Inyama kwintlama yenye yezona ziqhankqalazi ezidumileyo ezikhutshwa kwihlabathi ngeYurophu yokutya. Akusiyo nje isidlo sokuqala nesinomhlwa esinokukhonza, kodwa kunye nendlela yokupheka ekhethekileyo apho isigubungelo sezonka esisiqhamo sisebenza njenge-foil, ukukhusela i-tenderloin ekumiseni, ukugcina i-pink kunye ne-pink-watering pin.
Ukupheka inyama kwintlama?
Isonka esibhakabhakeni kwintlama yokumangalisa ngokuhluka kwayo. Akukuphela nje inyama efanelekileyo yokupheka, kodwa kwakhona ukhetho lovavanyo lukhulu kakhulu. Ungasebenzisa umququ, utsha, imvubelo. Ngokwesiko, inyama iyahlanjululwa, ifakwe kwi-pan yokucima okanye ixutywe ngokukhawuleza kwi-batter, ize ithunyelwe kwi-oven nge-180 degrees ukusuka kwi-1.5 ukuya kwi-3 iiyure.
- Inyama kwintlama iya kuba yinto ecolileyo kwaye iyicwebekile xa usebenzisa inxalenye yecala lezilwanyana ngexesha lokupheka.
- Xa ukhetha inyama, kungcono ukukhetha ukhetho lwesithathu, umxhesho uya kuhluthwa kwisiqulatho, esiya kwandisa ixesha lokupheka.
- Emva kokuhlamba, inyama kufuneka ifakwe, le nyathelo "iyanqanda" inyama kwaye ayiyi kuvumela ukuba ijusi iphume.
Ingulube ekuhlolweni kwe-oven baked
Inyama ekuhlolweni okubhaka ehovini yindlela enhle yokukholisa intsapho ngokutya okumnandi kunye okunomsoco. Esi silo eyaziwayo sesiNgesi, esilungiselelwe ngokwenyama kusuka kwenkomo yenkomo, iminyaka emininzi ingayinaki into yokuba ingulube ifanelekile kule njongo. I-fat, ilula ukuyisebenzisa kunye nama-juicers ngokugqibeleleyo nangona intlama elukhuni kakhulu, iyiguqula ibe yinto enqwenelekayo.
Izithako:
- ingulube - 950 g;
- i-clove yegalikhi - iziqhekeza ezine;
- ioli - 40 ml;
- amanzi - 200 ml;
- umgubo - 250 g.
Ukulungiselela
- Ingulube yeka ityuwa kunye nepepper, uthele igalikhi uze ufake ubusika iiyure ezingama-2.
- Gcoba intlama ephuma kumgubo, amanzi, 30 ml yeoli, i-pinch yetyuwa.
- Gweba inhlama ibe ngqongqelo, ubeke ingulube, uyiphinde nge mvulophu kunye neoli.
- Ingulube iya kubhaka kwintlama yeeyure ezingama-2 kwi-180 degrees.
Isidlo kwi-pastry
I-pastry ye-Puff kunye nenyama e-oven iya kuba yidlo yokutya kwimini engama-20. Uhlobo lwenhlama lubonisa ukupheka okukhawulezayo, ngokufana neengulube, okupheka lula ehovini. Ngelo xesha, akudingeki ukuba uchithe ixesha lokuhlamba, uhlala kuphela ekunambeni inyama kunye neziqholo ezilula, ubambe ehovini imizuzu engama-15 kwaye, uguqule inhlama, uqhubeke ubhaka.
Izithako:
- i-pastry puff ye-sheet - 1 pc.;
- ingulube - 650 g;
- ibhotela - 20 g;
- isardadi - 40 g.
Izithako :
- Ixesha lenyama inyama kwaye ubhake imizuzu eyi-15 kuma-degrees ama-200.
- Phela, gcoba ngesardadi, gquba inhlama uze upheke ama-degrees angama-200 imizuzu engama-20.
- Inyama ebhaka e-puff pastry ifanele ikhutshwe nge-foil kwaye yenze i-brew imizuzu eyi-10.
