Mhlawumbi uvile ukuba ukuthenga isonka esilungele ukulungelelanisa kunokuzipheka ngokwakho. Ukongezelela, nganye yesibini isiqinisekisile ukuba le nkqubo yinkathazo kwaye ayimfuneko kumntu wanamhlanje. Siyaqiniseka ngokuchaseneyo, kwaye ngoko ke sinikela ingqalelo kwiresi ye-French baguette e-oven - ngokugqithiseleyo, enqabileyo, kwaye engayi kubakho nantoni na isonka sesitolo.
I-Recipe ye-French baguette e-oven
Ngaphambi kokuba uqale ukulungiselela, qiniseka ukuba usebenzisa umgubo wesonka esikhethekileyo, oqulethe i-gluten eyaneleyo, eyenza iiprotheyini zintambo ezibamba umoya ngaphakathi kwaye zenze kube nzima.
Izithako:
Ukuqala:
- umgubo - 255 g;
- amanzi 190 ml;
- Imvubelo - 5 g.
Uvavanyo:
- umgubo - 255 g;
- amanzi - 200 ml;
- imvubelo - 2 g;
- ityuwa - 5 tsp.
Ukulungiselela
Hlanganisa izithako zokuqala ngokuqala ngokuhambisa amanzi kwindawo yokushisa. Emva koko ushiye imbiliso kwiiyure ezimbalwa kwiqondo lokushisa lokubanda, uze uyisithumele kwisiqandisisi ebusuku. Ekuseni, ukuvuthwa okuvuthiweyo kuyakufuneka kuqaliswe kwakhona, kuphinde kushiye iindidi ezimbalwa ekushiseni. Ngenxa yoko, uya kugcina umxube obonakalayo odibeneyo ophindwe kabini okanye ophindwe kathathu ngobukhulu.
Kwimvubelo elungiselelwe idle amanzi amaninzi, yongeza umgubo, imvubelo, ityuwa. Emva kokuxuba inhlama, vumela ulale phantsi kwemizuzu eyi-10, uze uqalise ulula kwaye ulusonge, uphinda inqubo malunga nemizuzu engama-2. Emva koko, faka yonke into kwisitya esenziwe ngeoli malunga nemizuzu engama-45. Phinda ulandelelanise-ukunyathela-ubungqina obuphindwe kathathu. Yahlula inhlama ibe ngumbumba uze ufake kwiiguette, ngamnye makabuyele imizuzu engama-45.
Ukucwilisa i- oven ukuya kuma-degrees angama-240 uze ufake isitya semanzi kwinqanaba eliphantsi. Faka iiguettes zesiFulentshi ehovini uze ubhake imizuzu engama-25, emva kwexesha uvula i-sash ye-oven uze ushiye isonka enye imizuzu emi-5.
Ungabhaka njani i-baguette yaseFransi ngokukhawuleza kwi-oven?
Ukukhawulezisa iteknoloji yeklastiki inokwenzeka, kodwa kungekhona ngaphandle kokubingelelwa ngenxa yesiphumo. La maxhoba aya kuba yinto engabalulekanga, nje i-crumb ayiyi kuphuma ininzi kwaye iyanamathela njengoko i-baguette eyenziwe ngokwempepha ngasentla.
Izithako:
- umgubo - 275 g;
- imvubelo - 10 g;
- amanzi - 175 g;
- iibhekoni - iinqwelo ezine;
- ityuwa - 1 ithispoon.
Ukulungiselela
Hlanganisa imbiliso kunye nomgubo weetyuwa, yongeza amanzi afudumele. Beka inhlama ngokulandelelana kwemizuzu eyi-10, faka i-bacon ebusiweyo uphinde udibanise. Shiya inhlama ebushushu kuze kube kabini ngokuphindwe kabini, uze uyifake kwi-baguette kwaye unqume. Ndixelele kwakhona, kodwa malunga nesiqingatha seyure. I-flauette eFulentshi ekhethiweyo ibhakiwe malunga nesiqingatha seyure kwi-oven esandulelayo ukuya kuma-degrees angama-200.