Amakhowe akhula - indlela yokukhuphula iintlobo zeentlobo zamakhowe ekhaya?

Ikhaya elikhulayo amakhowe ngokukhangela libukeka njengomsebenzi olula, kodwa ekuhloliseni ngokuthe ngqo kwile teknoloji kuya kufumana amaninzi amaninzi. Ngaphandle kwe-mycelium enhle elungiselelwe ukusebenzisa ubuchwepheshe be-substrate, ulawulo oluqinileyo lobuncitshisi kunye nobushushu, umntu akanako ukuthemba isivuno esihle kwi-mushroom production.

Indlela yokukhusela amakhowe ekhaya?

Amakhowe akhula ngokukhawuleza ekhayeni aphendukela kwizinto ezingaqhelekanga, ezenza ukuba izithandwa ezizimeleyo zibe yinto ebalulekileyo kunye nenzuzo. Kwaye nabahlali bezahlobo abangenanto enkulu kunye neendawo zokugcina izityalo zingabalima esi sityalo kwindawo emancinci, befumana isivuno esihle sokuvuna iintsapho ebusika. Kubalulekile ukunikezela ngemali ethile kwibhajethi ye-mycelium kunye nokwenza imimiselo eyamkelekileyo yokukhula kwamakhowe, kodwa isiphumo sigqibezela imali nemigudu esetshenzisiweyo.

Izinzuzo zamakhowe ezikhulile ekhaya:

1. Xa usebenzisa i-mycelium esemgangathweni, umntu ukhula udidi olukhethiweyo lwefungus, ngoko umngcipheko we-poisoning ne-grebe uyanyamalala.
2. Ekhaya, ufumana umhlobo onobubele, ngenxa yokuba ama-mushroom asendle ahlala kufuphi neendawo zoshishino okanye iindlela zihlala zonakaliswa ngetsimbi ezinzima.
3. Ukuhamba ehlathini kusongela ukutheleleka ngamagqabha kunye nabaqashi be-mushroom abahlala bebuyela ekhaya kunye nemiphumo evumelekileyo.
4. Ukulawula ukukhula kweefungi, umnini wesayithi ufumana isityalo esiqinisekisiwe sonyaka kwaye angakhuselekanga nakwezityalo zendalo.
5. Kulo gumbi elivaliweyo, unako ukuhlakulela amakhowe kunoma yiphina indawo yemozulu.

Ukukhula kweepesti ekhaya

I-Boroviki isoloko ithathwa njengabangcwele kwiintsapho zabo, iinqayi zabo zikhula zibe ngama-30 cm okanye ngaphezulu, kwaye azilahlekelwa yiphunga elingenakunqumlayo nangemva kokumisa okanye unyango lwe-heat. Ukulima kwamakhowe amhlophe kuqala ngokuthenga i-mycelium. Kukho iteknoloji yokufumana izinto zokutyala kwimizekelo yezilwanyana zasendle, kodwa kulula ukuba umntu omele usebenzise izinto ezithengiweyo kumthengisi othembekileyo.

Ukuhlakulela amakhowe amhlophe kwiplani yangasese

Okokuqala, sibheke indawo efanelekileyo, kuyinqweneleka ukukhupha amakhowe amhlophe kwindawo yommandla ongaphantsi kwemida phantsi kweemithi ze-coniferous kunye neziqhumayo ukuya kwiminyaka eyi-10 ubudala. Ukongeza kwi-mycelium, kuyadingeka ukuba ulungiselele umgquba omncinci, amaqabunga owomileyo, amasebe kunye ne-moss yomsebenzi. Ukutyala kwamakhowe amhlophe kunokwenziwa kwi-cottage evulekile-ukususela ngoMeyi ukuya kuSeptemba.

Ukukhula kwamakhowe amhlophe kwintsimi:

1. Sisusa umgca womhlaba phantsi komthi kunye nobukhulu obungama-20 cm.
2. Kufuneka ufumane indawo phantsi kwesithsaba ukuya kwisiqingatha semitha ububanzi, isikhulu seseyingi ngumthi womthi.
3. Emva koko, faka umhlaba uluhlu lomhlaba oluxutywe ne-Peat, ubukhulu be-2 cm.
4. Ephezulu, sisasaza i-mycelium emva kwe-25 cm.
5. Sifihla izityalo zethu kunye nomhlaba osuswe ngaphambili.
6. Nesiprayer, manzi i-mycelium, uthele iibhakethi ezintathu zamanzi ngeesangqa.
7. Kunconywa ukuba ungeze iBaikal EM-1 nge microflora kumanzi.
8. Ukulondoloza umswakama womthunzi ngomhlaba ngotshani.
9. Ebusika sigubungela le ndawo nge-lapnik okanye i-agrofiber.
10. Amakhowa angakhula kule ndawo ukususela kwiminyaka emi-3 ukuya kweyesi-7.

