Ngokungathandabuzekiyo, iwayini elidityanisiweyo yiselo ekhethiweyo ebusika. Akukho nto ivuselela ebusika ebusika ebusika, xa iqabunga libandayo ngaphandle kwefestile, njengewayini elishisayo kunye neziqholo. Zininzi iirephepheni zokwenza oku kusela. Kule nqaku siza kuthetha malunga nendlela yokuyilungisa ngayo, kwaye yiziphi iimpepho ezifunekayo kwiwayini elidityanisiweyo.
Ukuqulunqwa kwexesha lewayini elidityanisiweyo
Njengomthetho, iwayini edibeneyo ilungiselelwe kwizinto ezivumba. Kodwa nakwii-shelves zeentengiso unokufumana i-seasonings ekulungeleyo kwiwayini eline-mulled. Ininzi idla ngokubunjwa kwawo kukho i-cinnamon, i-cloves, ipropper emnyama, i-cardamom, i-ginger kunye ne-orange peel. Ukwakhiwa kweziqholo ezinjalo zenkqubela zivela kwimeko ephosakeleyo.
Ungathenga ukulungiswa okunjalo okulungiselelwe, kwaye ungathenga iziqholo kwiwayini elixubileyo kwaye ukubunjwa kwazo sele kushintshile ukuthanda kwakho.
Ziziphi iziqholo ezisetyenziselwa ukulungiswa kwewayini elidityanisiweyo
Akuxelele ngakumbi malunga nezinye iziqholo, eziqhelekileyo zongezwa kwesi siphuzo esimnandi.
ICinnamon yinxalenye ebalulekileyo yiselo. Yinika ukunambitheka okumnandi kunye ne-flavored flavor. Ngokukhethekileyo, xa ulungiselela iwayini edayiweyo, sebenzisa iintonga ze-sinamoni, ekubeni imeko yomhlaba le spice ilahlekelwa ezinye zeepropati.
I-Carnation - icandelo leklasi eliphantse malunga nawo onke amacandelo ewayini edibeneyo. Le spice inomsindo ongenakuqhathaniswa kunye neengcamango ezithile. Kodwa omnye kufuneka aqwalasele into yokuba xa ushushu, iphunga liyehla. Ngoko ke, kamva kwindlela yokupheka iifowuni zongezwa, i-flavour will be.
I-Pepper nayo inxalenye yenkxaso yewayini edibeneyo. Xa ulungiselela isiselo, iipilisi ezimnyama nezibomvu kunye ne-sweet pepper zisetyenzisiweyo. I-pepper ebomvu yongezwa kwiwayini edibeneyo kwiwayini elibomvu. Xa balungiselela iwayini elimhlophe kwiwayini elimhlophe, bongeza i-pepper ebomvu. Ipepper ecocekileyo isetyenzisiweyo kangako ngenxa ye-flavour yayo eqinile. Iingcali ezithile zeengcali zenkcubeko ziquka izixhobo zabo zokusela.
I-Cardamom - le spice ebukhali yenza isiselo siphunga elimnandi kunye ne-aftermath. Kwakhona kusetyenziswa ubusika obushushu, kwidiza ebusika ewayini.
I-Anise yinye i-spice enika isiselo esinomnandi kunye nephunga elimnandi. Le spice kwiwayini edayiweyo ihambelana kakuhle nesinamoni kunye nekhadiyamom.
Ngokuqhelekileyo, xa ulungiselela iwayini edayiweyo, iqela elisezantsi lisetyenziswa. Apha, kuphela umtsalane - omnye uthanda oku kudla, enye-ayikho. Kodwa nangona kunjalo, kufuneka uqwalasele into yokuba kufuneka idibanelwe kwiwayini edibeneyo malunga neyoku-1 ngomzuzu ngaphambi kokuba isiselo silungele.
Barbaris . Le spice iya kunika isiselo esincinci sokubandezeleka, ngenxa yoko uya kufumana umdla olumnandi.
Ngokuqhelekileyo i-coriander yongezwa kwiwayini edayiweyo kwiwayini elimhlophe. Ngamanye amaxesha le spice ikhona kwiziphuzo ezibomvu.
I-safari- spice, esetyenziselwa ukulungiswa kwewayini e-mulled ayiqhelekanga. Inika isiselo esinomzimba omncinci, kodwa oqhubekayo. Kodwa kukho into - le spice ayifani kakuhle nezinye iziqholo.
Akunjalo rhoqo amaqabane ewayini e-mulled yi-lemon balm kunye ne-mint. Ukuba zisetyenzisiweyo, ngoko ngokuqhelekileyo eziphuza ezibandayo zenziwe ngewayini elimhlophe.
Kananjalo ngokuqhelekileyo, i-seasoning yewayini edibeneyo iquka iziqhamo ze-citrus. I-Orange idibene newayini elimhlophe nelomvu. Kodwa i-lime kunye ne-lemon zongezwa kuphela kwiwayini elibomvu.
Kwaye kusetshenziswe iwayini, iinanayi, i-kiwi, neebhanana. Ngokuqhelekileyo, sebenzisa i-walnuts, i-hazelnuts, i-almonds, kunye neziqhamo ezomileyo - ama-apricot omisiwe, iinqabileyo, i-prunes.
Ngokuqhelekileyo, kuya kuwe, ukhethe iziqholo kwi-taste yakho uze uqale ukulungiselela isiselo esiphunga elimnandi!