Inyama kwindawo yokuhlola ipen
Ukungabikho kwe-ovini akusisizathu sokwenqaba ukutya. Ayikho ingulube encinci ekulingweni kwesoyile, ngenxa yokuba olu hlobo lenyama lunyamezela naluphina unyango olushushu, lulungiselela ngokukhawuleza kwaye luhlala lugcinwa. Iimpawu ezintle zeengulube zibonakaliswa ngentambo ephuhliweyo, i-crusty crust yinto ekhangayo, kwaye igcina ijusi yenyama.
Izithako:
- ingulube - 550 g;
- i-mozzarella ushizi - 250 g;
- Iintsiba ze-anyanisi eluhlaza - ii-6.
- umgubo - 300 g;
- amanzi 250 g;
- ioli - 90 ml.
Ukulungiselela
- Hlanganisa umgubo ovela kumgubo, amanzi kunye nebhotela.
- Yilungise kwiinqebengwane ezincinci.
- Beka kwiqhekeza yengulube, i-mozzarella kunye anyanisi.
- Khusela imiphetho uze ufune inyama kwintlama kude kube lubomvu.
I-Wellington - yenkomo inhlama
Inyosi ibhaka kwi-oven test nge amakhowe, ham ne-mustard ayikho into engakumbi kwisiNgesi esithandwayo "iWellington" . Le nxalenye yonke yenkomo yenkomo, ehlanganiswe kwi-puree ye-mushroom, i-ham kunye ne-puff pastry, ebhakabhile imizuzu engama-35, okwaneleyo ukwenza inhlama ikhuni, kunye nenyama-ukukhanda okuphakathi kwe-classic.
Izithako:
- yenkomo yenkomo - 700 g;
- ii-mushroom - 400 g;
- iinqununu ze-ham - 8 ii-pcs.;
- ioli - 40 ml;
- i-pastry puff ye-sheet - 1 pc.;
- iqanda - 1 iqhekeza;
- Isardadi yesiNgesi - 40 g.
Ukulungiselela
- Amakhowe ahlambulukileyo kwaye athulule imizuzu eyi-10 epanini.
- Inyama encinci gazinga kwaye ipholile.
- Kwifilimu yokutya, iinqumle zengxowa ze ham kunye ne-mushroom puree.
- Phezulu ngomzimba wesardard-smeared and roll in roll.
- Beka umqulu kwi-dawuni ehlanganiswe kwaye uyigubungele.
- Inyosi ekuhlolweni kwe-oven - iWellington, yapheka imizuzu engama-20 kuma-degrees ama-200 kunye nemizuzu eyi-15 kwi-180.
Iibhola zenyama ekudleni
"I-Koloboks" yenyama ekudleni-yindlela elula kunye nebhajethi yokunika inyama eqhelekileyo inyama enomgubo kunye ne-puff pastry ifowuni yokutya okuqhakazileyo, okuqala kunye nokuzonwabisa. Ngelo xesha, akukho zixhobo ezongezelelweyo ezifunekayo, zifuna nje ukubunjwa iibhola ezivela kwenkomo yenkomo, inhlama yinqumle ibe yimichilo kwaye, ngokuyifaka ngokuzaliswa kwenyama, ukulungiselela ukutya kwi-oven.
Izithako:
- i-pastry-puff-500 g;
- inyama egumbuluweyo - 650 g;
- i-anyanisi - i-1 piece;
- i-yolk - ii-3.
Ukulungiselela
- Yongeza i-anyanisi anyanisi, ii-yolki kunye nefomu "koloboks".
- Gxuma inhlama, uthathe amacwecwe amancinci kwaye uphonce iibhola, ufanise i-tangle yomtya.
- Lubricate i-yolk kwaye ubhake umzuzu wama-25 kwi-180 degrees.
Isidlo kwiipokheji ze-puff pastry
Inkukhu inyama enhlama ineendlela ezininzi zokupheka. Inokukhenkiswa kungekhona nje ngemigqomo, kodwa nangendlela ekhethiweyo "iibhegi". Abaninzi banqwenela ukugubungela umlenze wenkukhu kwinhlama, kodwa i-mincemeat evela kwintlanzi yeentaka ikhethwayo. Yilungiselelwe ngokukhawuleza, kwaye isondlo sayo esilungileyo sinceda ukuba singabonakali ngezandla ngexesha lokutya kwaye uphendulele umkhiqizo ekudleni ukutya "kumazinyo."