Indlela yokukhulisa amakhowe amhlophe kwifestile?

Kukho indlela enomdla wokuba ukhule amakhowe amhlophe kwifestile kunye neentyantyambo zangaphakathi. Sitshiza iinqanaba ezimbalwa ze-mushroom ekhulile kwindawo yokugcoba inyama. Isiphumo esibangelwayo sihlanjululwe emanzini, songeza imvubelo. Ku-4 ilitha amanzi, thabatha i-50 g yemvubelo kunye neentonga ezintathu zefungus. Umxube kufuneka ugcinwe ufudumele ukufikelela kwiiveki ezi-2 kwaye uxutywe. Emva koko i-200 g ye-substrate kunye ne-activated mycelium iqhutywe kwi-2 litres zamanzi, sinisela umhlaba ebhodweni kwaye silindele amahlumela e-white fungus.

Indlela yokuhlakulela ama-oyster amakhowe ekhaya?

Ngokomgangatho wesondlo, i-oyster ingaphantsi kwe-fungus, ikhula kumaqoqo anamandla ngendlela yokuxhoma ngaphezulu kwezinye iinqanawa ukuya kwi-10-30 cm ububanzi. Imilenze imfutshane kwaye ilukhuni, umbala uluhlaza okanye umnyama omnyama unomxholo obomvu obomvu. Kwimvelo, i-oyster ingafumaneka kumaqela emigqeni emide yemithi. Ikhula ngokumalunga kwendalo ukususela ngo-Agasti ukuya ekupheleni kuka-Oktobha, ekushiseni okupholileyo kwe-10-16 ° C. Ukulima okuvelisa ama-mushroom ama-oyster kwenziwa kwiintonga okanye kwiindawo ezidibeneyo usebenzisa umgca we-nutrient substrate.

Iindidi ezahlukahlukeneyo zamakhowe ama-oyster:

• lemon;
• i-steppe;
• coroniform;
• i pinki;
• pulmonari;
• bu kumkani.

Indlela yokukhulisa i-oyster amakhowe endle?

Kwimeko, indlela yokukhusela ama-mushroom oyster mushroom kweli lizwe, indima ebalulekileyo idlala ngokulungiselela ukhuni. I-spruce ne-pine ayifanelekile ngenxa yokutya kwe-tar, kungcono ukusebenzisa izigodo ukuya kwi-35 cm ubude kunye ne-trunk ububanzi be-15 cm ukusuka kwi-aspen, i-poplar, i-oki okanye i-ash. Umthi kufuneka uhlanjululwe kwaye unomswakama. Ukuba usebenzisa i-stumps endala, kufuneka ifakwe iintsuku ezine-4-5 emanzini.

Ukulima kwama-oyster amakhowe emhlabeni:

1. Sibeka izigxobo kwi-cellar yamanzi.
2. Uwasule ngokupheleleyo.
3. Sifaka i-stumps kwi-butt kwaye ukusuka phezulu isasaza i-mycelium kunye no-1 cm.
4. Ukusuka ngentla faka iteksi yesibili uze uphinde usebenze.
5. Kuvela ikholam ye-5-6 logs.
6. Ukuphela kwesigxina esingaphezulu asilwanga, ukumboza ngamabhodi.
7. Ukuhluma i-mycelium ihlala egumbini elingaphantsi kweenyanga ezintathu.
8. Silungiselela iibhedi endaweni esetekweni.
9. Yenza imingxuma kumgama we-30 cm ukuya kwi-15 cm.
10. Sithela i-humus encinci emhlabathini.
11. Sisela amanzi.
12. Sibeka i-log, esele i-oyster amakhowe.
13. Igogi ingcwatywe kwi & frac13; kwaye sidibanisa umhlaba.

Indlela yokukhulisa ama-oyster amakhowe ephantsi?

