I-Lenten i-patties i-patties - zokupheka okumnandi zeitya kunye namaqanda angenanto

I-Lenten cutlets cutlets zikwahlulo lwezitsha zasekhaya, apho ukupheka okulula kunye nokupheka kufihla iindidi ze-gastronomic. Bahlala kunye nemifuno kunye neziqholo, bongeza ama-mushroom kunye nosawoti, faka iintlobo ezahlukahlukeneyo kwaye uncedise ama-sauces. Konke ukwenzela ukuba nayiphi na inkosikazi ngokukhawuleza kwaye isondle ngokutya intsapho enkulu.

Indlela yokupheka iipatato zeepatato?

Iinqununu ezivela kwiitatate ziphela. Ziyakhonzwa njengesitya esingasecaleni kunye nesitya esikhulu, ukunambitha kunye neerus. Ukongeza kwisithako esiyinhloko, iziqholo, izityalo ezintsha, izityalo kunye nemifuno inxaxheba kwilungiselelo. Le ndlela isilula: iifatata eziphekiweyo zize zibe phantsi kuze kube yunifomu, zifakwe ngomgubo okanye ama-biscuits, okubiweyo okanye okubhakiweyo.

Izithako:

• amazambane - 5 amaqhosha.;
• umgubo - 40 g;
• amanzi abilayo - 60 ml;
• amanzi 20 ml;
• ioli yohlaza - 80 ml;
• iziqwenga zesonka - 100 g.

Ukulungiselela

1. Ubilise amazambane kunye ne-rastolkite.
2. Brew ufulawa ngamanzi abilayo, faka amanzi abandayo, uvuse.
3. Yenza ama-cutlets.
4. Zibaphelise ngomxube womgubo, ngoko-kwiibisiki.
5. I-cutry cutates ngaphandle kwamaqanda kwioli.

Iifatata ezifihliweyo zivela kumazambane ahlambulukileyo - iresiphi

Iinqununu ezivela kwiitatata ezifihliweyo kunye nokuzalisa - isitya sokuqala semveliso elula, esinako ukukunceda xa ungazi apho ubeka khona iindawo eziseleyo zokulondoloza izolo. Kule recipe, ukutya kweentlanzi ze-banal kuguqulwa kuba yindawo yokuzalisa, okwakubonakele kungaphumeleli iipropati zayo.

Izithako:

• amazambane - 5 amaqhosha.;
• i-sardine yamagqabi - 180 g;
• Iintsiba ze-anyanisi eluhlaza - iziqhekeza ezi-3;
• ioli - 40 g;
• umgubo - 60 g;
• ioli yemifuno - 50 ml.

Ukulungiselela

1. Ubilise amazambane, faka ibhotela, udibanise amazambane ahlambulukileyo.
2. I-sardine yifake ngemfoloko, udibanise ne-anyanisi eluhlaza.
3. Ukususela kumazambane ahlambulukileyo, iifake zeefake, zizenzele, zitshintshe imida.
4. Gxuma iifatata ezixutywe zixutywe ngomgubo kunye nefry.

I-Lenten i-cutlets cutlets nama-mushroom

I-cutat cutlets kunye nama-mushroom yinto efanelekileyo yokutya okunomdla. Esi sidlo sisohlwini lwe "lazy", kuba ukugcoba ngamakhowe kunye namazambane ahlambulukileyo kuxutywe kwisisombululo esisodwa, esenza lula ukupheka. Esi sibonakaliso siphela jikelele: sikulungele ngokukhawuleza, sikulungele ukukhonza, esihlwabisayo size sishiye umvakalelo wexesha elide.

Izithako:

• iifatata - 300 g;
• ii-mushroom - 250 g;
• i-anyanisi - 85 g;
• ioli - 60 ml;
• iziqhekeza zesonka - 80 g;
• Igalikhi eyomileyo - 5 g.

