I-tshokolethi iyimvelaphi ye-hormone yolonwabo, ngoko ke ukuba i-mood i-zero-cinga malunga nendlela yokwenza, umzekelo, i-cream cream okanye udla isiqwenga se tshokolethi. Ukuba ufuna ukuzithengisa, ungathenga iiskiti ezenziwe ngokulungelelanisa okanye amaqebelengwane e-esentle esitolo esiseduze, kwaye ukukhathazeka kwakho kuya kuba yindlela yokwenza ikhekhelethi yekhekhe kunye ne-dessert.
I-cream e-chocolate elula eyenziwe kwilisi echithwe
Izithako:
- i-chocolate emnyama ubuncinane ama-56% i-cocoa-i-2 tile ye-100 g;
- Ubisi olunamanzi - 1 intsimbi;
- ioli "Umfama" - 100 g.
Ukulungiselela
Sifaka ioli kwidilesi ye-enamel kwaye siyifake kwindawo yokuhlambela ngamanzi (kwisitya sokubilisa amanzi). Xa iyancibilika, yongeza i-tshokoleta encinci, iqhube phambili ngokuqhubekayo ukwenza umxube uphelele kwaye uhambelane. Xa ufumana ubuninzi bomshokoledi oshushu, susa isitya kwisitya kunye neqhekeza elincinci, kwakhona uvuselela ubisi, uthule ubisi oluncibilikileyo. Khangela ukhilimu kwaye ungaziqhekeza amaqebelengwane, amaqebelengwane, unokutya, umzekelo, kunye nabakhonkco okanye ii-cookies.
Indlela yokwenza i-chocolate?
Izithako:
- ukhilimu we-10% we-fat content - 500 ml;
- iqanda - iingcezu ezine;
- ushukela-malunga ne-180 g (ukusuka kwi-150 ukuya ku-250 g);
- isitashi - 1 tbsp. isipuni;
- tsholeta - 1 tile;
- ioli "Abahlali" - 180-200 g.
Ukulungiselela
Okokuqala sizahlula izikhupha. Sithatha nje ukususa iiprotheni. Ubuninzi beshukela buboniswa ngoluhlu olukhulu olungaqhelekanga: kuxhomekeke kuloo, ukhilimu onqwenelekayo ofuna ukuwamkela okanye awunayo, iyahluka. Izilwanyana ze-Whisk kunye nesitashi kunye noshukela de u bunzima buba lula. I-Cream ifudumala ukuya kuma-degrees angaba ngu-60, ngoko ke inqwelwana elincinci sibafaka kwii-yolk. Gxuma kuze kube yilapho uhlala khona, bese uqala ukufudumala ukhilimu (kungcono ukuba ungayifuni emlilweni ovulekileyo, kodwa kumanzi okuhlambela amanzi), uvuselele ngokuqhubekayo, malunga nemizuzu engama-10. Ungasebenzisa i-ts'oletele emnyama okanye emhlophe. I-taste of cream, eqinisweni, iya kuhluke ngokupheleleyo. Ukudibanisa i-tshokoleta kunye nekhilimu, vumela ukuba ubunzima bube bupholile phantsi, kwaye bayibethe, ngokuthe ngcembe bazise ngokuthe ngcembe ukuthotywa (ngekho nto ityhidiweyo) ioli. I-krimu enqabileyo nehle kakhulu ilungile.
Ukuba akukho tshokoleji, unokukwazi ukubona indlela yokwenza i-chocolate ye-cocoa. Oku akunjalo kunzima. Inguqu elula kakhulu yokuphathwa okunjalo nje ukubetha ukhilimu omuncu ngoshukela kunye necocoa.
Indlela yokwenza ukhilile ushizi?
Izithako:
- i-cocoa - 3-4 st. iipuni;
- ukhilimu omuncu 30-35% umxholo weoli - 250 g;
- ukhilimu ushizi - 200 g;
- ushukela ophuyiweyo - 1 iglasi.
Ukulungiselela
Beka zonke izithako kwisitya kwaye umbethele umxube ngejubane elincinane ukuze ubunzima bube bufanane, kodwa bungahlelwa. Unokwenza ukhilimu nge-tshokolethi nje kuphela thabatha indawo yecocoa kunye ne-powder 2 ye-bhotile yamnyama yetshokolethi ye-100 gram, udibanise kwindawo yokuhlamba amanzi kwaye, xa upholile, udibanise ukhilimu omuncu kunye noshizi.