Ukuba ufuna ukuhlukana kwemenyu yakho, i-plum sauce ebusika, enikwa inyama eCaucasus, iya kwenza isitya sakho sesibini sibe yinto ehle kakhulu kwaye iyinqobo. Ngexesha elifanayo, le nkqubela inefuthe elikhulu kwimpilo kwaye ivuselela ukutya, ngoko ke ukufumana izibhengezo eziqinileyo kuyafaneleka ukusebenza kanzima ukuyilungiselela.
I-tkemali i-sauce esuka kwi-plums ukuya kwenyama
Ngaphantsi kweli gama elihle kunxiba ukugqoka okumnandi kunye okumuncu, okuya kunika inyama okanye inyama ye-cutlets into enqabileyo engaqhelekanga.
Izithako:
- i-plums emnyama-2 kg;
- igalikhi - 1 inkulu ikhanda;
- Iityuwa, iswekile kunye nepompi eshisayo ebomvu - ukunambitha;
- i- hops-suneli- 1 ithispoon;
- imifino (basil, dill, coriander) - 160 g.
Ukulungiselela
Geza i-plums, susa amathambo kubo kwaye uyinqumle njengancinane kunokwenzeka. Ukuqinisekisa ukuba i-sauce esivela kwi-plums ayinamathele kwinyama, faka ama-berries epanini elingaphantsi komhlaba, okanye ipasipon. Beka izitya kwisitofu uze ulinde ukupheka, ngoko nangoko uphonononge umlilo uze upheke ubuninzi berry malunga nemizuzu engama-20-25. Musa ukulibala ukuba ususe ngokukhawuleza i-foam efom ephezulu.
Gweba kakuhle imifino. Yenza njalo ngamazinyo egalikhi kunye nepepper eshushu. Yongeza konke oku ku-hot plum puree kwaye uvuselele kakuhle. Ixesha le-hops-suneli sauce, xuba kwakhona. Ityuwa kwaye wongeza ishukela encinci ukula. Emva koko qhubeka upheka umsila malunga nekota ngeyure de ifikeleleke ngokufanayo. Thethela enye i-seasoning hot on the jar of stery and pack up them.
I-Sauce isuka kwi-plum ephuzi ibe yinyama
Kuya kuba yongeniso oluhle kuzo zonke iintlobo zenyama: ingulube, inkukhu, i-veal, njl. Ukulungelelanisa i-refueling enjalo ayiyi kuba yingxaki. Nangona ngaphambili wayengazi indlela yokwenza isuphu ukusuka kwiplamu ukuya ekudleni, uya kukwazi ukujamelana nayo ngokulula.
Izithako:
- i-cherry plum - 400 g;
- i-dill kunye ne-coriander-ibhola eli-1;
- iviniga ye-9% - iispuni ezintathu;
- ipums - 1.6 kg;
- ityuwa - ukunambitha;
- igalikhi - 225 g;
- ushukela - 170 g;
- I-coriander yomhlaba-1 tbsp. isipuni;
- ityuwa - ukunambitha;
- Iipilisi ezinomlilo - 115 g.
Ukulungiselela
Geza uze usomise iplamu kunye ne-cherry plum, eyomile, ususe amathambo uze udlule kwindawo yokugaya inyama. Faka i-berry gruel kwisitya esine-enameled, uthele iswekile uze usipheke emlilweni omncinci. Ngoko ukuba i-sauce yakho enomnandi neyomuncu esuka kwi-plums ukuya kwenyama yinto ecocekileyo, utshintshe i-dill, igallic kunye ne-cilantro kwi-grinder inyama. Yongeza imifino, i-pepper eshushu kunye ne-coriander kwi-puree ipilisi ephekiweyo kwaye ubilise malunga nemizuzu engama-20. Ityuwa kwaye uthele kwiviniga. Dlulela i-sauce eshushu kwindawo yezimbiza ezenziwe ngaphambili, yiphakamise, yiphendule phezu kwamabhodlela uze uyigqubuthele ide ihlahlele.
I-Sauce evela kwi-plums eluhlaza ukuya ekudleni
Ukuze uqonde indlela yokwenza loo sauce kwi-plum inyama, unokubonga ngokukhawuleza kule recipe elandelayo.
Izithako:
- i-plums - 1 kg;
- ityuwa - 1 tbsp. isipuni;
- ipropper eshushu entsha - 1 pc.;
- i-coriander-1 bunch;
- igalikhi - 1 inhloko;
- i-peppermint- 1 bunch;
- igalikhi - 1 intloko encinci;
- coriander yomhlaba - 1 ithisipuni.
Ukulungiselela
Geza ii-plums kunye nendawo epanini kwaye uzalise malunga ne-0.5 yemiqulu yazo zonke ieriteji. Vula ubushushu obukhulu kwaye udime emva kokubilisa malunga nemizuzu engama-8-10 ngaphambi kokuqala kokuqhaqha.
Phonsa i-plums kwi-colander uze ubavumele ukupholisa kancane. Gweba i-mint kunye ne-coriander, uze ucobe igarlic ngegalikhi kwaye udibanise netyuwa. Sika i-pepper eshushu, thatha yonke imbewu uze uthathe izicucu ezincinci.
Spoon kakuhle khumbula i-plums uze ususe kuwo onke amathambo. Kwi-blender, udibanise i-plum puree, i-garlic, iitrobhu kunye neziqholo kunye nokucoca. Ityuwa ukunambitha, uthele epanini kwaye emva kokubilisa, upheke enye imizuzu emibini, uvuselele rhoqo. Emva koko uthele ngokukhawuleza kwiimitshini ezele zityunjwe kwaye uzinye. Phendukela kwisiqhekeza uze udibanise ngendwangu efudumele uze upholile.