Indlela yokufumana kwiibhanki ze-sorrel ebusika, umbuzo obakhathazayo ekuqaleni kwehlobo bonke abafazi. Emva kokuba uzilungiselele ngale ndlela, ugcina i-sorrel kunye nokulahlekelwa okufutshane kweivithamini kwaye ubusika unokuyongeza kwi-soup, isobho okanye nayiphi na izitya .
I-Sorrel ebusika emanzini ngaphandle kwetyuwa
Izithako:
- amaqabunga amasha we-sorrel - 455 g;
- amanzi.
Ukulungiselela
Kwisitya esilungisiwe ngaphambili, sibeka amaqabunga e-sorrel, ngaphambi kokuwahlambulula kunye nokuwaxuba. Ukuxhomekeka ngokukhawuleza nokuthulula phezulu phezulu ngamanzi abandayo abilisiwe. Vala i-nylon yeklip uze ususe i-sorrel ngaphandle kwenzalo kwi-bhanki ukugcinwa ebusika endaweni epholileyo.
I-Sorrel ebusika emanzini ngetyuwa
Izithako:
- i-sorrel entsha-675 g;
- amanzi acocekileyo;
- ityuwa e-iodized - kwintle.
Ukulungiselela
Ngoko, amaqabunga ahlambulukile emdeni aze agxinwe ngamanzi amaninzi malunga neyure eli-1. Emva koko sukuma kwakhona, gqoba itileni yikchini uze uyomise. Ngoku usike ngejezi uze ubafake kwisitya esinzulu. Amabhanki atyunjwa, kunye nezikhonkwane zensimbi zinyuka ngamanzi abilayo. Ngoku ubeka izinto eziluhlaza kwiphatyi elungiselelwe, uthele ngokulula ngetyuwa, uthele amanzi aphelileyo abilisiwe kwaye uhlambe i-tolstalk. Emva koko faka imifino, ityuwa kwaye uthele amanzi. Xa zonke iibhanki zizaliswe ngokukhulu, zibophe ngeebhondi kwaye zigcinwe kwindawo esezantsi. Sisebenzisa le nto ebusika ukwenza i- sorrel esiphundu evela kwi-sorrel .
I-Recipe ye-sorrel ebusika kwimikoko kunye nemifino
Izithako:
- i-fresh butter - 355 g;
- i-anyanisi eluhlaza - 145 g;
- i-parsley kunye nemifuno ye-dill - 130 g;
- amanzi;
- ityuwa - kwintle.
Ukulungiselela
Ukuhlanjululwa kuhlambulukile, kumiswe, kunqunyulwe zibe ziincinci ezincinci kunye neelayi kwaye kufakwa kwisitya esikhulu. Ngoku ufafaze ityuwa, yifake ngokulula kwaye ushiye ukukhipha ijusi.
Okwangoku, sitshabalalisa izimbiza, kwaye iibhondi zixutywe ngamanzi abilayo. Kwimbumbi enkulu, uthele amanzi ahlambulukileyo, ulethe emathunjini, usasaze ngokucophelela yonke imifino kwaye uyibuthathele imizuzu emininzi. Emva koko siyifake ngokuqinileyo kwiimbiza kwaye siyiqoke ngeebhondi.
I-recipe ye-puree esuka kwi-sorrel ebusika emanzini
Izithako:
- amagqabi e-sorrel - 965 g;
- ioli okanye imifuno yeoli;
- ityuwa ilungile - 30 g.
Ukulungiselela
Amaqabunga e-sorrel ahlanjululwa, omisiwe kwaye aphikiswe ngophethi wenyama. Emva koko wongeza inani elifunekayo lityufile, udibanise kwaye usasaze umthwalo obangelwayo kwiimitshini zeglasi ezicocekileyo. Ukusuka ngentla uthele ioli enyibilikiweyo kwaye ugubungele ngamabhodlela.
I-Recipe ye-sorrel ebusika kwiitena kunye nesipinashi
Izithako:
- isipinashi esitsha - 485 g;
- i-sorrel - 245 g;
- amanzi - 255 ml.
Ukulungiselela
I-Sorrel nesipinashi ihlelwe, ihlanjwe kakuhle kwaye iphonswe kwi-colander. Emva koko sitshintshela izinto ezisetyenzisiweyo kwisiqwenga esingqongqo, sizalise ngamanzi uze uthumele izitya emlilweni. Thina sihlambulula malunga nemizuzu engama-3, kwaye okwangoku, ngelixa sitshisa ekuhlambeleleni ngamanzi, izimbiza ezicocekileyo. Sifaka imifino kwimitshini eshushu, siwagubungele ngeembozo kwaye uwabeke epanini, ephantsi apho uhlala khona. Gcwalisa ngamanzi atshisayo kwaye uyenze usebenze ngomsebenzi wesigxina seyure, uze uqhube.
Ungayifaka njani i-sorrel emanzini kwindlela ebusika ebusika?
Izithako:
- - 555 g;
- i-dill entsha-145 g;
- ityuwa - kwintetho;
- soda.
Ukulungiselela
Amaqabunga e-sorrel ahlanjwe, anomileyo aze aqhekeke. I-Dill isuka, gxuma kwaye udibanise kakuhle ngeqayi. Hlanganisa imifino kwisitya esikhulu kwaye uthele amanzi athile abilayo. Silinde imizuzu engama-5, kwaye ke sidibanisa izinto eziqhotyoshelweyo kwiimitshini zeglasi zize zidibanise amanzi atshisayo phezulu. Sifaka iingxowa kwaye emva kokupholisa, sigcina ukugcinwa kwifriji.
Indlela yokuvala i-sorrel kwiikhenki ebusika kunye noshukela?
Izithako:
- i-sorrel entsha-995 g;
- ushukela - 215 g.
Ukulungiselela
I-sorrel ehlanjululwe ngokukhawuleza, ihlanganiswe noshukela, ixutywe kwaye ixutywe kwiimbiza zeglasi. Siwavalela ngeebhondi kunye nokugcina indawo yomsebenzi kwindawo ebanda.