Yinandi elihle kakhulu ukupheka ama-navaga kwipani yokupanda?

I-Navaga yintlanzi yentengiso ye-offshore. Inyama imhlophe, iyomile kwaye imnandi kakhulu. Namhlanje siza kukuxelela indlela elumnandi ukupheka ama-navaga kwi-pan yokupanda.

I-recipe yokupheka i-navaga kwi-pan yokupanda

Izithako:

• esanda kuphulwa - ama-3 amaqhosha.;
• ioli yendalo yemifuno;
• umgubo wokutya;
• ityuwa kunye nemifuno iyomile - ukunambitha.

Ukulungiselela

1. Ukupheka i-navaga kwi-pan yokupanda, siyihlamba intlanzi, siyihlambulule, sisuse zonke i-insides kwaye sisuse iigill.
2. Sihlamba intlanzi kakuhle kwaye siyidonsa ngehawula.
3. Emva koko wabeka izidumbu kwisitya, zifafazwe ngetyuwa kunye nemifuno enomileyo enomileyo.
4. Emva kwemizuzu embalwa, sidla i-Navaga kuzo zonke iinkalo ngomgubo wengqolowa size siwutshise ngamafutha atshisayo.
5. Sisebenzela isidlo esilungileyo kunye nemifuno entsha kunye namazambane ahlambulukileyo.

Indlela yokuqhayisa ubukroti epanini yokupanda kunye anyanisi?

Izithako:

• namaga - 1 kg;
• anyanisi omhlophe onion - 125 g;
• iziqholo - ukunambitha;
• umgubo wengqolowa - 190 g;
• Iziqholo zeentlanzi - ukunambitha;
• ioyile yemifuno.

Ukulungiselela

1. I-Navaga ihlambuluke ngokugqithwa, ihlulwe kwaye igalelwe.
2. Siphalazela intlanzi ngomgubo, siyifake kwisitya kwaye siwufefe ngeetyuwa kunye neziqholo.
3. I-anyanisi icutshungulwa kwaye ifakwe ziimfuno.
4. Kwisitya sokucoca uthele ioli yelanga, ukufudumale kunye nokubeka ngokucophelela iziqwenga zentlanzi.
5. Fry navaga kwi-heat ephakathi kwemizuzu engama-3, uze ufefe u-anyanisi nge-anyanisi uze udibanise ngesiqhekeza.
6. Thatha isidlo imizuzu emi-5.
7. Ukuguqula ngokukhawuleza intlanzi uze ude uze ulungele.

Ngaba mnandi ukupheka intlanzi e-navka kwipani yokupanda?

Izithako:

• namaga - 550 g;
• umgubo - 110 g;
• iziqholo - ukunambitha;
• ioli yohlaza - 55 ml.

I-sauce:

• fennel - 190 g;
• igalikhi - 1 clove;
• iwayini emhlophe emhlophe - 90 ml;
• ukhilimu - 100 ml;
• iqanda - 1 iqhekeza;
• ibhotela - 10 g;
• imifuno emitsha - ukunambitha;
• umhluzi - 110 ml;
• iziqholo.

Ukulungiselela

1. Ukuhlanjwa kweentlanzi, kumiswe, kuguqulwe kunye nokuqhekeka.
2. Hlanganisa umgubo kunye neziqholo uze ugqibe i-safari kwindawo edibeneyo.
3. Bese uyifake epanini yokupanda kunye neoli efudumeleyo kunye nefry ukusuka kumacala amabini ukuya kumanyala.
4. Ukulungiselela i-sauce, i-melt cream sauce kwisikhwama, uphonsa i-fennel echotshoziweyo kwaye ibhentshele kumbala wegolide.
5. Emva koko, uthele ngewayini elimhlophe, ufudumeze umhluzi kunye neengcambu zemizuzu embalwa ngomlilo obuthathaka.
6. Emva kokucoca nge-garlic yenkcazelo uze uthule ukhilimu otyutywe ngeqanda.
7. Ngethuba umxube kunye neziqholo ukulahlwa, uphonsa imifuno etyongwe kwaye ususe izitya ezisuka emlilweni.
8. I-naga edibeneyo isasazeka kwi-pan yokutshiza kwisitya, ihlalisa ngokugqithiseleyo ngomsizi onomlilo ococekileyo kwaye yasebenza kwitafile kunye nemifuno.