Izithako:
- Ifayile yenkukhu - 250 g;
- i-anyanisi - i-1 piece;
- umpompo omnyama - 5 g;
- I-pastry yokukhupha - 300 g;
- iqanda - 1 pc.
Ukulungiselela
- I-fletlet kunye ne-anyanisi bayaskrola kwindawo yokugcoba inyama kwaye bebekwe kwiikwere zokudumba.
- Yifake "iibhegi".
- Yibhabhise ngeqanda elibethiwe.
- Bhaka kwi-degrees ezingama-200 ngemizuzu engama-25.
Ingulube igosa inhlama
Uvavanyo lwe-ngulube kwi-oven oven bakingathathi nje inyama ebiza kakhulu kunye neendlela ezininzi zokuncedisa, kodwa kwakhona ukhetho olungakumbi lwezoqoqosho olwenziwa kwi-peritoneum. Inxalenye yengxowanqabileyo encinci idinga ubuncinane beendleko zezemali, kwaye ngenxa yoko inika ingcamango ephezulu kunye nejiciness. Ubungqina beli - le recipe, apho i-peritoneum iya kwi-"Porquette" yesiTaliyane.
Izithako:
- isisu sesisu - 2 kg;
- i-lemon - i-1 piece;
- i-clove yegalikhi - ii-6.
- i-dill entsha - 50 g;
- amasebe eRomsemary - 2 ii-pcs.;
- i-pastry ephilileyo - 500 g.
Ukulungiselela
- Ukwandisa i-peritoneum enejisi lemon kunye nexesha kunye nemifuno kunye negalikhi.
- Gqithisa kumqulu, qhawula ngentambo uze ugobe inhlama.
- Bhaka iiyure ezingama-2.5 kwii-180 degrees.
Inyama kwimvubelo inhlama kwi-oven
Ukuba ufuna ukuguqula inyama kwisivivinyo se-oven kwisitya esinomdla, esineqabileyo nesesibhakabhaka, kungcono ukusebenzisa imvubelo yesonka. Kule meko, iindleko ezongezelelweyo zexesha ziza kuhlawulelwa "ngesonka senyama" esinomsoco - esinamafutha, esithambileyo, inyama enqabileyo kunye nobuninzi obuqhenqileyo. Esi sidlo sifanelekile ukuba sincedise ngesaladi esilula kwaye unokumema iindwendwe kwi tafile.
Izithako:
- i-piggy tenderloin - 1,5 kg;
- i-clove yegalikhi - 5 amaqhosha.;
- ioli - 20 ml;
- umgubo - 350 g;
- ubisi - 120 ml;
- imvubelo eyomileyo - 10 g;
- iqanda - 1 iqhekeza;
- ushukela - 10 g;
- ibhotela - 50 g.
Ukulungiselela
- Dissolve imvubelo kunye noshukela ebusweni obushushu.
- Phala umxube kumgubo, faka ibhotela kunye neqanda uze udibanise inhlama.
- Ixesha lenyama kunye nefry.
- Ihlama inhlama, yifake kwisangqa, yimboze inyama uze uyithumele ehovini.
- Bhaka inyama kwimvubelo inhlama 90 imizuzu kwi-180 degrees.
Ihagu yengulube ebhakakwe inhlama ye rye
Ingulube kwindawo yokutya ye-rye isitya esidala saseRashiya, esasiwa kwitafile yeKrisimesi. Ukwenza oku, khetha i ham, uyibeke ngeeyure eziliqela kwi-brine kwaye kuphela, uhlanganiswe kwintlama ye-rye kwaye uthunyelwe kwi-oven. Nangona kunjalo, oomama babesazi ukuba i-rye crust yayiza kukhusela inyama ekumiseleni kwaye igcwalise nge-aromas yesonka esifudumele.
