I-Pelmeni - isitya esidumile se-mega esithandwayo senhlama enezinto ezifana nabantu abaninzi baseRussia nakwamanye amazwe aseSoviet.
Kubonakala ngathi yonke into iyilula: inhlama engenagwele, ukugxila kwenyama yokugcoba (ngokuqhelekileyo ingulube neenkomo, ngezinye iinkomo kunye negusha okanye inkukhu), siyibeka kwaye siyipheke. Kwaye unokupheka isidlo esilungisiwe ngakumbi - i-pelmeni ngendlela yokuthengisa, siya kukuxelela indlela yokwenza ngayo.
Kufuneka kuqatshelwe ukuba iklasi yomrhwebi kwiRashiya yangaphambi kokuguquguquka yayingumgangatho wezentlalo ocebileyo, ngoko ke iirephepheni zezitya ezivela kwimenyu jikelele zihlala zihluke kwiindlela ezikhethekileyo zokupheka kunye nomgangatho ophezulu wemveliso yokuqala.
Izitya zokurhweba kwindlela yomthengisi kwi-pot - iresiphi
Izithako:
- umgubo wengqolowa - iikomityi ezimbili;
- amanzi okanye ubisi - 200 ml;
- iqanda lenkukhu - i-1 piece;
Ukuzaliswa:
- Umrathisi inyama entsha (i-pulp) - 400 g;
- anyanisi - 1 pc.;
I gravy:
- ukhilimu - 200 ml;
- ibhotela - 50 g;
- imitha - 2 tbsp. iipuni;
- amakhowe amhlophe - 100 g;
- igalikhi - ii-cloves 2;
Ukungeniswa:
- imifuno (iparsley, anyanisi omncinci);
- ushizi ogayiweyo - 150 g;
- ityuwa, ipepper ukula.
Ukulungiselela
Sifumba inhlama: siphunga umgubo ococekileyo ngamanzi okanye ubisi, faka ingca yetyuwa kunye neqanda.
I-rabbit inyama igxothwe kwi-inyama enqabileyo (inyama ye-mincer ne-buses ephakathi, umculi okanye umese ngesandla). Nciphisa i-salted kancane kunye nexesha kunye nompu omnyama omhlaba.
Inhlama igqityiweyo kumacandelwana, siyakhonkceza iifomathi ngesibhobho sokugubha okanye ingqayi ejikelezileyo enomda ogqamile, ubeke isiqwenga sokudla inyama ngaphakathi kwinqanaba ngalinye, gxininisa kwaye udilize imida. Sifaka iilaphu kwiplanki ecocekileyo kwaye siyibeke kwindawo yefriji yefriji.
Kwi-pan yokucima, nyibilikise ibhotela, ubeke amakhowe amancinci kakhulu, udlule ngokukhawuleza imizuzu emihlanu, uze uthele kwi-cream kunye ne-Madeira. Emva koko ndiyathela phantsi kwesiqhekeza kwenye imizuzu eyi-15. Yongeza igalikhi kunye neziqholo kwi-sauce epholile.
Ubilise ama-dumplings emizuzu emi-5 emva kwamanzi abilayo kunye ne-floating (amanzi kufuneka abe ne-podolit encinane). Yisuse ngokucophelela i-pelmeni ngomsindo uze uyibeke ebhodweni lokukhonza. Gcwalisa i-dumplings gravy. Ukwaphuza izityalo ezintsha kunye noshizi. Unako ukumboza iimbiza ngeembobo, kodwa oku akuyimfuneko. Ngaphandle kokudibanisa, faka iiphothi kwiikovini eliphambili ngaphambi kwemizuzu emi-5-8. Ngaphambi kokuba sikhonze, sibeka iimbiza kwiiplani ze-ceramic okanye iinkuni zokhuni.
Ukuthungela abarhwebi bemvundla sisebenzela iwayini ezinamandla okanye iintsimbi ezinqabileyo .