Ukwenza i-Cheese yinto yobudala kakhulu, egcinwe ngokubaluleka kwaloo mini. Kwaye ngeli xesha, xa kuthengwa ushizi, kunzima ukuqiniseka ngokusemgangathweni kunye nobume bendalo, lo msebenzi ubaluleke kunanini ngaphambili. Ngoko ke, ukuba ufuna ukuzama ukwenza i-cheese yangempela eyenziwe ekhaya kwaye ungazi ukuba ungakwenza njani, siya kukuxelela ngokupheka ekhaya ngokubanzi.
I-recipe yokupheka ushizi otyutywe kwi-cheese
Kufuneka kuthi ngoko nangoko ukuba i-cottage cheese kufanele ibe yinyani, ngoko kuyona nto ingcono ukuyithatha ikhaya kwikarhwebo, kuba kwiindawo ezithengiswayo zivame ukuthengisa imveliso engancibiliki kwinkqubo.
Izithako:
- I-cottage cheese - 450 g;
- i-soda - 5 g;
- I-Butter - 40 g;
- ityuwa - 10 g;
- imifuno - ½ ipensile.
Ukulungiselela
Isithako esiyintloko kule recipe yinto ekhethiweyo ye-kottage cheese, kodwa ngaphandle kwesoda akukho mphumo. Ngako oko, baxube kwaye uxoke ngokugqibeleleyo, ukuba i-curd eyomile, engeza iipunipoli ezimbalwa zamanzi, ibhotela epholileyo kwaye uthumele lo bunzima kwindawo yokuhlambela ngamanzi. Kufanelekile ukuthetha ukuba ubunzima ngexesha lokupheka luya kwandisa umthamo, ngoko sithatha izitya ngegama.
Inkqubo yokuqhaqha i-cottage cheese iqala ngokukhawuleza, kwaye siqala ukuyixuba. Ukuba i-cottage cheese iyekile ukuyibilika, kodwa kusekho iindidi ezininzi ezishiyekileyo, mhlawumbi kufuneka udibanise i-soda ngaphezulu. i-cottage shiese, i-soda ngaphezulu. Kodwa sikwenza kwezinye iindawo, ngokuthe ngcembe ukuze singadluli. Ukuba kukho i-foam, oku kuwuphawu oluhle, ngoko yonke into iyahamba njengoko kufanelekile.
Ekugqibeleni, ubunzima bunokuphulwa kunye ne-blender, ityuwa kwaye ungeze imifino. Ukuqhubela phambili sitshululela kwiitanki zokugcina kwaye silinde dee i-cheese iphele.
I-Cheese esuka kubisi lweebhokhwe ehambayo ekhaya
I-Cheese ingenziwa ngokwale recipe. ayikho i-enzymes eyongeziweyo kunye nezixhobo ezisetyenziswa apha.
Izithako:
- Ubisi lweebhokhwe olutsha-2 ilitha;
- ityuwa, iziqholo.
Ukulungiselela
Olunye ilitha lobisi lufakwa efrijini, kwaye kufuneka lugcinwe khona ubuncinane ubuncinane kwiiyure ezili-12, ngoko kubonakala ngathi sidinga i-acidity ethile. Ilitha lesibini lishiywe kwindawo efanelekileyo yokufudumala ukuyenza idibene. Ubisi obushushu bubuthelwa epanini kwaye uphelelwe ukupheka. Emva koko uthele i-curdled ubisi kwaye udibanise imizuzu embalwa, ubisi luqala ukukhawuleza kwaye ubophe iinqabunga phezulu. Asiyikuyihambisa emathunjini kwaye siyishiye phantsi kwesiqhekeza ngeyure. Emva koko, nqakraza nge-colander kunye ne-gauze uze uxhomeke ngokukhawuleza ukucima iiyure ezimbalwa. Emva koko, yongeza ityuwa kunye naluphi na iziqholo ezinokuthi, umzekelo, i-dill eyomileyo, i-basil, njl njl. udibanise. Bese uyifake kwi-mold kwaye uyibeke phantsi kwe-press for 4 hours. Ngeli nqanaba, i-cheese icinezele kwaye ivuthiwe.
I-cheese ekhuni esuka kwikotishi yasekhaya ekhayeni ekhaya
Kulo hlobo losizi, i-curd ingcono ukuthatha i-fat fat-fat, kodwa imanzi, ngokubulela kwi-soda, iya kunyibilika kakhulu kwaye ibe ne-airy ne-viscous.
Izithako:
- i-cottage cheese - 800 g;
- iqanda - 1 iqhekeza;
- ubisi - 400 ml;
- ibhotela - 70 g;
- ityuwa - ukunambitha;
- ushukela - 10 g;
- soda - 5 g.
Ukulungiselela
Kwipuphu ephalala ubisi uze uthule i-cottage cheese, ugxobhoze. Sifake kwisitofu kwaye ngokukhawuleza xa iqala ukubilisa i-whey iya kwahlukana, senza umlilo ube mncinane kwaye sipheke imizuzu emihlanu. Okwangoku, sivuselela amaqanda ngetyuwa, soda kunye noshukela. Ikhusana elinomxholo oqingqiweyo uphelelwe kwaye ugxinwe apho ngeoli. Ngokukhawuleza ukuba i-curd iphendukele ibe yizintambo ezinamathele sisilungisa nge-cheesecloth ukusuka kuma-whey, sixube kunye namaqanda uze uyithumele epanini kwi-oyile, ngoko ke upheke njalo unyuke ude ude uhlale unamathele kwaye unamathele njengentlama. Emva koko siyitshintshela kwisitya sokubambisa isondlo kwaye siyithumele kwisiqandisini ngosuku.