Indlela yokupheka iintolo ezigayiweyo ze-garlic - iincwadi zokuqala zokupheka kwi-dish ecocekileyo kunye ne-spicy dish

Siza kuhlola indlela yokupheka iintolo ezigayiweyo kwaye ufumane isicelo esifanelekileyo kwimveliso enomsebenzi onokuthi abaninzi abendlukazi bashiywe ngaphandle komsebenzi kwaye balahliwe. Izitya ezamkelweyo ziya kumangaliswa ngongcamango olumnandi kunye nokuziqhelanisa.

Ungayifaka njani iifolothi zegalikhi?

Ukudibanisa imenyu yakho yesiqhelo kwaye uyigcwalise ngemibala iza kunceda ukuphunyezwa kweendlela zokupheka ezilula nezithengekayo, ukuzaliseka kweemfuno zeteknoloji zokuqala kunye nezinye iziqhelo zayo.

1. Ukucima abancinci abancinci abasaqulunqwa kakuhle (iintyatyambo) zifanelekile.
2. Ngokuqokelela ama-specimens afanelekileyo, unqunyulwe okanye uphule umgca onzima kunye nohluma, ushiya kuphela iziqu zentyatyambo yeentolo.
3. Ukuze kube lula ukulungiselela nokusetyenziswa, umphumo obangelwayo unqunywe kwiinqununu eziliqela ukusuka kwii-2 ukuya kwiiyentimitha ezide ubude kwaye uqhubela phambili ekusebenzeni iresiphi ekhethiweyo.
4. Ingakanani imicibisholo ye-garlic edibeneyo, kuxhomekeke kwinqanaba lejiciness lemveliso yokuqala kunye nokufunyaniswa kokugqibela. Ixesha lokunyusa ukushisa kwezinto ezibonakalayo liyakwazi ukuhluka ukusuka kumzuzu ukuya ku-20.

Indlela yokupheka iiglothi ezitshiziweyo zitshisiwe ngeqanda?

Le recipe yindlela ephosa ngayo ukupheka iintolo zokugcoba ezigayiweyo ngesidlo sakusasa isidlo sakusihlwa okanye isidlo sakusihlwa, ukongezelela iziqu eziphambili kunye neqanda. Ukongezwa okongeziweyo kuya kunika iitamatisi ezinotsha, okufuneka zifakwe kwiimveliso eziboyiweyo ngaphambi kokuthulula iqanda elibetywe likhulu.

Izithako:

• iintolo zokugqithisa - i-300 g;
• amaqanda - iziqwenga 3-4;
• utamatisi ophakathi-2.
• ioli ecocekileyo yemifino - 40 ml;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Iintolo ezilungiselelwe ngefry kwioli imizuzu eyi-15.
2. Bafaka utamatisi usike kwiisangqa uze uzalise ngamaqanda athotshiwe kunye namagqabi.
3. Fry okubhalwe kwipani yokutshiza kuze kufike amaqanda.
4. Ncedisa iifolothi eziboyiweyo ngeeqanda ngendlela efudumeleyo, ukufefa ngamacube.

Indlela yokupheka iiglothi ezitshiweyo ezifakiwe njengeamakhowe?

I-recipe elandelayo yeentoloki ezidibeneyo zikarlic isisigxina. Ukuphunyezwa kwayo kuza kukunika ithuba lokunwabela okulula okunomdla okuthandayo njengama-mushroom kunye ne-garlic flavor flavour. Iziqu ezisiweyo kulo mzekelo zivula i-sauce ekhanyayo yomgubo kunye namanzi, okuya kubakho ngokukhethekileyo xa ukhonza ucoceko ekuhloliseni.

Izithako:

• Iintolo zokugada iigallic - 400 g;
• umgubo - 1 tbsp. isipuni;
• amanzi - ½ indebe;
• ioli yohlaza - 50 ml;
• ityuwa, pepper.

Ukulungiselela

1. Kwipeni yokucoca ngeoli eguqulwe ngaphambili, lungiselela, uchithe izicucu, ucheke u-5-7 imizuzu, uvuselele.
2. Dissolve umgubo emanzini, uthele umgca oqhekezayo kwi-pan yokutshiza, uqhube umxholo.
3. Ukufudumala iiglothi ezivotyiweyo zityiwe kunye ne-sauce ide idibanise.

