Ama-Sauces azalisekisa ngokupheleleyo kwaye abonakalise intle yokutya. Makhe sibone ukuba yeyiphi i-sauces ongayenza ebusika.
I-tomato sauce ebusika
Izithako:
- izaqathe - 500 g;
- utamatisi - 3 kg;
- Ipepper yaseBulgaria - 1 kg;
- ushukela-1 into;
- ityuwa - 2 tbsp. iipuni;
- ioli yemifino - izinto eziyi-1.5;
- igalikhi - iziqwenga 2;
- iviniga - 2 tbsp. iipuni;
- imifuno ka-parsley.
Ukulungiselela
Utamatisi ahlanjwe, adibene ngamanzi abilayo aze ahluthe. Emva koko siyakubamba utamatisi nge-blender, uthele i-mass in epanini yecala eliphantsi kwaye upheke imizuzu engama-20, ngomlilo obuthathaka. Iiproti kunye neepilisi zeBulgaria zihlambulukileyo, zinyango kunye ne-shinkuem. Songeza imifuno kwi-tomato esiswini kwaye ubilise malunga nemizuzu engama-20.
Emva koko sibeka ityuwa, iswekile, sidle ioli, sinyanise igalikhi ngokushicilela kwaye uphonsa imifuno ephihliweyo ye-parsley. Sipheka i-sauce malunga nemizuzu engama-5, uze uthele kwiviniga, udibanise kwaye usasaze i-snack kwimitshini enencibiliki. I-tomato sauce ebusika ilungile!
I-Recipe ye-sauce "Satsebeli" ebusika
Izithako:
- i-tomato unamathela - 200 g;
- amanzi - 200 ml;
- i-coriander-1 bunch;
- i-seasoning izhika - 1 ithisipuni;
- igalikhi - i-cloves 3;
- i-horseradish - 30 g;
- iviniga egumbini lokudlela - 1 ithisipuni;
- i-hops-suneli - 1 ithisipuni;
- iziqholo.
Ukulungiselela
UCilantro uthathe iziqwenga. Emva koko xuba imifino nazo zonke ezinye izithako ezichotshoziweyo, ungafaki ukunamathiswa kwamatamatisi kuphela namanzi. Emva koko, sigubungela ubunzima bonke nge-pestle yokhuni, sibeke utamatisi size sithulule emanzini. Hlanganisa ngokupheleleyo, ubilise ubunzima beemitha ezi-5 uze ubeke umsila owenziwe ngokulungelelanisa ubusika kwiinqanawa.
I-Apple sauce ebusika
Izithako:
- ibhotela - 30 g;
- iiapulo - 450 g;
- ushukela otyongwe - 20 g;
- umhlaba we-ginger - i-pinch.
Ukulungiselela
Ii-apula zihlanjululwa, zinqunywe i-cubes ephakathi kunye ne-melancholic. Emva koko siwasalela epanini yokucima ephosayo ngeoli ecocekileyo, sixuba kwaye sinzima ngomlilo omncinane malunga nemizuzu engama-2-3. Emva koko, sisusa ipenki emlilweni, kwaye ubukhulu be-apula buyakusulwa ngesihlunu. Ngokuqhubekayo siyityhala ishukela elenziwe ngompu, sibeka isinki somhlaba kwaye konke kudibene kakuhle. Ubuninzi obulungisiweyo buyasasazeka kwiimbiza ezinamanzi, zilungiswe kwaye zigcinwe kwigumbi elipholileyo.
I-Cowberry sauce ebusika
Izithako:
- i-cowberry entsha-500 g;
- ushukela - 3 tbsp. iipuni;
- igalikhi - 1 clove;
- I-Butter - 2 tbsp. iipuni;
- ityuwa.
Ukulungiselela
Iibroreji ezicwangcisiweyo zihlanjululwe, zihlanjwe, zifake epanini kwaye zipheke zize zibe zincinci malunga nemizuzu engama-15-20. Emva koko siyipholisa kwaye sitshintshe ngesihlunu esihle. Ubunzima obunobangela obuninzi kwipanini kwaye ubilise imizuzu engama-20, de kube yinyani. Emva koko, yongeza ibhotela, igalikhi, yinyumba ngegalikhi, ushukela kunye netyuwa. I- sauce elungiselelwe ukusuka kwi-cowberries epholile kwaye iyifake kwimitshini eyomileyo. Vala ngokukhawuleza kwaye ugcine kwifriji.