Ukulungiselela

1. Bilisa amazambane, zenzeke ngobunzima obufanayo.
2. Amakhowe kunye anyanisi, ixesha kunye negalikhi.
3. Ukudibanisa kunye nokunamathiswa kwamazambane, qulunqa.
4. Fry i-potato ephilileyo kwi-breadcrumbs ne-fry kwioli.

Iklabishi kunye neClabbage Cutlets

I-cutat cutlets neklabishi yidlo enesicatshuthi nesinomdla sokupheka kweSoviet. Esi sibheno sasihlobisa imenyu yabantwana kunye namaziko omdala kwaye, saze saqhawula phantsi, sahlala sithandeka kwaye sigcinwe inqabileyo ende. Kule recipe, kukho into ekhethekileyo: iifatata kufuneka ziphekwe kwi-peel ukwenzela ukwandisa ukuqina kobunzima.

Izithako:

• amazambane - 650 g;
• iklabishi -250 g;
• Iintsiba ze-anyanisi eluhlaza - ii-4.
• umgubo - 60 g;
• iziqhekeza zesonka - 80 g;
• ioli - 120 ml.

Ukulungiselela

1. Iklabishi yokucoca kunye nokukhupha imizuzu eyi-15.
2. I-peel iifatates kwi-peel, ikhasi, grate.
3. Yongeza iklabishi, anyanisi kunye nomgubo. Gcina.
4. I-iklabishi yeposi kunye nama-cutat cutlets akha kwi-breadcrumbs ne-fry.

Indlela yokupheka iipatato zepatato kwiitata eziluhlaza?

Igcina ixesha ngokuphelisa nokupheka kwayo. Iteknoloji iyilula: kufuneka ugaye amazambane kwisincinci esincinci, udibanise umbane ogqithiseleyo kwaye ungeze izakhi eziya kubamba "umkhiqizo". Ii-Cutlets zizonkwa kwi-breadcrumbs kwaye zifakiwe.

Izithako:

• iifatata - 900 g;
• manga - 40 g;
• umgubo - 80 g;
• i-fennel esitsha - isandla;
• iziqwenga zesonka - 90 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• ioli - 100 ml.

Ukulungiselela

1. Iifatata ezingcolileyo. Cinezela.
2. Yongeza imifino, igalikhi, i-semolina kunye nomgubo. Gcina.
3. Yenza ama-cutlets
4. I-cutlets cutlets kwi-breadcrumbs ne-fry.

Iipatlet cutlets kunye anyanisi

Ukulungiselela ama-cutlets cutlets kusekelwe ekusebenziseni imveliso elula kwaye efikelelekayo, kuba ngamnye umfazi usenokuba neefatata ezimbini kunye neebhuru. Ezi cutlets zenziwe kwi-puree exutywe ne-anyanisi ethosiweyo kunye negalikhi. Nangona indlela yokuqala, iimveliso zihle kakhulu kwaye zinomsoco.

Izithako:

• amazambane - 650 g;
• anyanisi - 150 g;
• i-clove yegalikhi - iziqwenga ezi-2;
• umgubo - 60 g;
• ioli - 80 ml.

Ukulungiselela

1. Bilisa amazambane, zivule.
2. I-anyanisi icoca ngokukhawuleza kunye nefry.
3. Hlanganisa amazambane, anyanisi kunye negalikhi.
4. I-cutlets idibeneyo ngomgubo kunye nefry.

Buckwheat kunye nama-potlet cutlets

I-recipe ye-cutlets cutlets ibandakanya ukusetyenziswa kweemveliso eziqhelekileyo kuphela, kodwa kunye nezityalo ezahlukeneyo. Ezi zilandelayo zidume kakhulu kwaye namhlanje zikhoyo kuwo wonke amaphepha emifuno. I-Buckwheat kwi-tandem kunye namazambane uya kwenza isidlo esinomdla esibalulekileyo, apho, ngokudibanisa kweziqholo, kuya kufumana inqabileyo engavamile.

