Eguqulelwe ukusuka kwisiGrike, igama elithi "pectin" lithetha "iqhwa." Le nkunkuma ibhekisela kwiifayili ezinokutya. Inceda ukugcina ukutya ixesha elide kwaye ugcine umswakama kubo. Ngeenjongo zoshishino, i-pectin ikhutshwe kwiziqhamo zase-citrus, ii-apula, i-sunflower kunye ne-beet beet. I-pectin yokuqala yayingabandakanywa kwisiphumo sesithelo eminyakeni engama-200 eyadlulayo, emva koko izazinzulu zathola iipropati eziqhelekileyo zalo mzimba. Ihlambulula umzimba wee-toxin, ngelixa igcina i-microflora yamathumbu, iphinde ilawulwe i-metabolism.
Ukwakhiwa kwePectin
Namhlanje i-pectin okanye i-E440 yongezelelweyo yokutya. Enyanisweni, i-polysaccharide ehlanjululweyo, ephuma kwizinto zokulima. Kuxeshanye, i-thickener, stabilizer, gellant kunye necacisi. I-Pectin ekudleni iqulethwe kwinombolo ehlukileyo. I-Pectin ifom ye-extract liquid kunye ne powder. Ezi zombini iintlobo zisetyenziswe ngokusetyenziswa kwimveliso eyahlukeneyo yokutya. I-pectin ye-liquid yenzelwe iimveliso ezishisayo, kunye ne powder ingaxutywa neentsholongwane ezibandayo. Xa kuthengiswa kwiitrhefti kwiivenkile i-pectin ngesimo se powder kudla ukudibana.
Iipropini zeepectin
I-Pectin inempahla ye-gelling. Ngenxa yoko, isetyenziswe ngokuthe ngqo kwi-shishini lokutya. Le nkunkuma isetyenziswe kwimveliso eyahlukeneyo yee-confectionery, iimveliso zobisi, kunye ne-ketchup kunye ne-mayonnaise. Ixabiso elithile li-pectins ezifumaneka kwiipulo. Ngokweziganeko eziqhelekileyo zokugaya imidiya eyahlukileyo, amaqela amabini e-pectin ayahlukana: aphantsi kwaye aqinisekiswa kakhulu. Ngenxa yepropati ye-gelling, i-pectin isetyenziswe njengabaphanga, i-stabilizers, i-sorbents kunye ne-gellants. Esinye isakhiwo esibalulekileyo se-pectins sisakhiwo esinkimbinkimbi. Ngombulelo, i-pectins isebenza njengezidakamizwa, ezisusa i nitrates, i-radionuclides, izitropu ezinzima kunye nezinye izinto ezininzi ezingadingekile ezisuka emzimbeni, ngelixa zikhupha i-microflora.
Yintoni eluncedo kwi-pectin?
Inzuzo enkulu kunazo zonke ye-pectin yinto eqhelekileyo ye-metabolism . Ihlisa i-cholesterol, iphucula intestinal peristalsis kunye nomjikelezo wendawo. Le nto ibandakanyeka kwinkqubo yokucoca yomzimba. I-Pectin isusa izitropu ezinzima, izibulala-zinambuzane, izixhobo zomsakazo kunye nezinye izinto eziyingozi. Ngoko ke, i-pectin ingabizwa ngokukhuselekileyo ngokuthi "umyalelo wempilo yomzimba."
Ukusetyenziswa kwe-pectin kukhoyo kumayeza. Inomphumo onenzuzo kwiimbumba zomzimba zesisu esiswini, kwaye kwizifo zesilonda kubonakala njengento echasayo yokuvuvukala kunye ne-analgesic. I-Pectin yinto ephantsi yeekhalori. Kwi-100 gram yemveliso iqukethe i-kcal 52. Kodwa ngaphandle kweenzuzo ze-pectin zizisa kwaye zilimaze.
Ukungqinelana kwipectin
Le nkunkuma ifanele isetyenziswe kuphela ngengqiqo. Ngaphezulu kwe-pectin, umzimba ungakwazi ukufumanisa ukufunyanwa kwezinto ezibalulekileyo kubantu, oko kukuthi i-calcium, i-magnesium, i-zinc kunye nentsimbi. Isiphumo sokusetyenziswa okungagqityiweyo kwesi saziso sinokuba
Ukutshintsha i-pectin, i- gelatin , i-cornstarch okanye i-agar-agar iya kusebenza. Abadlali be-pectin yemvelo, ngokomzekelo, basebenzisa iziqhamo ezintsha ze-jelly.