Isaladi ye-mushroom kunye namakhukhamba yidlo yonke imihla, leyo, ekusebenzeni ngokufanelekileyo, iya kufumana indawo yayo kwitheyibhi yokutya. Olutsha, kwaye ngexesha elifanayo, isitya esinomdla, ngokuqinisekileyo siya kumkholisa wonke umntu.
Isaladi kunye nenkukhu, amakhowe kunye nekhukhamba
Izithako:
- Ifayile yenkukhu - 1 kg;
- iifologu - iziqwenga ezili-12;
- ityuwa, ipepper - ukunambitha;
- ikhukhamba entsha - 2-3 ii-pcs.;
- iinti, i-anyanisi eluhlaza-1 ibhola;
- Ikhakishi ye-Peking - inhloko e-1;
- ioli yeoliva - isiqingatha sekhulu;
- ioli yeesame - 1/4 yekhulu;
- irayisi irayisi - isiqingatha sekhulu;
- I-dijon lwesardard - 3 tbsp. iipuni;
- i-soy sauce-2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- I-ginger-grated-2 tsp.
- igalikhi - 1 clove;
- Amanqatha - 1 ambalwa;
- ijusi yomlingo - 1 tsp.
Ukulungiselela
Okokuqala sidibanisa zonke izithako zokufakela i-refueling: iviniga, isardadi, iswekile, i-ginger, igalikhi, ijusi yemimoni kunye neentlobo zombini zebhotela ezidlulileyo.
Inkukhu inqunywe kwiinqununu ezinzima kwaye ifake kwisitya esinzulu kunye nama-mushroom. Gcwalisa amakhowe kunye nenkuku ngesigxina sokuzaliswa, xuba ngokuzeleyo uze uhambe uhamba ngomzuzu wama-30. Siyashushumbisa i-grill okanye ipaka yokutshiza kwaye ufune inkukhu imitha emi-5-6 kwicala ngalinye. Amakhowe afuma emva kwemizuzu engama-4-5. Ukucoba inkukhu kunye neentshontsha zibe ziinqununu.
Iklabishi ishicile kwaye ixutywe nekhukhamba, isinti kunye ne-anyanisi eluhlaza. Siphalazela isaladi ukugqoka, ukugubungela, kwaye phezulu kubeka iziqwenga zeenkukhu kunye nezigulane. Ukucoca isitya kunye namanqatha. Isaladi yamakhukhamba kunye nezigulane zikulungele ukukhonza.
I-Saladi kunye nama-mushroom, ham, ikhukhamba namaqanda
Izithako:
- ii-mushroom - 300 g;
- Ubhontshisi bezintambo eziluhlaza - 100 g;
- ibhotela -1 tbsp. isipuni;
- IParma ham - iinqununu ezingama-6;
- i-lettuce-1 intloko;
- ikhukhamba - isiqwenga 1;
- amaqanda - 6 amaqhosha.;
- ioli yomnquma - 8 tbsp. iipuni;
- ijusi ye-lime - 1 tbsp. isipuni;
- i-parsley kunye ne-tarragon-1 bunch;
- basil - 1 bunch;
- igalikhi - 1 clove;
- I-dijon lwesardard - 1 ithispoon.
Ukulungiselela
Nciphisa ama-mushroom kwaye uyinqumle kwiinqununu ezinzima. Ukuba unqwenela, unokulungisa isaladi yamakhukhamba kunye nama-mushroom aqhathanisiweyo, ukuwasika kwiigumbi. Amakhowa amatsha afakwa kwi bhotela kuze kube yigolide kunye nokukhuphuka kwamanzi amaninzi. Sithumela ama-mushroom ashushu kwisitya kwaye siwuzalise ngesigqatshana sokugqoka esenziwe kwibhotile, i-juice juice, i- mustard , imifuno eqoshiwe kunye negalikhi.
Sidibanisa i-lettuce kumaqabunga, sihlambulule kwaye some. Ukuvuza isaladi ngezandla zakho uze uyibeke kwisitya se saladi exutywe kunye neengoma zecucumber. Amaqanda abilisa "esikhwameni," sipholile, sihlambulule kwaye sinqunywe kwisiqingatha. Iinqumama ze-egg zifakwa kwiifishi zeelayiki. Ukusuka kwiindawo eziphambili zee-mushroom eziliweyo kunye neengxenye zeParma ham.