Abanye bakhetha ukubilisa ingqolowa ebisi kunye nokunyuka kweswekile kunye neoli, ngoxa abanye balungiselela i-porridges enamanzi eninzi njenge- polenta okanye i-hominy. Yiyiphi impepha ongayi kukhetha, okokuqala kufuneka ufunde ubuqhetseba bokupheka i-porridge yengqolowa. Siza kubanika le ngcaciso kubo.
Ngendlela efanelekileyo ukupheka ubhontshisi begayi?
Ngokuqhelekileyo, kukho iindlela zokupheka kwezitshalo ezisekelwe kubisi. Uthando lwawo jikelele Ngomsi wobisi, unokupheka zombini i-porridges ezinomsoco kunye nosawoti, siya kumisa kwindlela yokuqala.
Izithako:
- ubisi - 155 ml;
- i-corn group - 55 g;
- amanzi 80 ml;
- i-pinch ishukela;
- ibhotile - ukunambitha.
Ukulungiselela
Iingqolowa zengqolowa zikhona ukoma, kwaye ngoko, ngaphambi kokupheka, kufuneka ihlambuluke. Ngendlela yokupheka, thatha ipeni ngezantsi okanye ingubo engekho yentambo, apho i-porridge ayiyi kubambelela epanini.
Emva kokuthulula i-croup elungiselelwe, yiphalaze ngomxube wamanzi nobisi, faka i-pinch (okanye ngaphezulu, ukunambitha) uze ufake izitya nge-porridge ngaphezu kobushushu obuphakathi. Emva kokubilisa, ukunciphisa ubushushu kwaye uqhubeke nokupheka imizuzu eyi-15 ngokuqhubela phambili. Yongeza isahlulo sebhotela uze upheke i-porridge enye imizuzu eyi-15.
Akunakulungele ukuxhaswa ngesitya esityiweyo kunye nemifuno eyomileyo okanye amajikijolo amnandi.
Indlela yokupheka i-porridge ukusuka kwiingqolowa zegesi kumanzi?
Ukuba i-dessert ipilishi iphekwe ngesiseko sobisi, ke i-gruel-garnishes inyama kunye neentlanzi zenziwa ngamanzi. Ukutya okulungeleyo kunokuzaliswa kunye neentlobo zamasike, izityalo okanye i-cheated grese.
Izithako:
- i-corn group - 135 g;
- amanzi 630 ml;
- ityitye yetyuwa.
Ukulungiselela
Qala uhluthise i-rump, uyithumele kwi-cauldron okanye epanini ngezantsi, uze uthule inxalenye yamanzi acocekileyo, abandayo. Beka umkhonkco emlilweni ophakathi, ulinde ukubilisa, uze ucheze ukushisa, ityuwa kwaye upheke i-porridge malunga nesiqingatha seyure kunye nokuvuselela ixesha.
I-porridge ekulungele ngokuqinisekileyo yayishushu, unokuyizalisa ngeoli yeoli okanye nayiphi enye ioli.
Ukupheka i-porridge yengqolowa kwi-multivariate?
Siyabulela kwiindonga ezininzi, ingubo engacinyiyo kunye nokukwazi ukufudumala, izitya ze-multivariety zilungele ukulungiselela iipridridges.
Ukulinganisa inani lezithako, ungasebenzisa iikomityi ezahlukahlukeneyo eziza kunye nesixhobo. Elinye i-grchash grits iya kuba ne-2.5 yamanzi e-multashashi.
Musa ukulibala malunga nokulungiswa kwangaphambili kweesinkwa, oko kukuthi, malunga nokuhlamba kwayo. Emva kokuhlamba uhlambulule amanzi, uthele kwi-porridge ngamanzi abandayo okanye umxube walo nobisi. Ukunikezelwa kweempawu ze-multivark, khetha i-"Groats" okanye "Porridge". Musa ukulibala malunga nexesha lexesha, okufuneka lifakwe ngokukhawuleza emva kokuba i-liquid in cup igubungele.
Zingaphi imizuzu ukupheka i-porridge yengqolowa kuxhomekeka kukuphi ukuhambelana komkhiqizo ozama ukuwufeza. Ukulungiselela ukupheka komzuzu we-25 kuya kuhla, kodwa ukuba ufuna ukufumana i-porridge ebilisiwe kunye ne-thickweg, uze ulethe i-groats kwindawo efunekayo kwi-"Multi-Cook" kwimizuzu eyi-10-12.
Ukuba upheka iphariji yelyuwa, ngoko ke kunokuthiwa kunye neeshizi ezitshisiweyo okanye izitshalo ezomileyo, ukutya okutya okonkcenkceshe kuhle kukutya kwasekuseni kunye neentyatyambo kunye neziqhamo, kodwa zombini iintlobo zeesinkwa zinomsebenzi oqhelekileyo - azinakuphangwa ngebhotela, ngoko ungazixolisi, ukuze kuba yinto embi.