I-currant - isiqithi esivamekileyo esivinini. Amajikijolo enambitheka amnandi kunye omuncu kunye nephunga elimnandi njengokutya ukutya olutsha okanye kusetyenziselwa ukwenza iziqhamo ezinonophelo. Nangona kunjalo, ukuze isityalo sivelise izityalo, sidinga ubuncinane ubuncinane. Ngoko, umzekelo, ekwindla musa ukulibala malunga nokulungiselela i-currant ebusika.
Ukugqoka okuphezulu, unyango lwezilwanyana kunye nokulungiselela i-currant ebusika
Ngekwindla yokuqala, sincoma ukuba ukhusele izifo kunye nezilwanyana ezinambuzane. Qala ngokumba kwaye ukhulule umhlaba wesigxina kwaye ususe ukhula. Emva koko, faka umlotha emhlabathini. Ngexesha elifanayo liya kuba ngumququzeleli ogqwesileyo. Ukuqhawula umhlaba kungabangela esinye isisombululo:
- sulfate;
- manganese;
- isepha.
Ukulungiselela ubusika kubandakanya ukufakwa kwamachumisi e-phosphate-potassium, okuyiyo isibambiso sesityalo esizayo kunyaka ozayo. Kwibhakethi yamanzi, unako ukutshabalalisa isipuni sepotassium ne-superphosphate. Ihlathi lixutywa ngesisombululo. Qaphela ukuba izichumisi zifaka isandla ekunyuseni kwempompo yamanzi, kwaye kuya kuthatha ixesha lokunciphisa. Ngako oko, ukuze isityalo sibe nexesha lokuwela kwi-hibernation, yenza isondlo kufuneka kungekho ngaphaya kwe-Oktobha.
Ukulungiselela i-currant ebusika - ukusika izihlahla
Inqaku elinyanzelo lokulungiselela isiqhumane kwiindawo ezibandayo kukucima izihluma. Into yokuqala yokuyenza isusa amaqabunga aphuzi awamasebe akudingeki. Amahlamvu kufuneka asuswe kwisayithi okanye atshiswe.
Ukuprinta kufaka amanyathelo alandelayo:
- Okokuqala, i-currant isuswe ngamasebe anomileyo kunye nabonakaliswe.
- Emva koko, amagatsha amadala, athile ngexesha elidlulileyo alizange livelise okanye libuthathaka.
- Emva koko amahlumela amancinci atyhidiweyo, apho nayiphi na imeko ayinakukwazi ukusinda ebusika, kwaye ngoko ke i-ballast kuphela ehlathini.
Indawo yokugcina i-currant ebusika
Ngokukhawuleza ukuba iifrifi zokuqala zifike kummandla wakho, kwaye umhlaba uhlanganiswe ngendawo engqongqo, lixesha lokuqhubela phambili kwisigaba sokugqibela sokulungiselela i-currant ebusika ekwindla kwindawo yokubanda. Iziqu kunye namasebe esityalo ziqala ukulimaza ngentambo, ezama ukuzondeza ngokusondelene. Musa ukuxhuma iinxalenye zehlathi xa kunokwenzeka, ukuze ungaphuli amasebe angamaqabunga. Emva koko isityalo sitshintshelwe emhlabathini kwaye sisongezwe ngomoya. Bawufihla i-currant nento abayifumene kwifama: ingubo endala, ibhokisi lebhokisi okanye ibhokisi, amasebe ase-spruce. Ukuba kukho iqhankqalazi elikhulu, lisebenzise njengendawo yokukhosela efanelekileyo kwi-currant.