Olunye uguquko lwesipuni somsila, ongaziqondi malunga - isobho kunye nelayisi kunye neqanda. Siza kulungiselela esi sidlo ngeendlela ezimbini: isitayela saseThai nesiGrike.
Isobho selayisi yaseThai kunye neqanda
Izithako:
- ilayisi - 100 g;
- Umkhuhlane wenkukhu - 500 ml;
- I-Shrimp - 8;
- amaqabunga e-coriander - 1 tbsp. isipuni;
- i-celery echotshoziweyo- 1 tbsp. isipuni;
- Isinki esomileyo - 1 ithisipuni;
- ipepper emhlophe - 1/4 tsp.
- iqanda - 1 pc.
Ukulungiselela
I-Shrimp esiyihlambulukileyo ukusuka kwisitrato sokukhwabanisa, ukuba unqwenela, susa igobolondo emsila, kodwa akuyimfuneko, unokushiya njengomyezo wokukhonza. Fry the shrimp imizuzu emi-2.
Ubilise irayisi kwi-inkukhu umhluzi imizuzu eyi-10 ukuze ingaphumi komfanekiso wayo, kodwa ithambile. Yongeza i-ginger eyomileyo.
EThailand, amaqanda abilisa kakhulu kakhulu kangangokuthi bavele babambe ngaphandle baze bahlale bengcolile ngaphakathi, kodwa unokubilisa ngokwakho. Ukuze wenze oku, ubambe ngobumnene iqanda libe yitshisa, kodwa ungabilisi, umhluzi kunye nelayisi ukuze i-yolk ihlale ihleli. Enyanisweni, silungiselela isobho selayisi kunye neqanda elixutywe. Xa iqanda lifikelela kwisilinganiselo esifanelekileyo sokulungelelanisa, susa isobho emlilweni, uthele kwisitya kwaye usebenze nge-shrimps, imifino etyongwe nge-celery, efafazwe ngepilisi emhlophe.
Isobho selayisi kunye neqanda ngesiGrike
Umsizi omuncu kunye owanelisayo umsila unomhluzi ococekileyo ococekileyo nje ngokungongeza iqanda elibethiwe ngexesha lokupheka. I-taste of the broth ibonakaliswe ngu-acidity light of the lemon juice, kodwa ukuba ufuna ukuziva uhlambuluke ngokwenene lwe-citrusy, wongeze nge-lemon zest.
Izithako:
- Inkukhu ye-inkukhu - izinto ezine;
- Ifayili yenkukhu - isiqendu 1;
- igalikhi - 1 clove;
- irayisi emdaka - 1/4;
- i-chickpeas ephekiweyo- 1/2 st.;
- iqanda - 1 iqhekeza;
- ijusi lemon - 2 tbsp. iipuni;
- dill;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ephakeni, uthele emsizeni wenkukhu, faka i-fletlet yenkukhu, i-garlic eqoshiwe kunye nelayisi. Yiza umhluzi kwindawo yokubilisa, kwaye uyancitshisa ubushushu kwaye upheke isobho ngo-35-45 imizuzu, de kube iilisi zeerayisi zilungele.
Sithatha i-flett eyenziwe ngokulungelelanisa emfuleni kwaye siyichitha ibe yimigangatho emincinci ngemfoloko okanye usike ngommese. Siphinde sibuyisele i-fillet kwisobho, kwaye siyityhala i juisi kunye neqanda elibethiwe. Zonke ezidibeneyo, zityhala i-chickpeas ebilisiwe kunye nedill. Sipheka isobho ngelayisi kunye neqanda ngokushisa okuphantsi kweminye imizuzu engama-2-3, kwaye ke, sebenze, ulungele phambili ngetyuwa kunye nepilisi. Bon appetit!