Kulula ukulungiselela i-snack ngesimo sesonka se-pita kunye noshizi kunye nemifuno, efanelekileyo yokusetyenziswa ngeglasi yebhiya, kunye nekomityi yetiyi eshushu. Isitya esinomdla nesinomdla siya kunambitha kunoma yimuphi umtsalane weentshizi, kuba ikhekhe eyingqolowa elula ingakwazi ukugqithisa naluphi na uhlobo lweshizi kunye nemifuno, ukudala ukudibanisa okutsha kwintsebenzo ngezikhathi ezithile.
I-lavash yaseArmenia ngeeshizi kunye nemifuno
Izithako:
- I-lavash yaseArmenia - ii-2-3;
- ushizi onzima - 100 g;
- utamatisi owomileyo - ii-4.
- Ipepper yaseBulgaria - 1 pc.;
- ipepper eshushu - ukunambitha;
- i-coriander-bunch.
Ukulungiselela
Ipepper yaseBulgaria ibhalwa kwaye isitshiswa ngomshiseli kude kube yenziwe kwesikhumba esimnyama. I-Peel i-peel, kwaye inyama yeso siqhamo ihlukaniswe nembewu eninzi. Siyinqumle ipepper ibe yimichilo. Utamatisi olomisiweyo olusanga ilanga luchithwe kwaye luxutywe noshizi. Emva koko wongeza i-pepper ephothiweyo ekhethiweyo kunye neqela le-coriander eqoshiwe.
Ngoku ukuba ukuzaliswa kukulungele, ungaqala ukwenza ukutya. Unokubeka umxube we-cheese kunye ne-pepper kwi-edge ye-bread ye-pita uze uqhube yonke into kwisiqwenga, kodwa ukuba unesonka esincinci se-pita, yenza njengoko senzayo-usasaze ukuzaliswa phezu komhlaba wonke wekhekhe ephothiweyo kwaye uyigubungele enye ikhekhe evela phezulu. Bake isinkwa se-pita ase-Armenian kwi-oven uze ushizi uncibilike.
I-Recipe ye-lavash yokugcoba ngeeshizi kunye nemifino
Izithako:
- ham - 200 g;
- i-mozzarella ushizi - 200 g;
- ipepper eshushu - ukunambitha;
- i-anyanisi eluhlaza, iparsley - ukunambitha;
- ityuwa, ipepper - ukunambitha;
- i-lavash - 1 piece;
- ioyile yemifuno.
Ukulungiselela
IHamu kunye noshizi banqunyulwe kwiibhubhu ezincinci kwaye badibanise. Hlanganisa imifino ekhuniweyo kunye nepsipi eshisayo kumxube. I-Solim kunye nepelepele ukuzaliswa ukula.
I-lavash inqunywe kwiinqununu ezine. Emaphethelweni nganye kwiingcambu ezifakwe kwisahlulo seeshizi ukuzalisa iifom kwaye uphendule i-pita kwi-tube, ungakulibali ukukhupha iindawo eziphezulu.
Fry ama-strawberry avela kwintlanzi ye-pita kwioli yezilwanyana kumbala wegolide kumacala omabini. Ngaphambi kokuba usebenze, zibeka ii-tubes ze lavash kwi-napkin ukuze uthathe amanxeba amaninzi, uze usebenze nge-sauce. Njengoko wokugqibela angenza i-ketchup, ukhilimu omuncu kunye nemifuno okanye i-mayonnaise eyenziwayo.
Isonka sakho se-pita kunye noshizi kunye nemifino
Izithako:
- ukhilimu omuncu - 250 g;
- ukhilimu ushizi - 250 g;
- ipilisi eshushu - i-1 piece;
- i-cheated hard cheese - 1 into;
- igalikhi - 1 clove;
- i-anyanisi omisiwe - 1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- lavash.
Ukulungiselela
Whisk ukhilimu omuncu nge-kiriki ushizi, wongeza i-pepper ephosiweyo, i-garlic, u-anyanisi omisiwe kunye nosawoti kunye nepeleyi ukuze uzonambitha. Gcwalisa umxube ngeshizi enomhlaza osikiweyo. Ubunzima obangelwayo buhanjiswa ngokulinganayo phezu komhlaba wonke wezonka ze-pita kwaye zifakwa kwi-roll. Sifaka iteksi ngefilimu kwaye siyishiye kwiqrijini ngeyure. Emva koko, umqulu ungasuswa kwifilimu uze uthathe izicucu ezincinci.
Isonka sePita kunye noshizi kunye nemifuno ehovini
Izithako:
- i-lavash - 1 piece;
- ushizi onzima okanye umxube weentshizi - 300 g;
- ukhilimu ushizi - 100 g;
- i-yolk yeqanda - iziqwenga ezimbini;
- imifuno ka-parsley - ukunambitha;
- isipinashi - 1 iqela;
- i-anyanisi ebomvu - 1 pc.;
- i-tomato sauce - 1 into;
- ioyile yemifuno.
Ukulungiselela
I-cheese ekhuni ihlahliwe kwi-grater ecocekileyo kwaye ixutywe ngamacube. Yongeza i-half cream cream kunye ne-egg yolk kumxube.
I-anyanisi ebomvu igaya kunye nefry kwioyile yemifuno kuze kube lula. Ekupheleni kokupheka, engeza isipinashi imifino kwi-anyanisi kwaye udibanise. Yongeza i-roast ecolile edibeneyo.
I-Cheese, ingagcini, sisasaza kwelinye lamaphethelo wesonka se-pita kwaye siyibophe ngokugqithiseleyo ekugcineni kwiphubhu. Sika isiqendu kwisahlulo uze usibeke kwisitya sokugcoba. Lubricate i-rolls kunye ne-tomato sauce, uphakamise iziqwenga ze-kisiki uze ubhaka zonke izinto kwi-oven eyi-180 kwi-oven degrees imizuzu engama-15.