Iitshini ze-Cheese ziyinto yokutya okulula kakhulu kubhiya kunye nesobho. IFrentshi ifana nokukhonza esi sidlo kwisobho se-anic . Kwaye kweli lizwe linye yezinto ezinokuthandwa kakhulu, ezizalisa ukunambitha kwebhiya. Namhlanje siza kuthetha malunga nendlela yokulungisa izitishi zeeshizi ebhiya ekhaya.
I-cheese izitya zebhiya
Izithako:
- I-cheese nzima-500 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 200 g;
- ubisi - 100 ml;
- iziqhekeza zesonka - 100 g;
- ioli ye-sunflower-oil;
- ityuwa;
- pepper;
- iziqholo.
Ukulungiselela
Siyinqumle ishizi sibe ngamaqhezu amancinci. Amaqanda ama-Whisk eneenongo, ityuwa kunye nobisi. I-cheese brusochki iqhuma emgqumeni kwaye ifake kwiiqanda ezibethiwe. Emva koko, qaphela ngokukhawuleza izithintelo eziphumela kwiintlanzi ngokukhawuleza, ukwenzela ukuba i-cheese ayifaki iglasi. Ukutya, ukuba unqwenela, wongeza iziqholo kunye neesame - oku kuya kunika izibonda ukubonakala okungavamile. Ukusabalalisa iitshizi zitshizi kwi-pan yokucima kakuhle kunye nokufota imizuzu emithathu. Sithatha iinduku kwi-pan yokucima kwaye siwagubungela ngetayiliti yesikhwama, senziwa kwitafile kunye nazo zonke iintlobo zamasiksi.
I-recipe yeentonga zeeshizi zebhiya
Izithako:
- ibhotela - 100 g;
- umgubo - 180 g;
- ushizi nzima - 50 g;
- parsley;
- oluhlaza okolweni;
- lwesardadi;
- umnyama omnyama;
- pepper buhlungu;
- ityuwa;
- iqanda - 1 pc.
Ukulungiselela
Ibhotela ibhokhwe kunye nomgubo ugalela ngommese de. Sigubha ishizi, siphula i-parsley kunye anyanisi uze ungeze kwi-crumb. I-Solim, pepper, yongeza 0.5 iisupuni zeesardadi kunye neziqholo. Izithako zidibanisa ngokucophelela kwaye zongeze iqanda elibethelelwe. Inhlama ebangelwayo iyaxoxwa, yenziwe ibe isitya kwaye yathunyelwa kubanda kumzuzu engama-40. Emva koko, inhlama igqityiwe kwinqanaba lobungakanani obude kwaye igalelwe. Siwasalela kwi-tray yokubhaka, i-oyile ngaphambili, kwaye ubhaka uze ube mnyama.
Iinqwelo zokusela ubhiya kusuka ushizi
Izithako:
- I-pastry yokukhupha - 300 g;
- i-yolk - i-1 piece;
- ubisi - 1 tbsp. isipuni;
- ushizi ogayiweyo - 75 g;
- paprika elimnandi;
- umsila omnyama omtsha;
- ityuwa;
- imbewu yekhamni;
- sesame;
- poppy;
- coriander.
Ukulungiselela
Silinde de ibe inhlama ithambe, uze uyiqhube kwikrectane. Whisk i-yolk ngobisi kunye negrisi inxalenye yale mxube kunye nenhlama. Isiqingatha somhla womqulu, uthele i-cheated grated, pepper, i-paprika uze udibanise yonke into ngesiqingatha sesibini senhlama uze ucindezele kakuhle. Yinqumle inhlama ibe yiyoyifake kwaye uyijike kwimimiselo yomoya. Kwi-tray yokubhaka, yibambe iphepha elenziwe ngamathambo kwaye ubeke iintonga. Iziphelo zeetheni zeeshizi zichanekile kwaye zihlanjululwe kunye neensalela ze-yolk, zifafazwe ngetyuwa eliqhekezayo, imbewu yembewu ye-caraway kunye nembewu yeesame, imbewu ye-poppy kunye ne-coriander. Izitshizi zibhaka ehovini, zitshisa ukuya kuma-degrees angama-220 ide iphekwe.