Phakathi kweempendulo zanamhlanje zamacwecwe amnandi, ubukhokeli obungenasimo esihlalayo buhlala emva kweetamatato ezomileyo - iintandokazi ezininzi ezinokuzongezwa kuyo yonke indawo: i-pizza, i-sandwiches, i-sauces, i-stews kunye ne- salads . I-Recipe yamatamatisi omisiwe ekhaya ukuhleka ngokulula, kwaye uluhlu lwezithako luyancitshiswa ubuncinane.
I-Recipe yamatamatisi omisiwe kwi-oven
Inkqubo eqhelekileyo yokupheka utamatisi iyomisa ehovini ubuncinci beshushu. Le nkqubo izakufuna ubuncinci benzame, kodwa ixesha elininzi, kwaye ngoko ke ukuvuna utamatisi ngale ndlela kulunge ngexesha elinye kwiibhetts ezinkulu.
Izithako:
- iitamatisi ezincinane (i-cherry, ukhilimu) - 1.8 kg;
- ioli yomnquma - 115 ml + yokulondoloza;
- igalikhi - 3 cloves.
Ukulungiselela
Hlela i-oven ukuya kuma-degrees angama-110 uze uqale ukulungiselela izithako ezifunekayo. Sika utamatisi ube ngama-halves uze uwabeke kwesikhumba esimbozwe ngephepha lokubhaka. I-garlic zubki gubha kwi-paste kunye ne-pinch yetyuwa uze udibanise unobumba kunye nesiqingatha sotamatisi. Ukucoca yonke into ngeoli yeoli, ixesha kunye nompompo omtsha kwaye ushiye ukuba usome malunga neeyure eziyi-3.5-4.
Emva kwexesha elithile, sasaza izithelo eziqholiweyo phezu kwezimbiza ezicocekileyo uze uthele ioli phezu kwazo. Vala izimbozo ngokukhuselekileyo uze ugcine umsebenzi osebenza kwifriji.
Utamatisi omisiwe ngelanga-iresiphi kwi-oven microwaves
Ukunciphisa ngokuchanekileyo ixesha lokumisa kweziqhamo kuya kunceda i-microwave, amandla ayo aya kuphelisa umswakama ongaphezu kweeyure encinci (kuxhomekeke kubukhulu bezityalo).
Izithako:
- iitamatayi - 1.2 kg;
- I-garlic eyomileyo - 2 tsp.
Ukulungiselela
Sika utamatisi kwisiqingatha kwaye ulahle i-core kunye ne-seedpoon. Ixesha lonyaka ihafu kunye nelwandle elwandle ityuwa kunye nokufafaza i-garlic eyomile okanye i-Provencal herbs. Ukusabalalisa iitato kwi-tray microwave ukuze bangathinti, bese usetha amandla amakhulu kwisistim kwaye womelele isiqhamo imizuzu eyi-15. Emva koko, xuba okubhalwe kwiteyi yokubhaka uze uyibuyisele enye imizuzu eyi-10-15. Shiya iitamatisi ukuba umise kwindawo yokushisa yecala enye imizuzu engama-30, ngaphandle kokuthintela konke. Iitamatisi ezomisiweyo zelanga zifakwe kwisikhwama ngensimbi kwaye zigcinwe kwiqrijini.
Iitamatisi ezomisiweyo zelanga
Indlela elula yokuya kwiitamatisi ngokuchanekileyo kunye ngokufanayo yindlela yokusebenzisa umquki okhethekileyo. Ukuba unethamsanqa ngokwaneleyo ukuba le fowuni elula, ungaphuthelwa ithuba lokuzama iresiphi elandelayo.
Izithako:
- utamatisi - 1,7 kg;
- ityuwa - 2 iispuni;
- Izityalo ezomileyo (oregano, basil, thyme) - 3 tsp.
Ukulungiselela
Gcoba utamatisi usike kwisiqingatha okanye iigumbi, usebenzisa ipoyipoon, susa i-internally waters kunye nembewu, ixesha lonyaka ngetyuwa, imifuno eyomileyo, uxube kwaye usasaze iziqwenga kwi-grate ye-dryer. Beka iqondo lokushisa kuma-degrees angama-60 kwisixhobo kwaye wome iitamatato ngeeyure ezingama-4-5. Emva kwithuba elithile, bajikelele ngaphesheya uze uqhubeke nenkqubo enye iiyure eziyi-2-3.
Iitamatisi ezomisiweyo zelanga
Xa ukufudumala kwehlobo laseburhulumenteni kubusa kunye ne-humidity ephantsi, ixesha lokumisa utamatisi elangeni. Le ndlela eqinisekisiwe yexesha ithatha ixesha elide, kodwa ayifuni nayiphi na iindleko okanye iindleko zamandla.
Sika utamatisi uze ususe umthombo wamanzi. Yenza iziqwenga kwi-grate-covered cover and place them in the sun. Gubungela iziqhamo nge-gauze uze ushiye ukuba usomile usuku kunye nesiqingatha. Emva koko, vula iziqhamo kwaye ulinde ixesha elifanayo. Utamatisi obomileyo usasazeka kwiikhenki uze uthele ioli.