Abafazi bezindlu zanamhlanje bathanda isobho ekuthengeni kwisitoreji, sikunika iresiphi yomsekisi owenziwe ekhaya . Ngendlela yokwenza umsekisi omisiwe ekhaya, siza kuxela ekukhetheni kwethu namhlanje.
Umsekisi owomileyo ekhaya
Izithako:
- yenkomo - 1 kg;
- isinqumelo - 200 g;
- ityuwa - 45-50 g;
- i-aple cider viniga-5-6 tbsp. iipuni;
- coriander - 1 tbsp. isipuni;
- umsila omnyama - 1,5-2 tsp.
- ushukela - 1 ithisipuni;
- isoda - 2 g;
- ipompi yomhlaba obomvu - ukunambitha.
Ukulungiselela
Yinyama yam kwaye uyomise nge-napkin, uthathe i-2 cm ububanzi. I-Coriander gazinga epenjini elomileyo elomileyo kwaye ugaya kwisikritshi okanye i-grinder. Hlanganisa i-coriander, pepper, soda, ushukela kunye netyuwa. Inyama evela kwicala ngalinye ifafazwe ngeviniga kwaye ihlanjwe ngeenongo. Faka inyama phantsi koxinzelelo kwaye uyibeke iiyure ezingama-6 efrijini, uze udibanise uphinde ubeke phantsi koxinzelelo, uphinde ufake efrijini. Siphuza iviniga ngamanzi (2 iipuniwe zeviniga kwi 1 litre yamanzi).
Inyama ihlanjwe ngamanzi kunye neviniga kwaye idibanise. Siphakamisa inyama nge-grinder yenyama, i-bacon ihlanjululwe kwaye ixutywe kwinyama. Siyifumba kwi-sausages egqityiweyo kwaye siyifake kwifilimu yokutya, ifakwe kwiindidi eziliqela. I-sausage zifakwe kwi-grate kwaye zihamba kwikamelo elinesimo esihle umoya iintsuku ezingama-5-6. Sigcina isobho kwifriji.
I-Recipe yokwenza umquba ome
Izithako:
- inyama yenyama yengulube - 800 g;
- i-veal - 200 g;
- ityuwa - 25 g;
- i-pepper e-sweet-5 g;
- umnyama omnyama - 6 g;
- imbewu ye-caraway - 2 g;
- ihlanjwe kwaye iqhutywe ngamathumbu.
Ukulungiselela
Inyama egayiweyo kwindawo yokugaya inyama, ityuwa, faka iziqholo uze ushiye efrijini iiyure ezingama-4. Emva koko izinto ezifakiwe zilungiselelwe amathumbu amancinci, ukubhoboza inaliti kwindawo ezininzi. Ukumisa i-sausage kwigumbi elinomoya ophelileyo kwisebusuku ye-4 + 6 degrees. Emva kweentsuku eziyi-3-4 sasijikeleza umsila kunye nepini, kwaye sinika isakhiwo esicatyiweyo. I-sausage iya kuba ilungele kwiintsuku ezingama-20.
Sasithandile iresiphi yethu, ngoko siyancoma ukuba senze i-sausage eyenziwe yenziwe ngamanzi , kuya kuba mnandi kwaye luncedo.