I-Goose isidlo saseKrisimesi esiqhelekileyo kumazwe onke aseYurophu. Indlu nganye inendlela yayo yokuqala yokulungiselela isidlo sesidlo. Namhlanje siza kubelana nawe ngeendlela ezininzi zokupheka i-goose kunye ne-plunes kunye nama-apula.
I-Goose igxinwe ngemifuno kunye neipulo
Izithako:
- i-goose - 5 kg;
- i-orange - icandelo eli-1;
- ii-apula - 1,5 kg;
- i-prunes - 200 g;
- ubusi bayi-2 tbsp. iipuni;
- Ground coriander - 2 tbsp. iipuni;
- iwayini elibomvu - 200 ml;
- iziqholo.
Ukulungiselela
Ngoko, sihlambulula i-goose, sinqumle amanqatha amaninzi, intamo namaphiko. Emva koko ulungiselele intaka ukuyixuba ngeziqholo, i-coriander yomhlaba kwaye ususe ngosuku lokuhamba ngomlilo kwi-friji. Ukusuka kwilinki esisusa kuyo, siyihlamba kwigrond kwaye sidibanise kunye ne-100 milliliters yewayini elibomvu. Ngomxube ofunyenweyo, siyazihlaziya i-goose kwaye kwakhona sisusa iyure ngu-3 kwifriji.
Ukucinywa kuhlanjululwa, kufakwe kwiwayini elibomvu, kunye neipulo zihlamba, zicocwe kwaye zicocwe. Ngoku sizalisa le ntaka ngeemingcuma kunye namaapulo, siyifaka isikhumba ngamathambo kwaye siyibeke kwi-tray yokubhaka efakwe ngeoli. Sithumela isitya kwi-oven kwaye sibhakaze imizuzu eyi-15 kumgangatho weqondo lokushisa kwama-degrees ama-250, kwaye uyanciphisa ukuya kuma-degrees ama-150. Ukupheka ii-2,5 iiyure, ngokukhawuleza ukuhambisa i-goose ngejusi eyabelwe. Imizuzu engama-20 ngaphambi kokuba siphelo siza kuwuqhawula ngobusi.
I-goose ibhaka ne-apula kunye namaapulo
Izithako:
- marjoram - ukunambitha;
- isidumbu se-goose - 3 kg;
- iziqholo;
- ioli;
- umhluzi - 300 ml;
- igalikhi - 2 cloves.
Ukuzaliswa:
- i-prunes - 150 g;
- i-apple antonovka - 4 ii-pcs.
Ukulungiselela
I-Carcass ihlanjwe, yome kakhulu kwaye inqunyulwe amafutha amaninzi kunye namaphiko ngeqabunga. Ukuguqula ngokuchanekileyo i-peel entle entanyeni uze uyilungise ngamagqabi. Ingaphakathi ixutywe ngeenongo , i-marjoram, i-garlic eqoshiwe,
Ngoku makhe silungise ukuzaliswa: sihlamba iiapulo, siphume umxholo kwaye usike kwiikerubhi ezinkulu. Ukutshala iziqhamo uzalise imizuzu engama-15 ngamanzi atshisayo, uze wome uze uthathe isiqingatha. Sidibanisa izixhobo zombini kwisitya esinye, sixube kunye nezandla uze ufake i-goose kunye neziqhamo. Sifaka isisu ngesilonda, sisasaze intaka ngeoli yeoli kunye nokuyifaka kwi-foil. Siyifake kwifom, uthele emthonjeni oshushu kwaye ufake i-goose ngemifuno kunye neipulo kwi-oven, uphelelwe kwiidridi ezingama-200. Bhaka isidlo malunga neyure, uze ususe umzobo kwaye usebenze.