Ukuba awunomdla wezityalo, iinqununu zamhla ziya kuba luncedo kuwe. Siza kukuxelela indlela yokulungisa i- chops ecocekileyo kunye namanzi asuka kwilwanyana kwenkomo yokuloba.
Ungayifaka njani i-chops yenkomo?
Ukuze kube nomphumo ophumeleleyo, khetha i-fresh fowuni, okanye inkabi endala okanye umbala obomvu obomvu, ngaphandle kwemivuno kunye neetope. Inketho efanelekileyo yokupheka i-chops iya kuba yinkomo yesonka.
Inyosi ehlanjweyo kwaye isomileyo iyanqunyulwa kwiifayile zenyama kwiingqimba ezinobungakanani malunga nenye ukuya kweyure kunye nesiqingatha sentimitha kwaye sizitshitshiswa ngumbhobho wezolimo, kodwa ayinqabile, inyama ayifanele iboniswe.
Ukuze silondoloze i-juicy of dish elungiselelwe, asiyi kuthatha ityuwa ngaphambili, kodwa siya kwenza oku ekupheleni kwefrying. Ngenjongo efanayo sinokusebenzisa iintlobo ezahlukeneyo zokubetha. Bawugubungela isiqwenga senyama kwaye abavumelekanga ukuba ijusi iphume.
Enye imfihlelo yesiphumo esihle samanzi xa i-chops frying ephezulu ngokwaneleyo yokushisa kwipeni yefry phambi kokuba isiqwenga senyama kuso.
Zingaphi i-fry chops yenkomo, sinquma ngokubhekiselele kwi-recipe ekhethiweyo, ubunzima benkomo enqunyiweyo kunye nobushushu obuphezulu bepenji. Ngokomyinge, imizuzu emine kwicala ngalinye ukufumana isidlo esinobuqili kunye nesininzi. Xa ukubhoboza kufuneka kuqhutywe ijusi ecacileyo, kusitsho ukuba isitya sikulungele.
I-chops ye-Beef kwi-batter
Izithako:
- yenkomo yenkomo - 500 g;
- i-mayonnaise - 3 tbsp. iipuni;
- i-anyanisi - 1/2 ipcs.;
- umxube wepilisi yomhlaba - ukunambitha;
- ityuwa - ukunambitha;
- amaqanda - ii-2;
- iziqhekeza zesonka - 200 g;
- ioli yohlaza - 100 ml.
Ukulungiselela
Iinqununu zenyama ezilungiselelwe, ngokubhekiselele kwiingcebiso zethu ngasentla, zixutywe ngomxube wepilisi yomhlaba, kuqala ijusi ye-squirt iqhotyoshelwe kwii-anyanisi ezicatshisiweyo, emva kweemayonnaise kwaye ushiye imizuzu engamashumi amabini ukuya kumashumi amathathu. Emva koko uceke udibene kwiiqanda ezixutywe kunye nokongezwa kwetyuwa, emva kwee-breadcrumbs kwaye ngokukhawuleza kufakwa kwi-pan enomlilo kunye neoli yezolimo. Fry imizuzu emithathu ukuya emine kumacala omabini.
I-chops yenkomo enobumba kunye netsard
Izithako:
- yenkomo yenkomo - 500 g;
- lwesardard - 1,5-2. iipuni;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- amaqanda - ii-2;
- iziqhekeza zesonka - 200 g;
- ioli yohlaza - 100 ml.
Ukulungiselela
Ukulungelelaniswa nokubethelwa kwenkomo yenyama yenkomo ngepilisi, ukumboza ngesardadi kwaye ushiye enye okanye ezimbini iiyure. Ngaloo ndlela isicoca ngasinye sibhaptizwa kwiqanda elibetywe ngetyuwa, ngoko ke kubasemagqabini kwaye sigqoke i-pan yokutshisa i-pan kunye neoli yendalo. Fry imizuzu emithathu ukuya emine kumacala omabini. Sisebenza sishushu.