Ngaphantsi kwegama elithi "i-cheese stick" kukho kwantlanzi ezimbini ezithandekayo: zifakwe kwietyiki ezithengiweyo zeeshizi ezinzima kunye nama- biscuits ashiyiweyo , kunye nezinye iindlela zokutya ezongezelelweyo. Ezi zimbini zikhetho ziyamnandi yaye ngamnye ngamnye ufanelwe ukunakwa.
I-cheese izitifiketi ekutyeni - iresiphi
Izithako:
- ushizi onzima - 250 g;
- umgubo - 1/3 wenkulungwane;
- isitashi - 1/8;
- iqanda - 1 iqhekeza;
- isonka sokutya - 1 into;
- ityuwa - 1/2 tsp;
- ioli yohlaza - ukucoca.
Ukulungiselela
Sifaka ishizi esinzima kwifriji okanye efrijini ngeeyure eziliqela ngaphambili. Emva koko, usebenzisa isamba elibukhali, usike ushizi ube ngamaqhezu amancinci.
Kwesitya esinye sidibanisa umgubo ocoliweyo kunye nesitashi, kwesinye siwabetha iqanda ngetyikityu yetyuwa, kwaye kwisithathu sityhala i-breadcrumbs. I-cheese izithintela umqulu wokuqala kumgubo, uze udibanise kwiqanda uze ufefe ngamacube. Okukugqibela kufuneka kugxininiswe, ukwenzela ukuba ngexesha lokutshisa ukutywala akutshisi ioli.
Emva koko, ushizi udibanisa, njengoko iresiphi ithi, kufuneka kube yinkcenkcenkceshe kuze kube yincundu yegolide.
Ushizi othosiweyo unamathela kwi-batter - recipe
Izithako:
- ushizi onzima - 200 g;
- umgubo - 1 into;
- iqanda - 1 iqhekeza;
- ibhiya elula - 100 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-cheese ekhuni yinqunqwana ibe yizicucu ezincinci kwaye iquke kwimfucu. Umgubo otsala uxutywe kunye neetyuwa, i-pepper kunye nobhiya obandayo, yongeza iqanda uze udibanise ibhetri enamandla. Siyaziphosa iintonga kwi-batter kunye nefry ukusuka kuwo onke macala kwi-deep-fried okanye kwindawo yokucoca kunye nebhotela uze ube negolide.
I-cheese izitishi ze-lavash - recipe
Izithako:
- ishizi esetyenzisiweyo - ii-briquettes ezi-2;
- i-lavash - 1 ishidi;
- igalikhi - 1 clove;
- ityuwa, ipepper - ukunambitha;
- imifino yedill;
- iqanda - 1 pc.
Ukulungiselela
I-fused cheese ifakwe kwi-grater ecocekileyo kwaye ixutywe negalikhi, imifino, ityuwa kunye nompompe, idlule kwi-press. I-lavash igxile kwizikwere, phakathi kwendawo nganye apho sibeka khona i-spoonful ye-cheese filling. Sipheka isonka se-pita kwisiqwenga, siyidibe kwiqanda elibetywe kwaye ufune ukunqanda kwi-pan yokucoca kunye nebhotile uze ube negolide.
I-cheese izitya zebhiya - iresiphi
Izithako:
- Mozzarella oqinile - 200 g;
- iphepha lelayisi - ama-10-15 amaphepha;
- ioyile yemifuno.
Ukulungiselela
Siyinqumle ishizi enzima ibe ngamaqhekeza amancinci kwaye uyifake emaphethelweni kwiphepha lephepha lelayisi elixutywe ngetayili emanzi. Gcwalisa iphepha lelayisi kwisiqulatho, udibanise iindawo eziphezulu nezantsi. Kwi-deep-frying, sifudumala ioli kunye ne-fry i-cheese ifake kuyo kumbala wegolide. Izindonga ezigqityiweyo kufuneka zifakwe kwiipilisi zamaphepha ukuze zithathe amafutha amaninzi, kwaye usebenze ushushu kunye ne-sauce ukunambitha. Ngendlela, kwi-cheese ngexesha lokufaka iphepha kwiphepha lelayisi, unako ukongeza nayiphi na into: imifino, iziqholo, iinqununu ze-ham okanye i-sauces.
Iitshini ze-Cheese - iresiphi e-oven
Unokwenza, ulungiselele izikhwebu zokugcoba nge-recipe elula, ukufafaza ngokukhawuleza umtya we-puff nge-grated ushizi, kodwa siya kukunika iresiphi yasekuqaleni ye-cheese snack kwintlama ongazange uzame okwamanje.
Izithako:
- ibhotela - 110 g;
- iqanda - 1 iqhekeza;
- ioli yohlaza - 50 ml;
- ubisi - 50 ml;
- imvubelo - 25 g;
- ushizi ogayiweyo - 50 g;
- i-bran bran - 1 1/2 izinto;
- umgubo - 3 izinto;
- ityuwa, iswekile.
Ukulungiselela
Hlanganisa ibhotela kunye namaqanda kunye neoli yezolimo. Yongeza umgubo, umxube, ushukela, ityuwa kunye noshizi. Hlanganisa inhlama uze uyifake kwisitya, emva koko siyifake isitya kunye nefilimu yokutya kwaye siyibeke efrijini imizuzu engama-30.
I-oven ifudumala ukuya kwii-180 degrees. Inhlama igqityiwe kwisalathisi malunga nobubanzi bentimitha, emva koko siyinqumle ibe ngamathanga amancinci amade kwaye siyifake ephepheni elibhakabhaka eliboshwe ngesikhumba. Gubha iintonga ngeqanda elibethekileyo, ufefe iisala zeeshizi ezigayiweyo uze upheke imizuzu eyi-15-20 de kube ngumbala wegolide okhanyayo.