Ukukhetha iindlela ezilungileyo, apho kulungele ukwanda kwamakhowe ama-oyster amakhowe ekhaya, kufuneka uqikelele inketho ngezantsi. Ukuba ufumana isityalo kwisitrato kanye ngonyaka, kulula ukudala izimo ezifanelekileyo zokukhula kwesi sityalo ngaphakathi kwithuba elibandayo. Igumbi apho ukulungiswa kwamakhowe okucetywayo kufuneka kuhlangabezane nale mfuno elandelayo:

1. Ikhono lokugcina ubushushu obusimo bendalo.
2. Ukulawulwa kwamanzi ku-85-90%.
3. Ukufumaneka kwe-high quality ventilation.
4. Ukungabikho kwezibumba, izinambuzane ezinobungozi kunye neentonga.
5. Gcina ucoceko.

I-teknoloji yokukhusela i-oyster mushroom kukulungiselela i-substrate kunye ne-mycelium usebenzisa amanzi ashushu kwaye uyibeke kwiibhegi ze-polyethylene. Emva koko, kwiingxowa, ukusika ukuya kuma-50 mm ubude benziwe ngamakhiwane, apho amakhowe aya kuhluma. Izikhonkwane kunye ne-mycelium kunye ne-substrate zifakwe kwii-shelves kwaye ziqala ukuqhubeka kwiqondo lokushisa ukuya kwi-2 ° C ngeentsuku ezingama-25. Ukulima kuvela kumaqondo okushisa ukuya kwi-10-20 ° C, ukunyuka kwamanzi ukuya kuma-95% kunye nokukhanya okukhanyayo ⁵ W / m ² .

Indlela yokukhusela ama-mushroom amakhowe?

Iingcali zikholelwa ukuba kunzima ukwenza amakhowe ama-mushroom kunamakhowa e-oyster. Bafuna utyalo-mali olukhulu kunye nesimo sengqondo sokuziphatha ukulawula imeko yokukhula. I-mushroom-ekhulayo iindidi ezilandelayo zamakhowe asetyenziswayo - i-spore ezimbini kunye ne-spore ezine, ininzi eninzi kunye namakhowe ensimini ayakhula. Xa ukhetha igumbi, kuyimfuneko ukuqhubeka ukusuka kubalwe kwiibhloko eziyi-3-5 kunye ne-mycelium nganye kwi-1 m ² , eqhubeka kule data, ubuncinane begumbi lendawo ukusuka kwi-15 m ² .

Indlela yokukhulisa amakhowe amakhowe entsimini?

Babuzwa ukuba bakhule njani ama-mushroom amakhowe ezweni, kuqala ukuthenga okanye ukulungiselela i-mycelium. Sidinga ukuthatha iinqanawa ezindala kunye nezibhebhe ezimnyama, zinyanzele emanzini ama-4 iiyure, kwaye uthele i-grout elungiselelwe nesisombululo esiphumela. Indawo efanelekayo kunye ne-humus ukuya kwi-30 cm, kodwa unokwenza ulungelelaniso lwe-grass grass, utshani, umquba kunye nezichumisi. Emva koko, sivale umhlaba we-mycelium okhulelweyo kunye ne-humus ukuya ku-10 cm. Ngonyaka ozayo sifumana isivuno sama-mushroom ngekwindla.

Indlela yokukhulisa ama-mushroom ama-mushroom engaphantsi?

Ukutyalwa, i-mycelium okanye i-composting mycelium isetyenziswe. Sithenga kwi-500 g yezinto eziphathekayo kwi-1 msup> 2 inhlabathi. I-substrate ilayishwe kwiibhokisi emva kokungcwatshwa kunye nokupholisa kwi-24 ° C. Yenza imingxuma ngendlela ephazamisayo emva kwe-25 cm kunye nokunyusa i-mycelium emhlabathini. Iimeko zokulima ama-mushroom ama-mushroom kufuneka zilawulwe ngokuthe ngqo. Ngoxubiso, sigcina umswakama ukuya kuma-95%, sibeke ubushushu kwi-20-27 ° C. Emva kweveki ezi-2, ufefe umhlaba ngomxube wesikebhe uze uhlambele kwi-1: 9. Emva kweentsuku ezingama-5, nciphisa ubushushu ukuya kwi-12-17 ° C.