Nangona inyaniso yokuba i-goose, ngokungafani nenyoni efanayo, ngokomzekelo, inokwakheka okuthe tye, kuyona nto ibhetele ukuyilungisa ngaphambi kokupheka. Iintlobo zezinto ezithandwayo apho intaka idibanisa ngokubanzi, kwaye ngoko ngaphantsi siza kuxubusha iindlela eziliqela zokuqala kunye nezolonwabo malunga nendlela yokuhlamba i-goose.
Indlela yokuhlamba i-goose yokubhaka kwi-bhiya?
Ubhiya obumnyama obumnyama kule recipe luya kuxhasa i-apple cider iviniga kunye nobusi, kwaye i-ketchup iya kunciphisa umda we-taste and cover the goose nge-easy glazed crust.
Izithako:
- isidumbu segasi;
- Ubhiya obumnyama - 500 ml;
- i-aple cider iviniga-15 ml;
- i-ketchup - 115 ml;
- nobusi - 45 ml.
Ukulungiselela
Emva kokucubungula isidumbu se-goose, uze uhlambulule kwaye uyomisa ngokucophelela, qhubeka ulungiselela umxube wokuhlamba. Dissolve u-honey honey in umxube webhiya kunye neviniga, uze ugalele ngokukhawuleza isisombululo esiphumela kwi ketchup, udibanise ngokuqhubekayo. Xa ulungele i-marinade, jonga isidumbu ngaphandle nangaphakathi. I-Goose, ikhefu ebhiya kufuneka ichithe kwi-marinade ubuncinane kwiyure ngaphambi kokulungiswa, kodwa kungcono ukushiya ilwandle lonke ixesha.
I-Goose, ikhetshwe kwi-mustard
Izithako:
- i-carose - i-1 piece;
- Umxube weTshayina weziqholo ezihlanu - iispuni ezimbini;
- Ubunzima bamanzi - 190 ml;
- i-soy sauce - 45 ml;
- iviniga yewayini - 15 ml;
- isardadi - 35 g.
Ukulungiselela
Ngaphambi kokulungiswa kwe-goose eyomileyo, nqabisa umxube weTshayina weziqholo ezinhlanu kunye netyuwa, uze uvumele intaka ifike kwindawo yokushisa. Ukuhlamba i-goose, siya kulungile ngexesha lokubhaka, ukuze umxube wezo zonke izixhobo zihlume ngokukhawuleza phantsi kwefuthe lokushisa. Faka i-grate kunye nentaka kwi-oven kwaye emva kweyure uqale ukusebenzisa i-marinade ekhumbeni kunye nobusi, iviniga, i-soy kunye ne-mustard. Yongeza ezinye iinqatha kwi-marinade. Xa i-goose isilungile, uthele iinqweliso ze-marinade uze uyisebenzise kwitheyibhile.
Indlela yokucoca i-goose kwi-aple cider viniga?
Izithako:
- ioli yomnquma - 115 ml;
- i-aple cider iviniga - 65 ml;
- igalikhi - amazinyo ama-2;
- rosemary - 4 amasebe.
Ukulungiselela
Kwi-stupa, gubungela ama-clove e-garlic kunye namaqabunga e-rosemary kunye ne-pinch efanelekileyo yeryuwa elwandle elwandle. Umxube ococekileyo obangelwayo uhlanjululwe ngeoli yeoli kunye ne-aple cider viniga. I-Carcase ye-goose isula kunye ne-napkins, kodwa emva kokuba i-lubricate i-marinade ngaphandle nangaphakathi. Kuthatha isikhathi esingakanani ukucoca i-goose ibalwa, ngokusekelwe kubukhulu beentaka ngokwalo, kodwa, njengommiselo, ngokwaneleyo ukuba uhlambuluke ngokufanelekileyo ukusuka kwiiyure eziyi-6 ukuya kwi-12.
I-Goose yahlanjululwa kwi-mayonnaise
Izithako:
- isiphunga pesto - 30 g;
- i-mayonnaise - 30 g;
- imbewu yefennel - 1 ithisipuni;
- i-pinch ye-chili pepper flakes;
- ijusi ye-lemon - 25 ml.
Ukulungiselela
Esikhundleni sokusebenzisa imifuno yezityalo ezintsha, ungathengisa kakade i-pesto sauce kwaye uxube kunye ne-mayonnaise. Kwi-stupa, gubungela ityuwa ngembewu ye-fennel kunye ne-chilli peppers. Yongeza umxube ococekileyo weengqungquthela kumxube osekelwe kwiimayonnaise kwaye uhlaziye zonke i juisi. Ukugqiba i-marinade isasazeka phezu kwesidumbu kwaye uyishiye kwifriji yeeyure ezingama-6.
Ukuchaneka ngokufanelekileyo ukuhlambulula i-goose nama-oranges?
Izithako:
- iwayini elibomvu - 115 ml;
- ioli ephuliweyo yelanga - 5 ml;
- I-Worcestershire sauce - 15 ml;
- i-soy sauce - 15 ml;
- i-orange - 1 pc.
Ukulungiselela
Finyisa ijusi kwi-orange uze udibanise newayini, i-Australian, i-soya kunye neoli ye-spicy oil (ungatshintsha i-pinch of hot hot pepper with oil oil). Ngomxube obangelwayo, galela isidumbu sonke okanye nje imbele / imilenze. Shiya i-goose e-marinated ngeeyure ezingama-4-6, uze uqale ukupheka, emva kokumisa intaka.