Igama elithi "shish kebab" lihlala lihlotshaniswa nenyama, lihlambuluke kwaye liphekwe kwi-skewers, njenge- rabbit shish kebab . Okwangoku, ezininzi izithako onokuzipheka ngokungaqhelekanga kunye nezomnandi ze-kebab, kakhulu! Kwaye enye yazo i-champignon mushrooms! Makhe siqwalasele ngokuthe ngcaciso malunga nawe ukuba wenze njani i-shish kebab ebomnandi kunye engaqhelekanga evela kumakhowe?
I-mushroom ye-champignon recipe
Izithako:
- ama-champignon amatsha-500 g;
- i-mayonnaise - 200 g;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Indlela yokupheka i-kebab shish evela kumagqabi? Uhlambe ngokupheleleyo ama-mushroom, owomile kwaye owomileyo. Bese uyongeza kwisikhwama, ityuwa, ipepper ukula, ukongeza i-mayonnaise.
Emva koko, gubungela i-pan nge-lid kunye nokugubha kakuhle. Shiya ukuhamba ngeeyure eziliqela. Emva koko sifaka amakhowe kwi-skewers yamaplanga. Ngezantsi kwe-aerogrill sibeka ipallet, sibeke i-latti ephezulu kwaye sibeke amakhowe kuwo. Bhaka ngamaminithi angama-30 kwi-200 ° C. Sisebenzela i-kebab eninzi enegalikhi okanye i-tomato sauce. Kukho konke, i-shish kebab evela kumafolini kwi-aerogrill ilungile!
Ama-mushroom skewers kunye nemifuno
Izithako:
- ama-champignon amasha - 600 g;
- ukubhema okanye i-bacon enetyuwa - 150 g;
- utamatato - 5 amaqhosha.;
- anyanisi - ii-3 ezicwangcisiweyo.
Ukulungiselela
Ama-mushroom ahlambulukile, ahlambuluke kwaye agqoke ngamanzi athile abilayo. Ukuba i-fungi ikhulu kakhulu, yinqumle ibe ngamacandelo ama-2-3. Ngokukhawuleza usike i-bacon kunye netamatato, kunye ne-anyanons shinkuem. Emva koko ucofe ngenyameko i-shish kebab evela kumakhowa ukuya kwi-skewers, ukutshintsha ama-mushroom, imifuno kunye nebhekoni. Fry shish kebab ukusuka kuma-mushroom phezu kwamalahle malunga nemizuzu emi-5. Sisebenza ngemifuno kunye nemifuno.
Shish kebab "Iziqholo" ezivela kumagqabi
Izithako:
- ii-mushroom - 1 kg;
- ioli yomnquma - 4 tbsp. iipuni;
- i-soy sauce-2 tbsp. iipuni;
- i-hopsing hops-suneli - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amashishini njengoko kufuneka ahlambuluke aze ahlambuluke iifilimu. Ngethuba besomisa, silungiselela i-marinade ye-shish kebab evela kumagqabi. Ukwenza oku, xubusha ioli yeoli kunye nepilisi emnyama kunye nexesha lexesha, yongeza ityuwa ukunambitha. Gcwalisa i-shish kebab nge-marinade uze ushiye iiyure ezimbini. Emva koko, umtya wee-mushroom kwi-skewers kunye nefry emizuzu emi-5 ngaphezulu kwamalahle ashushu.
I-mushroom edibeneyo kunye nemifuno
Izithako:
- amaqanda amakhulu - 600 g;
- i-tomato enkulu - 1 pc.;
- i-coriander, i-dill, i-basil, i-chervil-ukuba ifunwa;
- igalikhi - ii-clove ezine;
- ioli yefuno ngaphandle kokuvumba - 50 ml;
- amanzi 50 ml;
- iviniga - 1 ithisipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Indlela yokwenza i-shish kebab evela kumagqabi?
Emahle amakhowa am, ahlambulule iifilimu waza wawabetha nge-toothpick kwiindawo ezininzi. Indlela yokucoca ama-mushroom e-shish kebab? Yifake epanini, yongeza kumakhowa adibanise igalikhi, utamatisi ococekileyo kunye neengcambu ezinamakha ngokuthanda. Gcwalisa i-future shish kebab ngeoli yemifuno, amanzi, iviniga kunye netyuwa ukuze uzonambitha. Hlanganisa zonke izithako uze ushiye i-shish kebab ukusuka kuma-mushroom uhlambe iiyure ezingama-2, uvuselele ngamanye amaxesha.
Fry shish kebab malunga nemizuzu engama-10 phezu kwamalahle ashushu.
Shish kebab "ngesiTshayina" kwii-mushroom
Izithako:
- amaqanda amasha - 1 kg;
- i-soy sauce - 100 ml;
- i-mayonnaise - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siphakamisa ngokupheleleyo ama-mushroom, sihlambulule kwiifilimu size sibabethe nge-toothpick kwiindawo ezininzi. Emva koko, zifake kwisitya esinzulu, faka i-soy sauce, i-mayonnaise kunye netyuwa ukunambitha. Le shishe kebab evela kumakhowa kufuneka ihlaziywe malunga neeyure ezingama-2, emva koko ama-mushroom afakwa kwi-skewers kunye gazinga kumalahle atshisayo malunga nemizuzu eyi-15-20. Sisebenza ama-kebabs ashushu kunye nemifuno enomlilo kunye nemifuno.