Izithako:
- inyama yengulube - 2,8 kg;
- i-clove yegalikhi-8 iipcs.;
- amanzi - 3 l;
- ityuwa - 80 g;
- umgubo werhasi - 900 g;
- amanzi 650 ml.
Ukulungiselela
- I-ham ham in saline iiyure ezingama-2.
- Emva koko, pepper kunye negalikhi.
- Hlanganisa umgubo kunye nomgubo ovela kumgubo.
- Yenza inhlama ibe ngqongquthela kwaye ugobe inyama.
- Bhaka inyama enhlama ye-rye kwi-degrees ezingama-180 ngeeyure ezingama-3.
Inyama kwintlama yamazambane
Iifatata ezininzi ezinomzimba ekuhlolweni zidibene neengxaki ezingadingekile kunye nokupheka okude, okukhanyela lula le recipe, apho inhlama kunye nenyama kuphekwe malunga nemizuzu emi-5. Ukupheka, kufuneka uxoke inhlama kwiifatates ezigayiweyo, umgubo kunye namaqanda, uyibophe ngeengxube ze-porp pepta uze uzifake kwi-pan.
Izithako:
- i-pigment tenderloin - 550 g;
- amazambane - 5 amaqhosha.;
- iqanda - 1 iqhekeza;
- umgubo - 120 g;
- ioli - 150 ml.
Ukulungiselela
- Sika inyama kunye ne-crowbar kwaye uyike.
- Iibhatatesibhati, yongeza umgubo kunye neqanda.
- Nciphisa inyama kwi-mbatata yokunamathisela kunye nefry kwioli.
Inyama nama-mushroom enhlama
Inyama kwintlama ehovini yindlela evumela ukuba ukhawuleze kwaye uyihlobise itafile ngesidlo esinomdla nesantliziyweni. Oku akunzima, kunikwe ukuhambelana ngokufanelekileyo kwenyama kunye neendidi ezahlukeneyo, kwaye ngokukodwa ngamakhowa. Bathi, ngokungafani nemifuno entsha, iyafumaneka unyaka wonke, ayinayo imali kwaye ihlala isinika ukutya okukhethiweyo kunye nephunga.
Izithako :
- I-fillet yengulube - 1,5 kg;
- I-pastry yokukhupha - 250 g;
- ii-mushroom - 450 g;
- i-anyanisi - i-2;
- ushizi - 70 g;
- ioli - 80 ml;
- i-yolk - i-1 piece;
- sesame - 20 g.
Ukulungiselela
- Ama-champignon kunye ne-anyanisi gazinga, kwaye udibanise neeshizi.
- Tender inyama inyama yepenji.
- Beka i-mushroom ukuzalisa phakathi kwiphepha lehlama, phezu kwenyama.
- Gqithisa kwi-roll, gcoza nge-yolk kunye nesesame kwaye ubhake imizuzu engama-40 kwi-180 degrees.
Inyama kwindawo yokuvavanya
Inyama kwintlama i-recipe inike ithuba lokunambitha isidlo, kwanabo baphoqeleka ukuba bayeke izinto ezibhaka. Kuthetha malunga neKhanum, efana ne-mantas, ilungiselelwe isibini. Ndiyabulela kule ndlela, le ngqungquthela egqithisiweyo eyenziwa yintlaba eneenkomo , iitatati, i-karoti kunye no-anyanisi zifumana i-juiciness ibe yinto eyanelisayo kunye nenomdla.
Izithako:
- imvana - 900 g;
- i-anyanisi - 500 g;
- iifatata - 300 g;
- iinqathi - ii-4 ii-pcs.;
- umgubo - 500 g;
- amanzi 125 ml;
- ukhilimu omuncu - 250 ml;
- iqanda - 1 pc.
Ukulungiselela
- Yongeza iqanda, ukhilimu omuncu, amanzi kumgubo uze udibanise inhlama.
- IMvana igaye ngokufanelekileyo, xubana no-anyanisi, izaqathe kunye namazambane.
- Faka ukuzaliswa komgca onqabileyo wenhlama, uqoke kunye nemigqomo, uqine iiphelo.
- Faka umqulu kwi-mold engummanga kwaye upheke umzuzu ongama-50.