Ipepper yaseBulgaria ilungele ukutya kungekhona kuphela kwifom yayo eluhlaza. Iimifuno zinkulu zokugaya, kwaye zigcina nokuma kwayo kunye nekhenkco kakuhle emva kokucima, ukucima nokugcina. Ngeendlela zokupheka ezahlukeneyo kunye neepilisi zaseBulgaria kwaye ziya kuxutyushwa ngokuqhubekayo.
I-recipe yepilisi eboshiweyo
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- yenkomo yenkomo - 250 ml;
- i-tomato sauce - izinto ezi-2;
- Iviniga yebhasamu - 1 tbsp. isipuni;
- yenkomo yomhlaba - 750 g;
- ilayisi (ibilisiwe) - 2 izinto;
- i-parmesan - 1 into evuyiweyo;
- igalikhi - i-cloves 3;
- ityuwa, ipepper;
- Iipilisi zeBulgaria - iziqwenga ezingu-6-8.
Ukulungiselela
Ilayisi ebilisiwe exutywe yenyama enqabileyo, ushizi, udlulile kwi-press kunye negalikhi, ityuwa kunye nompompe. Ukusuka kwi-pepper yaseBulgaria siyinqumle ingundoqo kwaye siyifake ngomxube welayisi kunye nenyama.
Ngamafutha omnquma u-anyanisi uze uvele. Yongeza i- tomato sauce , iviniga kwi-anyanisi uze uthele emsizeni. Yiza umsila ukuba ubilise kwaye ususe ekushiseni. Yandisa ipilisi kwi-tray baking yokubhaka. Gcwalisa yonke i-sauce kwaye ufake i-oven ye-160 degrees kwihora eli-1.
I-Recipe lecho yebell pepper
I-pepper yaseBulgaria ingagcinwa ebusika, siza kubelana ngenye iresiphi.
Izithako:
- utamatisi - 1,5 kg;
- Ipepper yaseBulgaria - 1,5 kg;
- ityuwa - 2 tbsp. iipuni;
- Umpompo omnyama womhlaba - 1/2 tsp;
- iviniga - 30 ml;
- ushukela - 2/3 yento;
- ioli yohlaza - 100 ml;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Utamatisi zigqityiwe, zihlanjululwe zidibene ne-blender. I-Puree ibilise imizuzu engama-7-10, ixesha lonyaka ngetyuwa, pepper, ushukela kunye neviniga. Gcwalisa itanki ngeoli yetamatato kwaye wongeze iimpawu zepilisi yaseBulgaria. Sicima umxube malunga nemizuzu engama-15-20 kwi-heat ephakathi kunye neqabunga le-laurel. Siphalaza i-lecho kwiimitshini ezinamanzi kwaye zizenzele.
I-Recipe ye-borscht ne-pepper yaseBulgaria
Izithako:
- umhluzi wenyama - 2 ilitha;
- inyama ephekiweyo - 500 g;
- lecho (jonga iresiphi yangaphambili) - 2 izinto;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - i-1 piece;
- iklabishi - 300 g;
- ioli;
- ityuwa, pepper.
Ukulungiselela
I-anyanisi kunye neeqotyi zinyuka kwioli yezityalo. Iklabishi yanyuka. Siletha umhluzi emathunjini kwaye ungeze ukugqoka, i-lecho, inyama enqatshiwe kunye neklabishi. Pheka i-borscht de kube iklabishi ikulungele ukushisa. Iityuwa kunye nepepper zidibanisa ukunambitha.
I-Recipe yesaladi nge-bell pepper
Izithako:
- igalikhi - 1 clove;
- iviniga yewayini - iipuniwe ezi-2;
- Ipepper yaseBulgaria (imibala eyahlukileyo) - ii-3 ii-pcs.;
- ipisley - 1/2 ibhamvu;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- i-anyanisi ebomvu -1 pc.;
- I-Feta ushizi - 120 g.
Ukulungiselela
Igarlic idluliselwa kwi-press kwaye ixutywe neviniga, ibhotela, ityuwa kunye nepelepi. Sinqumle iparsley. Siyinqumle iipilisi zibe ngamacangci amancinci, kunye namacangci anyanisi. Hlanganisa izithako kwisitya sesaladi, uthele ngeengubo kwaye ufefe ushizi.
I-recipe yeklabishi nge-bell pepper
Izithako:
- ioli;
- izilwanyana - i-1 piece;
- igalikhi - ii-cloves 2;
- izaqathe - iziqhekeza ezi-2;
- iklabishi - intloko ye-1/2;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- izintambo zeenkomo - 500 g;
- amaqabunga e-bay - 2 pcs.;
- iifatata - iziqwenga 2;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iifuno zicatshulwa kwaye zidibene ndawonye 5-7 imizuzu. Bazalise ngeiglasi ezi-6 zamanzi, nibeke iimbambo zenkomo, enqabileyo ye-bay, ityuwa kunye nepelepi. Sicima yonke into emlilweni omncinci kwiiyure eziyi-1.5-2.
Iresiphi yesobho nge-bell pepper
Izithako:
- I-pepper yaseBulgaria - ii-8.
- ibhotela - 2 tbsp. iipuni;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- i-tomato unamathela - 2 tbsp. iipuni;
- ukhilimu - izinto ezi-2;
- Imveliso yomkhuku - 6 izinto;
- isitashi - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-Pepper iyadliwa kwaye ibhaka kwi-oven ize ithambe. I-anyanisi kunye negalikhi, maye sidlule ebhotela, faka i-tomate paste, pepper uze uyigcwalise ngomhluzi. Isobho lokupheka imizuzu emihlanu, emva koko siyicuce kwaye siyigcwalise ngesitashi ehlanjululwe ngekrimu. Kwakhona, faka isobho emlilweni, upheke uze udibanise, kwaye ube nexesha lokutya ngaphambi kokukhonza.