Kunzima kakhulu, ukuba akunakwenzeka, ukuba sicinge ikhitshi lethu ngaphandle kwesaziso esicacile segalikhi. Ngenxa yongcamango oluqhakazileyo kunye nesisindo sezinto ezixhamlayo, igarlic ithola isicelo sayo kungekuphela kokupheka, kodwa nakwiiyeza zomntu. Kwixesha elibi le-sljakotno-influenza linceda ukuxhathisa phantsi koxinzelelo lweentsholongwane kunye neebhaktheriya. Ukugcinwa kwebusika kufanelekile kuphela kwisigqabi se- spring , kwaye kuphela ukuba ixesha lokucoca likhethwe ngokuchanekileyo. Xa siqokelela igalikhi etshalwe entwasahlobo, inqaku lethu liya kuxela.
Imigomo yokuvuthwa kwegalikhi yasentwasahlobo
Ukutyala kwi-garlic entwasahlobo ivuthiwe kwiintsuku ezingama-120-125 emva kokuvela. Ewe, kuninzi kuxhomekeke kwiimeko zemozulu kunye nexesha lokufika, kodwa ngokuqhelekileyo, ixesha lokuqokelela kwalo liza phakathi ko-Agasti. Isalathisi sokuqala kwemisebenzi yokuvuna iluhlaza kunye nokufakwa kwamagqabi. Qinisekisa ukuba ixesha lokumba i-garlic entwasahlobo yafika ngokwenene, uvavanyo olulula luya kukunceda: kufuneka utyumle umhlaba ukusuka kwiibhola ezimbini okanye ezintathu kwaye uhlolisise imeko ye-peel. Ukuba i-peel yomelele kwaye iyomile, ke kuyimfuneko ukuqhubeka ngokukhawuleza ukuvunwa. Ukushiya igalikhi evuthiweyo emhlabathini akufanelekanga, njengoko oku kuholele ekuqhekekeni kwama-bulbs kunye nokudakalisa okukhulu kwiindawo zabo zokuhlala.
Nini ukumba i-garlic entwasahlobo?
Ukukhetha i-garlic (njengokuba, ngokwenene, ezinye iindawo ezinobumba) kukulungele ukhetho olucacileyo, kodwa olushushu kakhulu. Kwaye kungcono ukucwangcisa le mihla kusihlwa. Inyaniso yokuba igalikhi ejongene nexesha elide lokudibanisa nelanga elitshisayo aliyi kwenza okulungileyo-ulusu luya kukhawuleza lulole kwaye lulahlekelwe yingxenye yengonyama yemisebenzi yalo yokukhusela. Ukugcoba igalikhi ukusuka emhlabathini kunconywa ngokukhawuleza kunokwenzeka ukuba kwandiswe emthunzini okanye ngaphantsi kombhobho wokumisa. Emva kweentsuku ezingama-3-5 zokumisa, isityalo kunye neengcambu zegalikhi zifutshane, zishiya imisila ngo-5-10 cm, emva koko igalic inokuphiliswa ukugcina ubusika.