I-panpake ye-hepatic eyigxile yile ncoko apho unokukufihla ngokukhuselekileyo uncedo oluqakathekileyo, kodwa umveliso othile-into ethile-isibindi, ukuba uyondle abo bafuni ngokukhawuleza ukuyisebenzisa kwifomu ecocekileyo. Ewe, abalandeli bokwenene besitya kwisibindi baya kuba yinto engabonakaliyo ekudleni le niselo yokuqala.
I-pancake ye-fover evela kwintsholongwane yenkukhu egcwele iinqatyi-iresiphi
Izithako:
- Intshontsho entsha yenkukhu - 550 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- ubisi - 490 ml;
- umgubo - 165 g;
- isitashi - 30 g;
- ityuwa - 15 g okanye ukunambitha;
- ioli ecocekileyo yeoyile;
Ukuzaliswa:
- izaqathe - 250 g;
- i-anyanisi - 250 g;
- igalikhi (ukhetho) - 1-2 amazinyo;
- ioli ecocekileyo yeoyile;
- imayonnaise ;
- umthunzi omnyama womhlaba, ityuwa.
Ukulungiselela
Ukulungiselela ama-pancake kuqala ngokunyanga kwesibindi. Siyayihlambulula ngokucokisekileyo, sinqumle into xa kunesidingo, kwaye uyigayile kwisitya se-blender okanye uvumele ukuba sidlule kwisiqununu nge grate efanelekileyo. Kulo bunzima obukhulu, uthele ngobisi, wongeze amaqanda, uthele ngomgubo kunye nesitashi, wongeza umxube unomxube kwaye uwuxube ngokucophelela. Yongeza iibinipuni ezimbini zeoli yezolimo kunye nokuba ubunzima bujika amanzi, bafeze umgubo omncinci okanye isitashi.
I-pancake yesibindi, i-pancake zendabuko, ukucoca i-pan yokucoca ngeoli ecocekileyo.
Ngokufana neepakake sikulungele ukuzaliswa. Yenza i-anyanisi kunye neekhebhu ezincinci, kwaye izaqathe zicocwe kwaye zenziwe kwi-grater. I-passeruem kwioli efudumele kwi-pan yokupanda kuqala i-luchok, kwaye emva kwemizuzu emihlanu sifaka iidroti kunye nemifuno ye-tomato phantsi kwesiqhekeza ngomlilo ophantsi ukuya kube lula. Ekupheleni kwenkqubo, siyilungisa umxube notyuwa kunye nompompo womhlaba. Emva kokupholisa, ixesha lemifuno yemifino kunye ne-mayonnaise, ukuba uyayifisa, yongeza i-garlic echanekileyo kwaye udibanise.
Kwi-pancake nganye, faka ukuzaliswa nokusabalalisa yonke indawo malunga nomjikelezo, ukuguqula umqhamo wemveliso, usike kwisiqingatha se-diagonally uze uyibeke kwisitya.
Imiqulu yeepakeki zesibindi kunye neekrotithi zaseKorea
Izithako:
- nesibindi-550 g;
- i-anyanisi - 75 g;
- inkukhu yamaqanda - ii-2;
- ubisi - 490 ml;
- umgubo - 95 g;
- i-powder baking - 0,5 tsp;
- ityuwa - 0,5 tsp.
- ioli ecocekileyo yeoyile;
- izaqathe ngesiKorea;
- imayonnaise.
Ukulungiselela
Njengoko iresiphi yangaphambilini, sisebenza kwaye sigalele isibindi, kuphela ngeli xesha kunye ne-anyanisi ehlutshiwe kunye anyanisi ocoliweyo. Ubunzima be-hepatic-onion obunjiweyo obuthileyo siwuthululela ebisi, uqhube kumaqanda, uthele ngomgubo, wongeza i-powder yokubhaka kunye netyuwa uze uqhube kakuhle kuze kube yilapho ubona u-homogeneity omkhulu. Siyabhaka umxube we-pancakes obangelwa ngumpu kwioli kunye nekhefu kwaye uyishiye. Emva koko, sigcoba ubuso beemveliso kunye ne-mayonnaise esemgangathweni, ukusabalalisa iinqwelo zeKorea kulo lonke i-perimeter kwaye uphakamise imiqulu. Unako ukuwashiya okanye uqhekeke ngaphambi kokukhonza ezimbini.
I-pancake yesibindi kunye noshizi
Izithako:
- isibindi senkomo - 550 g;
- i-anyanisi - 75 g;
- inkukhu amaqanda amnandi - amaqhosha ama-5;
- ubisi - 125 ml;
- umgubo - 100 g;
- ityuwa;
- ioli ecocekileyo yeoyile;
- ushizi nzima - 320 g;
- i-mayonnaise - 275 g;
- igalikhi (ukhetho) - amazinyo ama-2-3.
Ukulungiselela
Into ehlukile yale recipe ngobuninzi obuhlukeneyo bezithako zepakeki. Yaye yonke into yokupheka ifana nalabo bachazwe ngasentla. Ukuphikisana ne-anyanisi, isibindi sixutywe kunye namaqanda, uthele ubisi, wongeze iityuwa kunye nomgubo uze udibanise kuze kube yinto efana ngayo. Ngompu ococekileyo, oyile ocoliweyo, ubhaka i-pancake yesibindi ngendlela eqhelekileyo kwaye uvumele ukuba zipholile. Emva koko, i-cheese eqhutywe kwi-grater ecocekileyo ixutywe kunye ne-mayonnaise kwaye ukuba ngaba sifuna sidibanise igalikhi. Masisasaze i-pancake malunga nomjikelezo we-cheese mass and roll it nge mvulophu okanye umqulu.