Isaladi yeeholide "Tiffany" kunye nenkukhu, ngenxa yokubonakala kwayo yangaphambili iya kudibanisa kwitafile yakho, ukukhumbuza ubuncwane bezinto zokunethezeka ze-brand brand. Emva kwakho konke, iidiliya eziqhakazileyo ezigubungela yonke isaladi zifana ne-emeralds kunye nerbies. Zonke izithako mazibekwe kwiindawo kunye nokugcoba nge-mayonnaise. Isaladi yemikhosi ayiphumeli nje ngokukrakra, kodwa iyancipha - zibonele!
I-salad "Tiffany" kunye nenkukhu kunye ne-alimondi
Izithako:
- Inyosi yenkukhu - ii-2.
- inkukhu yeqanda - 2 ipcs.;
- ushizi weentlobo ezinzima - 200 g;
- iidiliya eziluhlaza - 100 g;
- ii-almond - 100 g;
- iqabunga le-laurel - ukunambitha;
- iziqholo;
- ikharari - ukunambitha;
- i-mayonnaise, ukhilimu omuncu - ukufumana i-refueling.
Ukulungiselela
Ngoko-ke, makhe siqale silungiselele isaladi kwinto yokuba sibeka inkukhu epanini, sizalise ngamanzi, ixesha lonyaka ngetyuwa, faka amaqabunga ambalwa e-laurel kunye ne-peppercorn emnyama kunye neepeas. Ubilise inyama uze ulungele imizuzu engama-20. Kwi-komfarochku elandelayo isetyenziselwa ukupheka amaqanda. Emva koko zicolile, zihlanjululwe kwaye zihluthwe kwi-teurochke encinci. Amantongomane athululelwa kwisitya se-blender kwaye echotshiswe kude kube yinto eyenziwe.
Iidiliya zihlanjwe, zome, zinqunywe ngesiqingatha, ngelixa zisusa amathambo. I-cheese echotshoziweyo kwi-teurochke encinci. Ukuphelisa i-inkutshi yenkukhu ekhutshwe kwiibhubhu ezincinci kunye nefry kwimitha emi-5 ukuya kwi-pan yokucoca i-oyile. Ekupheleni kokupheka, ufafaze inyama ngetyuwa kunye ne-curry seasoning.
Le saladi iyazikhukhumeza, ngoko siya kusasaza zonke izithako ngokuqhubekayo, promazyvaya nganye uluhlu lwe-sauce size sifefe inani elincinci leentongomane. Njengokuba ugqoke, ungasebenzisa ukhilimu omuncu kuphela, okanye i-mayonnaise kuphela, kodwa udibanise nomlinganiselo we-1: 1, uya kufumana umdla olumnandi kunye nolutsha! Ngoko, masiqale!
Sithatha isitya sesaladi, sisasaze isiqingatha sabelo senkukhu ebisiweyo ngezantsi kunye nomgca ofanayo, gcoba nge-sauce eninzi, kodwa ungayifuni. Emva koko kuza ubunqwanqwa bamantongomane adibeneyo, ushizi ogayiweyo kunye namaqanda abilisiwe. Uluhlu lokugqibela lufakwe nge-sauce kwaye uphinda zonke iindawo kunye nezithako ezisele. Ukususela phezulu sifihla yonke i-mayonnaise kwaye sisasaza isiqingatha sezidiliya eziluhlaza.
Ukulungele ukusila "Tiffany" kunye nenkukhu kunye neidiliya sizihlambulula iiyure ezingama-3-4 kwiqrijini, ukuze, njengoko kufanelekile, zigubungele. Emva kwexesha, sikhonza isidlo etafileni, sifafazwe ngama-alimondi atyhidiweyo kunye nemifuno esanda kuhlulwa.
I-salad "Tiffany" kunye nenkukhu etshaya
Izithako:
- ukutshiza inyama yenkukhu - 400 g;
- ushizi - 200 g;
- imisedare - 100 g;
- amazambane - 5 amaqhosha.;
- iidiliya ezimnyama - 200 g;
- i-mayonnaise - ukunambitha;
- iziqholo;
- imifuno emitsha - ukulungiswa.
Ukulungiselela
Cinga enye indlela, indlela yokulungisa isaladi "Tiffany" kunye nenkukhu. Ngomlenze wenkukhu uyisuse ngokucophelela ulusu, unqunywe ngokucophelela inyama uze uyifake kwiincinane. Sihlamba kakuhle iitatayi,
Ngoku thabatha isitya se-saladi esihle kwaye uqale ukusasaza izalathisi zesaladi ngokulandelelana okulandelayo. Sifaka umgca wokuqala we-inkukhu yenyama yenkukhu, smear ngexabiso elincane le-mayonnaise. Emva koko, gubungela onke amazambane adibeneyo, ugcoba kwakhona nge-mayonnaise uze ufefe ngamantongomane. Emva koko, sasaza ishizi, uyihlobise phezulu kunye namajikidi eidiliya kunye nemifuno yeparsley. Susa isaladi esilungisiweyo kwithuba elithile kwifriji yokufakela impatho, emva koko sisebenzela ubugcisa bethu kwitafile.