufuneka ichithwe kwaye yongezwe ekugqokeni.
Kwiphakati yokuloba eyahlukeneyo, umbala obomvu umgubo, faka ukhilimu uze udibanise i-sauce ezayo kuze kube lula. Makhele u-5-7 imizuzu, ungalibali ixesha lonyaka ngeetyuwa kunye nepilisi.
Sifaka inkukhu kunye nama-mushroom kwiibhotile zobumba, uthele i-sauce ecocekileyo uze ufefe ngeshizi enzima. Silungiselela "i-Julien" kwi-180 degrees, de kube i-cheese crust i-brown (asiyivali ingubo yokubhaka!).
Uhamba ngePasika
Imveliso eyenziwe yintlama kunye neepesta zePasika zihlala zixabiswa ngaphezu kweminye, kwaye njengoko ukulungiselela i-Easter kuthatha ixesha elide, siza kuzama ukuququzelela umsebenzi wakho ngokunikela iresiphi yokutya okumnandi kunye ne-cherry njenge dessert.
Izithako:
Uvavanyo:
- umgubo - 300 g;
- amaqanda - ii-2;
- ibhotela - 100 g;
- i pow powder - 1 ithispoon.
Ukuzaliswa:
- cherry - 200 g.
Ikhefu:
- ukhilimu omuncu - 200 g;
- i-vanilla extract - 1 ithispoon;
- ushukela - 100 g.
Ukulungiselela
Umgubo womgubo kunye nebhotela elithambileyo, yongeza amaqanda atywe, ukupheka umquba kunye nokuxolela inhlama yesiseko. Ifomu yokubhaka ioli, izandla zisasaza inhlama ephezulu. Sifaka isiseko ngee cherries ngaphandle kwemimoya. Kwisitya esisodwa, shaya ukhilimu omuncu ocoliweyo, ushukela kunye ne-vanilla extract, uzalise nge-berry ukugxila uze ufake i-pie e-180 degrees imizuzu engama-30-40. Ezi ziitya ezidliwayo nezizila ngokukhawuleza zinokulungiselela iPasika. Bon appetit!