Umzekeliso waseBeijing - isitya esihlwaya kakhulu nesinomsoco, esiphekwe kwiPeking iklabishi ngokuzalisa ushizi. Xa uyenzile kwitheyibhile yokuzonwabisa, uya kumangalisa iindwendwe zakho kwaye uza kubonisa ukuba ungumlindi wenene. Yaye indlela yokulungisa umzobo wePeking siya kukuxelela ngokubanzi.
I-Snack "Umzobo waseBeijing"
Izithako:
- Ikhakishi ye-Peking - inhloko e-1;
- I-pepper yaseBulgaria enobumnandi - ama-3 amaqhosha.;
- ushizi owenziwe - 2 iziqwenga;
- brynza - 200 g;
- iminqumo ngaphandle kwemigodi - ibhodlela eli-1;
- ukhilimu omuncu - 2 tbsp. iipuni;
- igalikhi - 3 cloves.
Ukulungiselela
Ngoko ke, iilesi ezikhethiweyo zitshizi ziyahlanjululwa , zifakwe kwisitya kwaye zixoxwe kakuhle ngefoloko. Emva koko faka i-crumbled ushizi uze uvuse. I-garlic ihlambulukileyo, icinywe kwi-press, ifake kwi-cheese mass and season with cream. Ngoku sibeka bucala ukulungelelana, kwaye thina ngokwethu siya kulungiselelwa kwepelepele. Iimifuno zihlanjwe, zome, zicutshungulwe, zisuse imbewu kwaye zigalelwe iibhubhu ezincinci.
Emva koko, vula ingxowa ngeminquma, hlanganisa yonke ijusi kwaye uyibangele kwiibondlo. Yongeza ubunzima beesisi kunye nepepper kwaye udibanise. Sika iklabishi yasePekinese ukuya kwiihafu ezi-2, zitshintshe ngokukhawuleza amaqabunga kwaye udibanise ngamnye ngomgca ogciniweyo wokuzaliswa. Ngokufanayo, siqhubeka kunye nenxalenye yesibini, kwaye sijoyine iinqumlo zibe nye kunye nokugubungela ifilimu yokutya. Sithumela intloko malunga neeyure ezingama-2 kwifriji, kwaye ngaphambi kokuba usebenze, vula i-snack, uthathe iincinci ezincinci uze ufefe ngejusi yemonom ngokuthanda.
I-Recipe yaseBeijing
Izithako:
- Ikhakishi ye-Peking - inhloko e-1;
- ipepper enemibala emininzi enemibala - 2 pcs.;
- I-Hochland ushizi ne-mushroom taste-1 iphakheji;
- brynza usawoti - 200 g;
- i-mayonnaise - 2 tbsp. iipuni;
- i-greilly entsha ye-dill - i-0.5 bunch;
- i-lemon - i-1 piece;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
Sisusa i-Hohland ushizi ukusuka kwiphakheji, uyibeke kwisitya kwaye uyixoqe kunye noshizi ngefoloko. Igarlic ihlambulukile, ihlanjwe, icinywe kumaphephandaba kwaye yongezwa kwisihlunu sesoyi kunye nedill. Sibeka ukhilimu omncinci omncinci, ugxininise kwaye ubeke eceleni ngaphandle kwexesha. I-pepper yam, sinqunywe kwisiqingatha, susa imbewu kwaye utyumle ii cubes ezincinci. Yongeza kwisihlunu sesoyi uze udibanise. Khaka iklabishi ukuya kwicandelo elinesibini, uhambe ngokukhawuleza amaqabunga kwaye udibanise ngamnye ngomgca ogciniweyo wokuzalisa. Unokuthatha ingundoqo, okanye unokukunamathisela endaweni ngokususa i-cob. Emva koko, yenza isiqingatha sesibini uze udibanise iklabishi ibe yinye. Sifakwe ngokufanelekileyo kwifilimu yokutya, siyifaka kwiqrijini iiyure ezingama-2, kwaye ke siyayisebenzela kwitheyibhile, sinqunyulwe sibe ngamaqhekeza kwaye sifafazwe ngejisi lemon.
I-Peking Mosaic Salad
Izithako:
- iintonga ze-crab - 300 g;
- ikhukhamba entsha - icandelo eli-1;
- I-kekichi ye-Peking - 150 g;
- Ingqolowa yamathanga - 200 g;
- iqanda - 2 iziqwenga;
- i-mayonnaise - 3 tbsp. iipuni;
- imifino yedill - ukuba ifunwa;
- iziqholo.
Ukulungiselela
Ngoko, okokuqala, makhe silungise zonke izithako eziyimfuneko. Amaqanda abilisa kanzima, epholile, ahlambulule igobolondo aze aqoke ngamacube. Umgodi omtsha we-borage, usule ngehayile kunye ne-shinkuyu ezincinci. Khaka iklabishi ngommese nje. Izitambo zokukhwabanisa zisuswe kwipakethe, zichithwe kwaye zichithwe ngamacube. Imifuno yeDill iyahlanjululwa, ishukunyiswa kwaye ihlanjwe kakuhle. Sivula ngokucophelela ingqayi yommbila okhuniweyo, ukucoca yonke ijusi kwaye uyifake kwisitya esikhulu. Yongeza zonke izithako ezilungiselelwe, ixesha kunye ne-mayonnaise, udibanise kakuhle, upholile imizuzu engama-20, kwaye usebenzise isaladi ekulungeleyo etafileni.