Sikunikezela iincwadi zokupheka ezininzi ukuze wenze iicucumber rolls. Esi sibonakaliso siya kunceda izindwendwe ngokusuka kwazo kwaye akuyi kuthatha ixesha elide.
Iingqungquthela zekhukhamba entsha
Izithako:
- i-anyanisi eluhlaza - i-0.5 beam;
- ikhukhamba entsha - ama-3 amaqhosha.;
- iziqholo;
- ukhilimu ushizi - 100 g;
- iipilisi zintsholongwane ezi-0.5.
Ukulungiselela
Iikhoksi zihlambulukile kakuhle, zinqunywe zibe zicucu, zifafazwe ngetyuwa kwaye zishiye imizuzu eyi-15 ukushiya umthamo ogqithiseleyo. Amagatsha ambalwa edilesi kunye ne-anyanisi eluhlaza otyonwe ngokukhawuleza kunye kunye ne-cream cheese. Ukucoca kwinqabatho yezonongo kwaye udibanise kakuhle. Gweba ikhukhamba idibanisa ithawulini yephepha, uze uyibophe emacaleni, ulungise imiphetho nge-toothpick. Emva koko, ngoncedo lwesigxobo sokutya, gcwalisa ikhukhamba ngokuzalisa ushizi kunye phezulu kunye neeppeppercorns. Sisebenzela isidlo kwisitya esihle, esinamaqhekeza esetyuwa.
Imiqulu ye-salmon kunye nekhukhamba
Izithako:
- i-salmon encinci yetyuwa-200 g;
- i-Armenian-1 piece;
- ukhilimu ushizi - 200 g;
- ikhukhamba entsha - ii-2 ii-pcs.;
- imifuno - 1 ibhola.
Ukulungiselela
Ngoko, thabatha i- lavash encinci yaseArmenia uze uyibeke etafileni kwelinye liseko. Emva koko usasaze nge-kisiki ushiye uze ushiye. Amakhukhamba ahlambulukileyo ahlanjwe, aphephe ngethawula kunye neesinyuyu zincinci. I-Salmon yinqumle zibe ziincinci ezincinci. Ngoku sibeka umgca weemkhukhamba kwieshizi ezifakwe i-lavash, ngoko sibeka i-salmon size senze umqulu. Siyifaka kwi-foil kwaye siyisuse imizuzu engama-25 kwifriji.
Ikhukhu yokukhupha kunye nekhukhamba ekhethiweyo
Izithako:
- Ifayile yenkukhu - 1 kg;
- ibhakoni - 400 g;
- i-curd cheese - 200 g;
- ikhukhamba ekhethiweyo - iziqwenga 2;
- I-pepper yaseBulgaria - i-0,5 ipcs.;
- iziqholo.
Ukulungiselela
I-fillet yenambuku yenkukhu ihlanjululwa, igxothwe kwaye igalelwe ukuphela. Ngoku inyama iyacatshulwa kakuhle kwaye ibetha kakuhle, ihlanganiswe nefilimu yokutya. I-Bacon yenziwe imicu emincinci. Amakhukhamba ahlambulukileyo kunye neepilisi zaseBulgaria ezicocekileyo zicutshungulwa kwaye zinqunywe zibe zincinci.
Ngoku usasaza ifilimu yokutya etafileni, usasaze iibhanki ezimbalwa kuyo, uze uyitshise ibele, yongeza ityuwa kunye nepepper ukuze uzonambitha. Ngasemngceleni weeshizi, ke iinqunkwana ezimbalwa zekhukhamba kunye nepepper. Yenza yonke into ngokugqithiseleyo ibe ngumqulu kwaye uyigubungele kwifilimu yokutya, ulungele umgca.
Siphalaza ioli yendalo kwi-baking tray, ubeka imiqulu kwaye uthele amanzi amancinci. Bhaka isidlo kwisitini esishisayo kwiminithi engama-40 kwii-220 degrees. Emva kwexesha, susa ngokucokisekileyo ifilimu uze usike imiqulu kwiindawo ezithile.
I-lavash roll nekhukhamba
Izithako:
- i-lavash elincinci - i-1 piece;
- ukhilimu ushizi - 1 pc.;
- ikhukhamba - iziqwenga 2;
- iziqholo;
- igalikhi - 1 clove;
- imifino: i-lettuce, i-dill, i-anyanisi eluhlaza;
- i-mayonnaise - 3 tbsp. iipuni.
Ukulungiselela
Lungiselela i-lavash roll kunye nekhukhamba entsha ekhaya. Ukuze senze oku, sithatha ishizi,
Ikhukhamba elitsha, sinqumla ulusu, ukuba kuyimfuneko, kwaye sihlambele kunye neengcezu ezincinci. Sisa isonka se-pita etafileni, sisisasaza phezu komhlaba wonke kunye nokugxilwa kwethu, kwaye ukusuka emaphethelweni abeka ukhukhamba olutsha.
Ngoku ulungele ngokuchanekileyo umqulu, gcoba ifilimu yokutya uze uyisuse imizuzu engama-20 kwisiqandisisi ukuze ushitshise. Emva koko, susa kancane ifilimu uze usike isonka se-pita zibe ziincinci ezincinci. Sibabeka kwisidlo, bahobise ngamagqabi okuloba kwaye bakhonze etafileni.