I-tea yayidla iwayini

Uhlobo oluthile lokunxiliswa kwewayini oludityanisiweyo lungafanele lube luncedo kuwe, ngoko ke, ukususela ekudaleni i-recipe yeklasi, akuzange kuthathe ixesha elide ngaphambi kokudala isiselo sesiselo kusetyenziswa itiye, kungekhona iwayini. I-tea edibene newayini ilula ukuyilungisa ekhaya, kodwa indlela yokwenza ngayo siya kuxelela ngokulandelayo.

Indlela yokwenza iwayi edibeneyo yeeyi?

Izithako:

• amaqabunga etiyi - 2 1/2 tsp;
• ii-cloves - ama-3 buds;
• i-sinamoni - intonga e-1;
• i-peel ye-orange-1/2 tsp.
• i-lemon peel - 1/4 tsp.
• unise - inkwenkwezi 1.

Ukulungiselela

Siphalazela iglasi yamanzi kwisipoktola kwaye siyizise emathunjini. Nangona amanzi eshushu, siwaphula intonga ye-sinamoni kwaye siyibeke kwi-gauze ephindwe kabini kunye neyezinye iziqholo, i-zest kunye namaqabunga etiyi. Sibopha imida ye-gauze kwiqhina.

Sifaka isikhwama sezonongo emanzini abilayo kwaye silinde kude kube yiyo itiye ibilisiwe, emva koko siyityhala isiselo kwizindebe size siyisebenzise.

Indlela yokwenza iidi edibeneyo yewayini kunye neziqhamo?

Izithako:

• itiye ephuziweyo - 150 ml;
• i-apple cider - 60 ml;
• i-apula - i-1 piece;
• i-sinamoni - intonga e-1;
• ubusi - ukutyiwa.

Ukulungiselela

Sihlambulula kwaye sinqume i- apula , uze uthele i- apple cider uze uyibeke emlilweni. Kwisitya esinamaapulo sibeka intonga yesinamoni kunye nobusi obancinci, ukuze iipulo ngokwazo zingabi mnyama ngokuzifefa ngejisi lemon. Ngokukhawuleza xa ii-apula ziqala ukuthoba, kwaye i-liquid excesses ikhupha, uthele itiye epanini uze uyizise. Siphalazela isiselo esishushu kwiglasi kwaye sikhonze.

I-Recipe yewayini edibeneyo yewayini

Phuza, ulungiselelwe ngokwale recipe, ekubonakaleni kwayo akusi ngaphantsi kwewayini elixutywayo. Nantsi inyaniso ekubunjweni kwayo ayifani ngokuqhelekileyo kwiimveliso zemihla ngemihla, kubandakanywa indima ekhethekileyo edlalwa yi-cranberries. Siyabulela kule dilesi yeeyile e-mulberry ephucukileyo isiselo esisiphumo siyaba luncedo.

Izithako:

• amanzi -1 l;
• i-crranberries - 85 g;
• 1 leel peel;
• iintonga ze-sinamoni - ii-2 pcs.;
• i-ginger - 2 cm piece;
• i-tea-2 sachets;
• ubusi - ukutyiwa.

Ukulungiselela

Phalaza amanzi epanini uze ufake i-kranberry kuwo, iintonga ze-sinamoni, i-ginger ehluthiweyo kunye neyona nto. Ukunambitha, yongeza ijusi yamayim. Siletha amanzi ngamakha ngokubilisa, emva koko umlilo ususwe kwaye upheke imizuzu engama-20 phantsi kwesiqhekeza. Emva kokuba ixesha lidlulileyo, sithumela iibhegi ezi-2 kwisikhwama size siphuze imizuzu emi-3-5. Ukunambitha, sisongeza isiselo kunye nobusi, ngoko siwuthululela kwisinye isitya, sihlanganiswe ngamanqanaba athile. Siyifake kakuhle umsi womsila kwaye uthele isiselo kwiilazi.

Ukuba uthatha isigqibo sokwenza le teyi ngosuku olushisayo, ngoko unokuyongezelela ngeqhwa okanye ngamanzi aqhwaqhaqhazelayo.