Ukuba wena, kungakhathaliseki isizathu, ungadli inyama - oku akusiyo isizathu sokunqanda i-shish kebab ... yemifino shashlik, kunjalo. Ukupheka okulula kunye okulula esichazwe ngezantsi.
Iresiphi yemifino shashlik
Le recipe ye-shish kebab ayikwazi ukubizwa ngokuba yi-classic, kuba iyahluke kwimifuno elula kwi-skewer ne-honey-isardard glaze, apho i-dish iya kuphumelela kungekuphela kwintlanzi, kodwa nangendlela ebonakala ngayo-eyona nto ixabisa i-glaze eluhlaza, iphosa emacaleni emifuno.
Izithako:
- ubusi - 1 tbsp. isipuni;
- isardadi - isispuni 1;
- ioli yomnquma - 2 tbsp. iipuni;
- Isitshalo seqanda - 1 iqhekeza;
- i-anyanisi ebomvu - 1 pc.;
- i-cherry utamatisi - 8 iifc.;
- Ipepper yaseBulgaria - 1 pc.
Ukulungiselela
Ukuze i-shish kebab, okokuqala, kufuneka silungise zonke izithako zemifuno. Isitshalo seqanda sihlanjululwa kwaye sinqunywe kwiikhabhi, i-anyanisi ebomvu inqunywe ngamacangci anqabileyo, kunye neepolisi zaseBulgaria - ii cubes ezinkulu. Sliced imifuno yemifuno kwi-skewers okanye i-skewers.
I-marinade yemifuno ye-shish kebab inokukhethwa nayiphi na, kodwa siyeka kwi-honey-lwesardard, emva kokuba emva kokupheka kuphendulela ibe yi-glaze. Ukulungiselela le marinade, xuba i- mustard kunye nobusi kunye ne-bhotela kwaye ugcoba lo mxube kunye nemifuno kwi-skewers. Emva koko i-shish kebabs yethu inokupheka ngendlela eqhelekileyo: kwisibonda, kwi-oven okanye kwi-aerogril.
Imifuno shish kebab kwi-skewers
Ixesha lasehlobo lihle kunye nemifuno ehlukahlukeneyo, esinika indawo engakumbi yokupheka ngexesha lokupheka. Ungasebenzisa zonke iintlobo zemifuno onayo, kodwa siyayeka kwi-shish kebab evela kwi-zucchini, utamatisi, i-pepper kunye no-anyanisi kunye nama-mushroom.
Izithako:
Ukuphakamisa:
- iwayini elibomvu iwayini - 1/2 st.;
- Iviniga yebhasamu - 1 tbsp. isipuni;
- igalikhi - 1 clove;
- ushukela - 1 1/4 tsp.
- ityuwa - i-pinch;
- umxube omnyama - umququ;
- ioli yomnquma - 1 tbsp.
I shish kebab:
- zucchini - 500 g;
- ioli yomnquma - 1/4 yekhulu;
- ityuwa, ipepper - ukunambitha;
- utamatisi - 350 g;
- isitshalo seqanda - 500 g;
- ii-mushroom - 300 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- anyanisi - 1 pc.
Ukulungiselela
Ngaphambi kokuba upheke i-shish kebab yemifuno, fakanya zonke izithako zokugqoka zethu kude kubekho iikristali noshukela.
I-Zucchini ixutywe kwaye ixutywe nepunipoon yeoli, ityuwa kunye nompopi. Kwakhona, ixesha elihlukeneyo kunye neminye imifuno. Sifaka imifuno kwi-skewers kunoma yimuphi ulandelelwano, uze uzifake kwi-grill okanye ulungise i-shish kebab kwi-grill. Imifuno ye-shish kehabs eshushu iyathululwa ngenxalenye yeviniga yokugqoka, kwaye inxalenye yesibini inikwa isitya ngokwahlukileyo.
I-Vegetable shish kebab ngeeshizi
Ngaba kufuneka uzame i-shish kebab ngeeshizi? Iintlobo zeentlobo kunye nokubunjwa kwesitya ziyamangalisa, kwaye kunye ne-spicy marinade zasemaphandleni shashlik ziya kuba sisilingo kubahlobo bakho, inyama yokutya.
Izithako:
Ukuze i-marinade:
- i-anyanisi eluhlaza - 1 bunch;
- Ingcambu yeginger - 20 g;
- i-turmeric - 1 tbsp. isipuni;
- i-sauce eshisayo-isonka;
- igalikhi - i-cloves 3;
- ushukela - 1 ithisipuni;
- amagqabi e-thyme - 1 ithisipuni;
- I-Worcestershire sauce - 1 tbsp. isipuni;
- i-pinch.
I shish kebab:
- i-tofu okanye i-paneer-200 g;
- zucchini - 200 g;
- Ipepper yaseBulgaria - 1 pc.;
- i-anyanisi ebomvu - 1 pc.;
- fowuni;
- ioli yomnquma - 1 tbsp. isipuni.
Ukulungiselela
Zonke izithako ze-marinade zifakwa kwi-blender kwaye zitshitshiswe zize zidibene. I-tofu ye-cheese okanye i-panir yinqumle ibe ngamacube kwaye ufake i-marinade ngeyure eli-1. Siya kupheka i-shish kebab kwi-skewers, ngoko-ke isiqingatha seyure ngaphambi kokuqala kwe-skewers kufuneka ifakwe emanzini.
Ngoku siza kulungiselela imifuno, sinokunqunyulwa nganoma iyiphi indlela efanelekileyo kuwe. Imifuno ehlanjwe imele ifakwe kwi-skewers kwaye igcobe i-marinade. Uyakwazi ukupheka imifuno ye-shashlik kwisibonda okanye kwi-oven.