Iingqungquthela zesoliki zityiwe nge-anyanisi - iresiphi

Enye iresiphi yokugubha iiglisi, edikiweyo kwi-pan yokupanda kunye nokutshintsha kwemifuno ye-anyanisi kunye neeqathi, isenokusetyenziswa ukuba kukho umnqweno wokulungisa isitya esiluhlaza kunye nesinambuzane esinesitya . Ukukhupha umxholo weoli ogqithiseleyo, ubunzima obunokuthi bubekwe bucala kwixesha elincinci eliphindwe ngamathathu.

Izithako:

• Iintolo zokugada iigallic - 400 g;
• anyanisi kunye ne-karothi - 1 pc.;
• i-anyanisi eluhlaza - 1 bunch;
• ioli yohlaza - 50 ml;
• ityuwa, pepper.

Ukulungiselela

1. Dlula kwioli elicetyiweyo anyanisi kunye neerothi.
2. Yongeza okulungiselelwe, uthathe iinqununu, iinqabunga, uhlaza kunye nefry izithako imizuzu eyi-10, uvuselele.

Iingqungquthela zegalikhi zinyanyisiwe kunye ne-recipe-inyama

Isitya esihlwayekayo sinokulungiswa emva kweengcebiso ezivela kule recipe elandelayo. Iigolothi zeentlovayi, ezibikiweyo kunye nenyama, zihluke kwimenyu ngeentsuku zeveki okanye ziyakukholisa iindwendwe kwitheyibhi yokutya. I-garlic e-spicy igxininisa izilwanyana ezinamafutha ezinqabileyo, ngelixa zizaliswe i-juice egcwele.

Izithako:

• Iintolo zokugada iigallic - 400 g;
• Ingulube (inyama) - 600 g;
• iqanda elimhlophe - 1 pc.;
• isitashi - 1 tbsp. isipuni;
• i-soy sauce-2 tbsp. iipuni;
• ioli ecocekileyo yemifuno - 50 ml;
• ityuwa, pepper.

Ukulungiselela

1. Ukuhlanjululwa okulungiselelwe iifolo ezisikiweyo ngamanzi abilayo imizuzu engama-2, ikhonkcelelwe kwisihlunu.
2. Hlaba iqhekeza elincinci le-ngulube kwaye ulale ngomxube onomdla weprotheni ehlanjulweyo, isitashi kunye nepunipoon yeoli yemifuno.
3. Hlanganisa inyama kunye ne-sauce, usasaze epanini yocingo kunye neoli elishisayo kunye gazinga kuze kube yilapho u-rouge.
4. Phala kwi-soy sauce, iifolozi ezigqityiweyo, galela yonke into, uvuselele, imizuzu emithathu.

Ungayifaka njani iifolothi zegilisi kunye namazambane?

Iintolo ezidibeneyo zegalikhi ziza kuguqula iifatata zihlobise ngendlela yemifuno eluhlaza, ukugcwalisa isidlo esilula kunye nentsha entsha, iphunga elikhethekileyo kunye nemibala eyahlukahlukeneyo. Ukuzalisekisa le ngcamango, izilimo eziyizigaxa ezincinane okanye ezivuthiweyo ziyakulungeleka ngokufanelekileyo, okufuneka zihlambuluke kwaye zinqunywe zibe ziinqununu zesimo esifanelekileyo.

Izithako:

• Iintolo zokugqithisa amagilekhi - iingu-20-25;
• iifatata - 1,5 kg;
• ioli ecocekileyo yemifino - 150 ml;
• ityuwa.

Ukulungiselela

1. Kwioli evuthayo, isasaza iindidi zepatati ezilungiselelwe, ngaphambili zazisusa ngamanzi abandayo kwaye zomiswe.
2. Fry imifuno ngaphambi kokumdaka ngapha nangapha, jikela uze ungeze izandla ezilungiselelwe.
3. Xa ilungile, iifatata ezidibeneyo kunye neentoloki zogqabha zixutywa kwaye zixutywe kwakhona.

Indlela yokupheka iiglothi ezitshiziweyo zitshatiwe ukhilimu omuncu?

Inqabileyo ekhethekileyo iiglothi ezitshiziweyo zifakwe ukhilimu omuncu. Kule meko, iresiphi ibandakanya izaqathe ezigayiweyo kunye anyanisi. Nangona kunjalo, ukubunjwa kokutya kunokwandiswa ngokufaka i-pepper yaseBulgaria enothileyo okanye eninzi imifuno kwi-pan, okubangela ukuba i-peticomponent piquantent and stew stew .

Izithako:

• iintolo zegalikhi - 500 g;
• ukhilimu omuncu - 150 g;
• anyanisi kunye ne-karothi - 1 pc.;
• ioli yohlaza - 50 ml;
• ityuwa, pepper.

