Iikoni yase-Indonesia

Naliphi na ukutya kwelizwe kukudibanisa izithethe zenkcubeko yezizwe ezihlala kweli lizwe. Oku kunokuthiwa ngokutya kwe- Indonesia . Iqulethwe ngeendlela ezininzi, ezahluke kwilizwe elithile, kodwa ngokukhawuleza zaphenduka zizwe. Ukongezelela, izithethe zesizwe zase-Indonesian zathandwa yi-cuisine yezinye ihlabathi zehlabathi: isiArabhu, isiNdiya, isiShayina kunye neYurophu.

Iimpawu zendawo yokutya yase-Indonesia

Masifunde into ekhethekileyo malunga nokutya kwesi sizwe esiqithi:

  1. I-Indonesia ihlala kwiziqithi , kwaye phantse zonke zazo zinempawu zayo. Ngokomzekelo, e- Bali, abantu bakhetha ukutya okunesonka ezicoca ngeengqumbo, kunye nabahlali baseJava phantse zonke izitya kunye ne-soy sauce. E-Sumatra, ubisi lwekakhukhunathi lisetyenziselwa izitya, iisobho kunye nesiselo esizimeleyo.
  2. Isiseko sesiqhelo sesizwe sase-Indonesia irayisi. Le nxalenye ebalulekileyo yokutya e-Indonesia ibonakala nakwizandla zeli lizwe.
  3. Ingulube isetyenziselwa izitya zenyama, kodwa kuba amaSilamsi amaninzi ahlala apha, endaweni yolu hlobo lwenyama, inkukhu, intlanzi okanye i-shrimp zisetyenziswa rhoqo.
  4. Isithako esisigunyaziso kunoma yisiphi isidlo sase-Indonesian sineenkcenkceshe: iintlobo ezahlukeneyo zepelepele, i-clove, i-curry, i-tamarind, i-nutmeg, i-garlic, i-ginger, njl njl.
  5. Izitya ezininzi zenziwa kwiIndonesia ngokuqhelekileyo ngamagqabi amabhanana. Kule nto, ukutya kuthatha ingqalelo ekhethekileyo, kwaye ibukeka ibhalwe ekuqaleni.
  6. Imijelo etafileni e-Indonesia ayifanele ilungiselelwe. Abantu abathandekayo bathanda ukutya ngezandla zabo, kodwa iindwendwe ziza kunikwa iinqununu.

Izitya eziphambili zokutya zase-Indonesian

Ukutya akudingeki ukuba kumelwe okanye kukupapashwe, kufuneka uzame ukufaka uluvo lwakho malunga nalo. Zininzi izitya ezicocekileyo kwi-cuisine yase-Indonesian. Nazi ezinye zazo:

  1. I-sate - i-miniature shish kebabs evela kwenyama, intlanzi, inkukhu, ikhethiwe, i-sauce sauce, i-peanut okanye nayiphi na enye, kwaye ibhakalelwe ngesihlunu.
  2. I-Rendang yinkomo enomlilo ococekileyo. Inomdla wokuqala, inyama iyathambile kwaye iyenzi.
  3. Ilayisi eyosiweyo iyakhonzwa njengento yokuhlobisa imifuno, inkukhu, ukutya kwezilwanyana kunye nesitya esizimeleyo.
  4. I-Nasi Ravon - inkomo yenkomo enomsoco ococekileyo we-nutty inikwe ilayisi, kwaye umbala omnyama ocebile unikezwa ngumbini nge nut nut keluak.
  5. I-Sop rebut - le isobho se-fried umsila ubhekile kwaye ukwacingwa kakhulu.
  6. UShimei - pelmeni, apho ukuzaliswa kukuloba intlanzi. Ngesitya esicaleni ukuya ekutya okunjalo e-Indonesia kwakhonza iiterale ezibilisiwe, iklabishi, amaqanda.
  7. I-Naxi uduk -isidlo senyama, irayisi, amaqanda atyunyiwe, ama-anchovies, zonke izithako zihlanganiswe nge-spicy sambal sauce.
  8. I-Baxo - i-meatballs kunye nenyama kunye nokongezwa kwe-sago okanye ufulawa we-tapioc, ziphekwe okanye zinyanisiweyo kwaye zenziwa ngomhluzi okanye i-noodle.
  9. I-Otak-otak - isitya sokutya okuloliwe okanye intlanzi, igcwele ubisi lwekakhukhunathi, umxube uhlanganiswe ngamaqabunga esundu kwaye udikiweyo ngamalahle.
  10. I-Gado-gado - isaladi kwimifuno eluhlaza okanye ebilisiwe kunye nokongezwa kwe-tofu, tempe (iimveliso eziqinileyo zokuthambisa izityalo ze-soya), ezixutywe nge-sauce ye-peanut.

Iidyuzi ekhitshini yase-Indonesia

Kukho ukutya okunomsoco kwisitya somdabu wase-Indonesia:

Iziyobisi ezingekhoyo zotywala

I-cuisine yesi-Indonesian yesiko ayikwazi ukucingelwa ngaphandle kweziphuzo zokuqala:

Utywala

Nangona i-Islam iyakwenqabela ukusetyenziswa kotywala, umhenketho wase-Indonesia angazama ukusela izidyo zendalo: