Ngaphandle kwamagqabi omatato, asikwazi ukucinga ezinye izitya, kwaye asisoloko sifuna ukuthenga ama-sauces alungiselelwe. Enyanisweni, ukupheka ekhaya ukongezwa okumnandi kwiitya zokutya kubonakala kulula kunokuba kubonakala.
Indlela yokwenza i-tomato sauce ye-macaroni kwi-tomato unamathela - iresiphi
Izithako:
- i-tomato unamathela - 200 g;
- amanzi 200 g;
- ushukela - 100 g;
- i-anyanisi - i-1 piece;
- umpompo umnyama omnyama kunye ne-obomvu;
- i-paprika - 2 tsp.
- i-laurel - 1 ishidi;
- i-oregano - 1 ithisipuni;
- igalikhi - amazinyo ama-2;
- ioli ecocekileyo - 30 g;
- iviniga yevini ;
- ityuwa.
Ukulungiselela
I-Peel uze udibanise i-anyanisi ngokukhawuleza, unokuyenza nangona i-blender, kodwa ngokucophelela, akufanele ufumane i-anyan e-puree. I-garlic inqabile kwaye ihlulwe ngokukhawuleza ngegazi. Emva kokuthulula i-anyanisi kwi-pan yokucoca, gcoba u-anyanisi uze ufake ukushisa okuncinane kuyo, akudingeki ukuba ugcobe i-anyanisi, kufuneka nje ukufudumala kakuhle kwaye ulahlekelwe ngumbala, oko kukuthi ungabonakali. Kwaye emva koko, kongeza igalikhi, gubungela uze ulinde umzuzu xa igallic isuka. Emva koko faka umququ wetamatayi kwi-pan yokucoca, uxube kunye no-anyanisi kunye negalikhi kwaye uqhubeke ufudumala ngaphandle kokuphakamisa ubushushu. Ukunqongophala kwamatamatati kufuneke ukuba kwenziwe i-thermally, nangona ezinye zokupheka ze-sauce apho ukuhluma okulula okufunwa kwamatamatisi ngamanzi abilisiwe kunye neziqholo kuchazwa. Kwisitya esincinci sokupheka kwisitofu, uthele amanzi, uthele iswekile, i-pepper, i-oregano kwaye ufake i-laurel. Lindela ubilise, nciphise ubushushu kwaye upheke enye imizuzu engama-7, uze ulandele kwaye usithulule epanini yokupaka kwi-paste. Xa i-sauce iqalisa ukubilisa, galela i-paprika, wongeza kancane ityuwa kunye neviniga. Xa inqabileyo yinto oyifunayo, vala nje ukucima i-hotplate.
I-recipe ye-tomato enomnandi yerato kwi-macaroni ukusuka kwitamatati, unamathanga kunye nenyama
Izithako:
- yenkomo - 200 g;
- igalikhi - 10 g;
- izaqathe - i-1 piece;
- anyanisi - 1 anyanisi;
- Ipepper yaseBulgaria - 1 pc.;
- iwayini elibomvu elomileyo - 100 g;
- iitamatati - ii-2 ii-pcs.;
- i-tomato unamathela - 70 g;
- ioli yomnquma - 40 g;
- rosemary;
- i thyme;
- paprika;
- ityuwa.
Ukulungiselela
Ukuhlamba inyama yenyama kunye nokunquma kakhulu, uze usike ngeqebunga phezulu, kufuneka ufumane inyama ecocisiweyo. Gcoba i-oyile kwi-pan yokucima uze uvule ukushisa, kwaye emva kwemizuzu embalwa, faka inyama ekhethiweyo apho. I-garlic nayo iyanqunyulwa ngokukhawuleza kwaye iyifake kwenyama. I-anyanisi ehlanjululwe ngokukhawuleza kwaye yonge kwi-pan yocingo, unqunyulwe kwiikhabhi ezincinci kwaye unamathele kwinyama, emva koko, kwii cubes ezincinci ezifanayo, nquma i-pepper, utamatisi uze uwafefe epanini yocingo. Lindela imizuzu engama-5, wongeza iwayini uze ufefe i-rosemary ne-thyme. Kwaye emva kwemizuzu emihlanu yongeza i-paprika ne-tomato unamathele, xuba kwaye upheke malunga nemizuzu eyi-10.