Ukulungiselela

1. I-anyanisi enefriji neekroti.
2. Yongeza ulungiselelwe, uthathe izicucu eziliqela, i-fry imizuzu eyi-10.
3. Babeka ukhilimu omuncu, ngexesha lexesha elibhalwe kwisitya, ukufudumala imizuzu emi-5.

Ungayifaka njani iifolothi zegilisi kunye nencato yetamatato?

Iyanelisekile, igalelo elimnandi kunye neendlondlo ezigcobileyo ezigcobileyo, zinyanyisiwe neyotamatayi. Kuyinto enhle kakhulu ukukhonza isidlo ngesimo se-sauce ukuya kwi-pasta ebilisiwe okanye ukuyongezelela ngelayisi ebilisiwe. Isixa seviniga sinokunciphisa njengoko sifunyiwe ngesiqingatha, kwaye ungeze igalikhi kwaye utshintshe unobumba kunye netamatato yomhlaba.

Izithako:

• iintolo zegalikhi - 500 g;
• i-tomato unamathela - 2 tbsp. iipuni;
• iviniga - 1 ithisipuni;
• ioli ecocekileyo yemifuno - 50 ml;
• ityuwa, pepper.

Ukulungiselela

1. Iintolo zokucoca zifakwe kwioli eguqulwayo imizuzu emi-5.
2. Yongeza unamathela, kwaye emva kwemizuzu emi-2, uthele kwiviniga kunye namanzi amancinci.
3. Ixesha eliqulathwe kwipenari yokucima ukunambitha, ukufudumala imizuzu emihlanu.

Iifolothi ezidibeneyo kwiifayile zesiKorea

Iifoloji ezigayiweyo ezigayiweyo kunye ne-soy sauce, eziphekwe ngokulandelelaniswa nale ndlela elandelayo, ziya kuba zilungele ngosuku olulandelayo, emva kokugqitywa ngamanzi e-marinade, iziqholo kunye neziqholo. Ukunyuselwa ngegama laseKorea kuya kukukholisa ngokuchaneka kwaye kuyamangalisa nayiphi na into engenakulinganiswa.

Izithako:

• iigolothi zegalikhi - 600 g;
• i-soy sauce - 50 ml;
• coriander yomhlaba - 1 ithisipuni;
• ipompe emnyama, i-cloves, ityuwa - kwi-tsp ts;
• iviniga - 1 tbsp. isipuni;
• iphepusi elitshisayo - 1 pc.;
• sesame - 10 g;
• ushukela - ½ tsp;
• ioli yohlaza - 75 ml;
• i-anyanisi eluhlaza - 0.5 imitha.

Ukulungiselela

1. Kwioli ye-oli e-calcined emnyama, i-coriander, i-clove kunye ne-pod ye-pepper.
2. Beka iintolo ezicwangcisiweyo ezicwangcisiweyo, udobe, uvuselele, imizuzu eyi-10.
3. Yongeza i-sesame, i-soy sauce, iswekile, i-anyanisi eluhlaza, ukunciphisa ukushisa ukuya phezulu, ukufudumala kwemizuzu emi-2.
4. Thela kwiviniga, gubungela okuqukethwe, ukufudumala ngomzuzu, ushiye kude kube ukupholisa nokunyuswa.

Iigolothi ezilitshiweyo zifakwe ngamakhowe

I-recipe yokugqibela malunga nendlela yokupheka iifolothi ezidibeneyo kunye nee-mushroom. Kule meko, i-chanterelles isetyenzisiwe, kodwa ungathatha amanye ama-mushroom e-forest, kwaye uhlala ufumana ama-champignon okanye i-oyster mushrooms. Umva wokugqibela awukwazi ukubilisa ngaphambili, kodwa kuphela gazinga kwipani yefryily ory oil until the moisture.

Izithako:

• iintolo zegalikhi - 500 g;
• i-chanterelles - 400 g;
• ukhilimu omuncu - 150 g;
• ioli ecocekileyo yemifuno - 50 ml;
• ityuwa, pepper.

Ukulungiselela

1. I-Chanterelles ibilisiwe ngamanzi anosawoti, kwaye isasazeka kwioli efudumalayo kwaye i-brown.
2. Yongeza iintolo ezicatshulwa, udobe, uvuselele, imizuzu eyi-10, uvelise ukhilimu omuncu, ixesha lokunambitha.
3. Emva kwemizuzu engama-5 e-fried chanterelles kunye neentoloki zegilisi kunye nekhilimu enomuncu inokusetyenziswa.