Izithako:

• buckwheat - 200 g;
• amanzi 450 ml;
• iifatata - 4 ii-pcs.;
• ioli - 100 ml;
• coriander yomhlaba - 5 g;
• umsila omnyama - umququ.

Ukulungiselela

1. Bilisa i-croup.
2. I-Peel litatata uze ubabhale.
3. Hlanganisa ne-groats, ixesha.
4. Ifomu kunye nefry okumnandi kwiitatato kuze kube yilapho ebomvu.

Iipatlet cutlets ne-mushroom sauce

I-cutat cutlets ne-mushroom sauce - isoloko imnandi kwaye intle, ukuba usebenzisa amakhowe omisiwe. Nge-sauce, i-potato patties ukusuka kwinqanaba lokutya okulula ngokukhawuleza liba nesitya esizimeleyo kwaye ufumane into entsha. I-flavour ekhethekileyo iya kunika umhluzi wamakhowa, omele usetyenziswe xa ulungiselela i-grav.

Izithako:

• amazambane - 650 g;
• amakhowe omisiwe - 45 g;
• umgubo - 20 g;
• ioli - 20 g;
• iziqhekeza zesonka - 50 g;
• iqanda - 1 pc.

Ukulungiselela

1. I-Grate amazambane kunye nama-mushroom.
2. Susa ama-mushroom, unyule umhluzi kwisitya.
3. Fry ama-mushroom kwioli, yongeza umgubo, umhluzi uze upheke imizuzu emi-5.
4. Gxuma amazambane, faka iqanda.
5. Ifom, uqalise kwi-breadcrumbs kunye nefry.
6. Thela i-cutlets gravy.

Iipatato ezinamaprotati ezinqabileyo kwi-multivariate

Iipatlet ezinamapatato ezixutywayo zibhekwa njengento elula, yokutya ukutya, njengoko zilungiselelwe ngaphandle kweoli. Ngale ndlela yokucubungula, ama-cutlets abe yithenda kunye ne-airy, kwaye, nangona kungabikho kwekhredithi, yinto enhle kakhulu. Ukwenza iintlobo ezahlukahlukeneyo kuya kunceda ukugcwalisa i-mushroom, engabi "isisindo" kwaye ayifaki isitya seekhalori ezingaphezulu.

Izithako:

• amazambane - 5 amaqhosha.;
• ii-mushroom - 150 g;
• i-anyanisi - i-1 piece;
• ioli - 60 ml.

Ukulungiselela

1. Ubilise ii-litate nge-peel. Coca kwaye ugaye.
2. Amakhowe kunye ne-anyanisi gazinga.
3. Fry amazambane ngamakhowe. Qulunqa.
4. Kwi-bowl multivarki gcwalisa ilitha lamanzi uze ubeke kwi-grill - cutlets cutlets.
5. Ukupheka kwimodi ye-steam imizuzu engama-20.

Iipatlet cutlets neepasta

I-Cutlets ezivela kwiitatate -iresiphi, equkethe iintlobo ezahlukeneyo zezithako. Ekubeni amazambane ziyimveliso enobuncwane kunoma yimuphi umxube, ungeze iifayili ezihlaza, unokufumana imveliso entsha, entsha. Esi sidlo kulula ukuyilungisa kwaye asidingi izakhono ezizodwa zoqeqesho. Ngendlela, ungasebenzisa ngokukhuselekileyo ii-peas zamathanga.

Izithako:

• amazambane - 6 ii-pcs.;
• iigrafu eziluhlaza - 100 g
• ioli - 70 ml;
• iziqhekeza zesonka - 50 g;
• i-parsley entsha-inesandla;
• iqanda - 1 pc.

Ukulungiselela

1. Ukupheka amazambane kunye nokutshiza.
2. Iifama zipheka imizuzu emithathu.
3. Thayipha kwiifatata ezifihliweyo, engeza iqanda nemifuno.
4. Izicucu zokupheka eziphekweyo kwi-breadcrumbs ne-fry.