Ngokuqinisekileyo uya kufana nesobho sekhrikhi esenziwe ngama-chanterelles amnandi kunye nekrimu, enomdla onobubele kwaye obumnandi ukuba yonke imindeni iya kucela ukuba izongeze. Esi sidlo sinceda gqitha, ngenxa yekhalori ephakamileyo kunye nexabiso lokutya.
Isobho se-cream ekhethekileyo kunye ne-chanterelles kunye ne-cream
Le recipe yesobho se-mushroom, elungiselelwe kwi-chanterelles, iya kuba yikho desktop emva kokulungiswa kokuqala.
Izithako:
- amasebe e-thyme - 2;
- i-chanterelles - 700 g ukwenza i-puree + 100 g eyongezelelweyo;
- iparsley - 3 iziqu;
- umhluzi , ophekwe kumakhowa amhlophe - 50 ml;
- i-anil shallot - 220 g;
- ioli yomnquma - 50 g;
- igalikhi - amazinyo amane;
- ukhilimu - 60 g.
Ukulungiselela
Geza uze usule i-chanterelles, kwaye ke malunga ne-100 g yamakhowe (kungcono ukhethe ezo ezincinci) zibeke eceleni. Ama-chanterelles asele kunye ne-shallots atyunjwa zibe ngamaqhezu amancinci. Kwi-pan yokucoca uthele ioli yeoli yomnqumo kwaye ufake ii-clove ezicwebileyo ze-garlic (nazo zinokuchotshozwa ngesandla) kunye namaqabunga e-thyme. Emva koko faka ama-mushroom apho uze ufune ukunqanda imizuzu embalwa. Shiya ubuninzi be-mushroom ukupholisa, sele uhluke kwi-thyme negalikhi.
Isinyathelo esilandelayo sale recipe ngumsizi ococekileyo owenziwe kwi-chanterelles kunye nekrimu kwaye uya kuguqula amakhowe abe yi-puree. Ukwenza oku, ama-mushroom kunye no-anyanisi zifakwe kwi-blender, apho zenza i-mushy mass. Emva koko wongeza kumhluzi we-mushroom ococekileyo, uphekwe kumakhowa amhlophe, uphinde uthumele umxube kwisikhwama. Beka eceleni i-chanterelles kusengaphambili, phantse yonke into, uthele ixabiso elincinci leoli kwi-pan. Emva koko, ityuwa kunye nepilisi ama-mushroom olungiselelwe, uze uwagcwalise nge-parsley ne-garlic eqoshiwe. Yilungisa isobho uze ufudumele, kodwa ungashushu, uthele i-cream kuyo. Hlanganisa konke kunye kwaye uzame ngokukhawuleza.
Isobho se-Cream kunye nama-chanterelles amasha kunye neerothi
Ukuba unomdla kwindlela yokwenza i-cream-soup ye-chanterelles enomdla omnandi, zama ukufaka izaqathe kuwo.
Izithako:
- ibhotela - 40 g;
- amanzi - 2.5 ilitha;
- Ipepper yomhlaba kunye netyuwa - ukunambitha;
- i-chanterelles - 525 g;
- igalikhi - inyo e-1;
- izaqathe - i-1 piece;
- i-dill - 3 amasebe;
- iifatata - 4 ii-pcs.;
- Ioli ye-sunflower - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- ukhilimu - 150 ml.
Ukulungiselela
Dlula i-chanterelles uze uwahluthe kakuhle emanzini abandayo. Sika ii-mushroom ezinkulu zibe ngamaqhekeza amancinci, amancinci awanakuchukumiswa. I-peel utamatisi kunye ne-anyanisi uze uthathe iibhubhu ezincinci, uze ucofe iinqwelo ze-grater. I-Dill kunye negalikhi idibanise.
Phalaza amanzi epanini, ufefe kancane kwaye ulindele ukuba ubilise. Emva koko uphonsa amazambane apho uze ubilise malunga nemizuzu engama-15-20 emlilweni omncinci. Kwi-pan yokucima, ukushisa i-oli yemifino kunye nesiqingatha sebhotela efunekayo. Ngomlinganiselo omncinci wokutshisa umlilo u-anyanisi malunga nemizuzu engama-3-4, uze udibanise kunye neeqholi kunye nemifuno enemizuzu emibini, emva kokuvala isiqhekeza. Umlilo akufanele ube namandla, ungakhohlwa ukuba uvuselele umxube.
Imifuno etyongweyo yongeza kwiifatata uze ushiye ukupheka, uyenze umlenze ube mncinane. Kwipeni yokucoca apho iifuno zityuwe khona, zifake i-chanterelles, zikhuphe umlilo ophakathi, de kube i-liquid ikhuphe ngokupheleleyo. Baxube kunye nebhotela eseleyo, uze udibane enye imizuzu emibini. Emva koko faka ama-mushroom kwi-pan nge isobho, kunye ne-pan ngehafu okanye emibini imizuzu, imdaka i-garlic, efaka isobho se-creamy chanterelles. Dlulela kwi-cream, ulethe isitya kwindawo yokubilisa kunye nexesha kunye nedill eqoshiwe.