Ukuba ukhangele iresiphi yesiphunga esithakazelisayo, okanye ukudibanisa kwizinto zakho zokucoca, uphendlo luphelile, kuba siza kukuzisa kwi-recipe enye yeesucu ezinokuthengwa kakhulu kunye nezilula eziya kulungelelana ngokufanelekileyo inyama kunye nemifuno yemifuno .
I-tar-tar i-sauce kunye namakhukhamba atyukisiwe
Izithako:
- i-corninons e-marinated-6-7;
- capers - 2-3 tsp.
- i-mayonnaise - 1 into;
- 1/2 ijusi yemononi;
- ukucoca emakhukheni kunye ne-capers-1 ithispoon;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Siphula i-cornicons cornicons kunye ne-capers kwaye sizifaka kwisitya. Kulapho siphinde sithumele i-mayonnaise, i juisi kunye ne-pickle. Hlanganisa yonke into kunye nexesha ngetyuwa kunye nepepper ukuze unambitha.
Ikhukhamba yerucu iresiphi
Izithako:
- iqanda - 1 iqhekeza;
- I-dijon lwesardard - 1 ithisipuni;
- ioli yomnquma - 1/3 yekhulu leminyaka;
- iwayini elibomvu iviniga - 1 ithisipuni;
- gherkins - iziqwenga 3-4;
- iipersenti - 8-10;
- imifuno emitsha - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-egg ubilise imizuzu eyi-10, ucoce kwaye ukhuphe i-yolk. Izikhumba ezibisiweyo zifake ngesardadi kwaye zongeze ioli kunye neviniga. Ukubetha ngokupheleleyo.
Ngokwahlukileyo sigaya i-egg white kunye ne-gherkins. Yongeza izithako ezichotshoziweyo kunye ne-capers kwi-yolk mass, kwakhona uvuselele yonke into. Ukunambitha, engeza imifino, ityuwa kunye nepepper.
I-sauce ebomvu kunye namakhukhamba adikiweyo
Izithako:
- utamatisi kwijusi yayo - 400 g;
- i-shallots - iziqwenga ezi-3;
- i-gherkins - isandla;
- igalikhi - ii-cloves 2;
- imifino - ukunambitha;
- ioli;
- ityuwa, ipepper;
- ijusi lemon.
Ukulungiselela
I-anyanisi icatshulwa kwaye idikiwe ibe yigolide kwisixa esikhulu seoli yeoli. Ngomzuzu ngaphambi kokulungela, engeza i-garlic eqoshiwe kwi-anyanisi, kwaye ke i-gherkins echotshoziweyo. Utamatisi zicatshulwa ngokukhawuleza kwaye zongezwa kwi-onion roast. I-sauce ye-Stew imizuzu eyi-15-20. Ukunambitha, ixesha lonyaka ngetyuwa, ipepper kunye nejisi lemon. Ukucoca ngamacube omtsha.
I-sauce yesancinci ye-ukhilimu kunye nekhukhamba eluhlaza
Izithako:
- ukhilimu omuncu - itafile ye-1/2;
- i-mayonnaise - 2 tsp.
- ikhukhamba ekhethiweyo - icandelo eli-1;
- i-dill - 1 ngesandla;
- ijusi lemon - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukubetha kunye ukhilimu omuncu kunye ne-mayonnaise ngoncedo lwe-whisk, okanye ifom ukude u-homogeneity. Sithatha ikhukhamba yetyuwa kwi-grater, okanye siyifake ngokukhawuleza ngesandla. I-Dill iphinde ihlulwe. Yongeza ikhukhamba kunye nemifino kumxube we-mayonnaise kunye ne-ukhilimu omuncu. Ixesha le- sauce elimuncu ngetyuwa kunye nepepper, faka iitrosi ezimbini ze-lemon, kwaye uyisebenzise kwiitya zakho ezizithandayo.