I-Pelmeni inabaphulaphuli abaninzi, kwaye ezininzi zinokutya okuthandayo, kungakhathaliseki ukuba iintlobo ezahlukahlukeneyo kunye nezibambiso ezinzulu ziya kubonakala zizidlo ezithandekayo zombini kunye nokwenziwa. Kukho kumatshini athethekileyo omatshini ongaqhelekanga kunye nomtsalane, obangela abathengi ukuba bayeke ezinye ukutya ekuthandeni kwabo. Kodwa oku, kunikezelwa ukuba zilungiselelwe ngokuhambelana nazo zonke iimfuneko ezifunekayo zokufumana iresiphi ephumelelayo kwaye iphekwe ngokufanelekileyo. Kulo mbandela wokugqibela, siya kumisa namhlanje ngokucacileyo kwaye sitshele abalandeli be-pelmeny ukuba bangabaphi na ukupheka amadombolo ukuze bangabonakali nje kuphela ukuba bangabonakalisi ukunambitha kwabo, kodwa banokukunika okokuqala.
Ingakanani ukupheka i-ravioli emva kokubilisa?
I-pelmeni yasekhaya, ngokungathandabuzekiyo, ihlala ikhuphiswano kwaye inenzuzo enkulu kuyo yonke into ngaphambi kokuthenga. Kodwa, ngaphandle kokwazi iimbalo kunye neengongoma ezithile ezimele ziqwalaselwe xa uzipheka, unokonakalisa ngokukhawuleza umphumo wokugqibela. Amadaka angakwazi ukuhlukana, anamathele phantsi kwepen okanye alahlekelwe yintle. Ukuthintela oku kungenzeki, kufuneka sikhethe umthamo omkhulu wokubilisa ama-dumplings kwaye uphalaze ngamanzi kwisilinganiso ubuncinane beekitha ezine nge kilogram ye-ravioli. Ityuwa yongezwa ngobuninzi obuninzi kangangokuba amanzi ayetyuwa kancane. Kunokwenzeka ukunambitha ama-dumplings kunye neempawu zokugcoba kunye neqabunga le-bay, iindizi ze-pepper eziqhenkcezayo kunye neenxalenye ezivumba.
Xa upheka, kuyimfuneko ukuba ugxininise ngamandla ngamanzi abilayo kwelinye icala, udale uhlobo lwe-whirlpool, kwaye wuleza ubeke i-pelmeni. Siqhubeka nokugcina i-whirlpool ngexesha lemizuzu yokuqala yokuqala yokuhlala emanzini. Le ndlela izakuphepha ukunamathela kwimveliso ukuya ngasezantsi okanye komnye nomnye. Umlilo ekubilweni kufuneka ube namandla. Emva kokuba ama-dumplings athambile phezulu, sibilisa imizuzu emithathu kwaye sibamba ngomsindo kwisitya. Ukuba, njengempahla eluhlaza ye-pelmeni, wasebenzisa i- custard batter , kuya kuba nemizuzu eyaneleyo yokupheka.
Ixesha elibonisiweyo lingahluka kancinci ukusuka kwintlambo yenhlama. Ukuba, ngexesha lokumisela i-pelmeni, inhlama yayingenakugqithiswa kwaye ixakeke, ixesha lokupheka emva kokunyuka kufuneka linyuswe libe limizuzu emihlanu ukuya kweyisixhenxe.
Ukwahlula phakathi kwama-dumplings amasha kunye namaqabunga aqabileyo kubonakala ngexesha lokupheka kuphela ngexesha lokubilisa ngaphambi kokuba bavuke. I-pelmeni eqhelekileyo iya kufuna ixesha elongezelelweyo lokunyuka emanzini. Ngelo xesha, ukugcina "i-whirlpool", esiyibhala ngasentla, sidinga malunga kabini ngokude.
Zingaphi ukupheka iindwangu ezinqabileyo kwiikovuni?
Ukuba ugqiba ukusebenzisa i-oven microwaves ukupheka izidumba ezinqabileyo, kufuneka ubeke imveliso kwisibhobho esifanelekileyo kwaye uthele amanzi anetyu. Njengokupheka okuqhelekileyo, ungasebenzisa nayiphina imiphunga. Izitya ezifihliweyo kunye neendwangu ezifakwe kwi-oven microwaves kwaye zilungiselele isidlo ngamandla angama-800 watts ukusuka kwimibhozo eyisibhozo ukuya kweyimizuzu.
Inzuzo yolu lungiso kukuba kwimveliso esiya kufumana i-pelmeni kwi-broth ecebileyo, enoba ifunelwe nayo ingasetyenziselwa ukutya.
Ingakanani ukupheka iindwangu zeqela elinesibini kwi-multivariate?
Ukuba unayo i-multivark, ungasebenzisa enye indlela yokupheka, uwabilisa ngamabini. Inzuzo yale ndlela ibonakala. Akukho mngcipheko wokuba ama-dumplings aya kuwela emanzini okanye ahlasele phantsi. Kwaye i-taste of pelmenoks igcwele. Kwanele nje ukuthulula igalazi enkulu yamanzi abilayo kwi-multicastree, i-smear i-grate yokupheka ngokucoca ngeoli kunye nokudibanisa kunye ne-single layer of pelmeni. Emva koko, silungise isitya kunye nesimbozo esivaliwe imizuzu elishumi elinesihlanu ukuya kumashumi amabini, ukhetha indlela "yokupheka kwe-Steam".