I-Abkhazian seasoning evumba elimnandi sele isazi kakuhle kwiilafile zethu. I- Adjika efanelekileyo inenjongo yendalo yonke, inokudibaniswa kwiisobho, izitya ezishisayo okanye zisetyenziswe ngokuqhelekileyo njenge-sauce-dips for meat. Isitoreji kunye neAdamjika ebusika kuya kunceda iiresiphi zethu zingezantsi.
I-adjika efanelekileyo ebusika
Izithako:
- i-pepper eshushu - 500 g;
- igalikhi - 1 inhloko;
- ama-walnuts - 50 g;
- i-cilantro - i-1 ngesandla;
- basil - 1 ithisipuni;
- i-dill - 1 ithisipuni;
- i-savings - 1 1/2 tsp ye-spoon;
- ityuwa - ukunambitha.
Ukulungiselela
Ukubeka kuqala izandla zakho kwiiglavu, uhlambulule ipilisi ebomvu, usike, ususe imbewu kunye neengcambu, kwaye emva kokuthulula ii-pod ngamanzi afudumele. Sishiya i-pepper emanzini ngaphantsi komthwalo kwiiyure eziyi-2-3, uze udibanise amanzi, kwaye uvumele iipods ngokusebenzisa i-grinder yenyama okanye uyigaye nge-blender kunye neentonga, i-garlic kunye nemifuno. I-Sdabrivaem igqoka ityuwa ukuze ityelele kwaye ithulule kwiibhanki.
Kwi-azhik yeklasini iquvidoids ezininzi ezinokukhusela isitya kwiibhaktheriya, ezingenayo i-sauce engaphambi kokubilisa zingama 3-4 iintsuku, kodwa ukuba ufuna ukunweba impilo yeshefu, i-sauce ifanele ibiliswe kwaye ithululelwe ngamathanga angenakunqatha.
I-Recipe ye-Adzhika kwi-curgettes ebusika
Izithako:
- zucchini - 1,5 kg;
- utamatisi - 750 g;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - iintloko ezi-2;
- Iipilisi ezinomnandi - 300 g;
- ushukela - 1 tbsp. isipuni;
- ipepper eshushu - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iimifuno zihlambe kwaye zifake. Sinyuka utamatisi, i-zucchini, i-pepper kunye neekroti nge-grinder yenyama okanye siyibhinqa kwi-blender. Yongeza ugarlic, ityuwa, iswekile, i-pepper eshushu kwi- purée yemifuno kwaye ufake isitya kwisitofu. Tushim Adzhik 30-40 imizuzu, emva koko wathululela phezu kwezimbiza ezifudumeleyo kunye nomqulu.
I-Adjika ivela kwiipula ngebusika
Izithako:
- utamatisi - 1,5 kg;
- ii-apula - 500 g;
- izaqathe - iziqhekeza ezi-3;
- igalikhi - iintloko 2-3;
- i-capsicum ebomvu - 1 pc.;
- iviniga - 125 ml;
- ioli yemifino - 125 ml;
- ushukela - 3-4 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Imifuno ihlambulukile, yam, kwiipulos esiyisusayo. Sidlulisa isiqhamo ngokugaya inyama okanye siyijonge nge-blender. Gcoba amazambane ahlambulukileyo ngokusebenzisa i-press yoglikhi kunye nepelepi eziye zahluthwa kuyo imbewu. Umxube we-Stew imizuzu engama-35-40, wongeza ioli, iviniga, iswekile, ityuwa kwaye uhlale emlilweni kwenye imizuzu eyi-15. Siphalaza i-apple izhika kwiimitha ezinobumba kunye ne-roll.
Ukuba ufuna ukuzama iresiphi eyongezelelweyo, ke ulungiselele i-adjika kwi-plums ebusika. Umgaqo wokupheka uhlala ufana, kuphela iiapulo ziguqulwa zibe yixabiso elilinganayo leplums.