I-Marinade evela kwiibhotsi - kulula ukuyilungisa kwaye inomtsalane kakhulu. Ubunqabileyo bale mifuno kukuba emva kokuba unyango olufudumele lugcina ngokufanelekileyo zonke iivithamini kunye nezondlo ezisemveliso entsha.
Indlela yokulungiselela i-marinade kwi-beetroot?
I-Beetroot marinade iyakulungiswa ngeendlela ezahlukeneyo. Omnye uthanda isidlo seebhereji eziluhlaza, kwaye umntu ukhetha ukupheka ngaphambi kokupheka imifuno - upheke okanye ubhaka ehovini. Kuzo zonke iindlela zokulungiselela ngaphantsi kwezi ndululo zincedo kakhulu.
- Ukuze wenze kakuhle i-beetroot, kufuneka ichithwe njengancinci kangangoko kunokwenzeka - khonkco okanye usike kwi-slabs okanye amacwecwe amancinci.
- I-marinade evela kwi-beet iya kuba yinto eninzi xa uyivumela ukuba ibhalele ebanda.
- Unokukhonza njengento yokuhlobisa izitya zenyama, kwaye ungayidla ngesonka.
I-Beetroot pickle - iresiphi elula
I-beetroot marinade esheshayo inomdla omnandi kunye namanqaku angabonakali. Ijusi kule meko ilungele ukusebenzisa ulutsha olutsha ngokutsha, ngaphandle kokupakishwa. Kubalulekile ukuqwalasela ukuba iibhotshi eziluhlaza zisetyenziswe apha, kwaye ngoko kwifom ezalisiweyo iya kutyumba.
Izithako:
- ii-beet eziluhlaza - 350 g;
- ioli yohlaza - 50 ml;
- ubusi - 1 tbsp. isipuni;
- amaqabunga e-bay - 3 ama-pcs.;
- umnyama omnyama - ukunambitha;
- ijusi ye-lemon - 150 ml;
- ijusi ye-orange - 100 ml;
- ityuwa.
Ukulungiselela
- Iibhokhwe ezixutywayo zixutywe kwi-grater.
- Phala i-orange kunye nejisi lemon, ioli, i-leaf bay leaf, ityuwa kunye nobusi.
- Gcoba kakuhle kwaye ususe i-marinade kwi-beet ephasayo kwiiyure ezingama-5 kubanda.
Marinade kwi-beet njengendawo yokudlela
I-Beetroot marinade ifana negumbi lokudlela kuwo wonke umntu ozama oko ubuncinane kanye. I-recipe ibonisa ukuba i-beetroot iphambi kokupheka, kodwa ungayibhaka ehovini ngokuyifaka nge-foil. Kukholelwa ukuba imifuno ephekiweyo iyinandi kakhulu, kuba xa ibhaka, i-flagrance ivula ngakumbi.
Izithako:
- beet - 500 g;
- ngamanzi 350 ml;
- iviniga 6% - 150 ml;
- ityuwa - ½ tsp;
- ushukela-5 tbsp. iipuni;
- iqabunga le-laurel - 1 pc.;
- ii-peppercorns ezimnyama - 7 iipcs.;
- i-bulb encinci - 1 pc.
Ukulungiselela
- Iibhontshisi ziphekwe kuze kube yilapho zilungele, kwaye i-tinder iyahluthwa kwi-grater enkulu.
- Ngamanzi ufake ityuwa, iswekile, iqabunga le-bay, i-pepper, uthele iviniga, uze kwi-thumba uze ucime.
- I-anyanisi yenziwe ngeemimirings.
- Kwisikhonkwane esicocekileyo, iibhotile kunye ne-anyanisi zifakwe kwiibonda, zithululelwa nge-marinade ecolile kunye ne-marinade isuswe kwi-beet yosuku kwifriji.
I-Beetroot i-marinade kwi-pan yokupanda
I-marinade evela kwi-beet kwi-pan yokucoca kunye neyamatato yintlanzi ekhangayo eya kuba yinto edibeneyo kwiitya zokutya kunye nezitya zenyama. Ngokukodwa ukutya okwenene kubakho ngexesha lokuzila, xa ukutya kwezilwanyana kuvela. Esikhundleni sotamatisi, ungasebenzisa ijusi yetamatisi okanye uhlanjululwe ngamanqam
Izithako:
- iibhakethi eziphakathi-5.
- umxube wepelepele, ityuwa - ukunambitha;
- i-tomato - 2 ii-pcs;
- igalikhi - 1 clove;
- i-anyanisi emhlophe isaladi - ii-2 pcs.;
- i-oyile yemifuno - 3 tbsp. iipuni.
Ukulungiselela
- I-anyanisi yinqumle ibe ngamacube kunye nomdluli.
- Yongeza igarlic, iibhotile ezigayiweyo kunye neetamatisi ezichotshoziweyo.
- I-Podsalivayut, pepper, mix, ikhava kunye nokushisa okuphakathi kuphelisa i-marinade kwi-beet imizuzu engama-15.
Marinade kwi-beetroot ebilisiwe
I-recipe ye-beetroot marinade, echazwe ngezantsi, ilula kakhulu. Inzima kakhulu kwaye ihlala ixesha elide apha i-beet yokugcoba. Ukwenza imifuno ipheke ngokukhawuleza, unokwenza izinto ezithile. Ukuba iibhotshi zingasetyenziswanga ngetyuwa ngexesha lokupheka, ziya kupheka ngokukhawuleza. Ungasebenzisa olu khetho ukukhawulezisa inkqubo: emva kokubilisa, imifuno ibilisiwe imizuzu eyi-15, ke amanzi aphekiweyo athululelwa kwaye athululele amanzi abandayo.
Izithako:
- beet - 1 kg;
- ushukela - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- iviniga - 100 ml;
- amanzi 100 ml;
- i-peppercorns, i-sinamoni, i-clove, iqabunga le-bay.
Ukulungiselela
- Iibheretya ezibisiweyo zenziwe zibe yimichilo okanye amacwecwe.
- Kwi-marinade, amanzi aphekiweyo, ityuwa, iswekile, iziqholo zongezwa, iviniga igxothwa kuyo.
- Iibhokwe ezilungiselelwe zibekwe kwiitena, zizaliswe nge-marinade eshushu, ivaliwe kwaye igcinwe kubanda.
I-beetroot ehamba ngamanzi ngegalikhi
I-beetroot marinade enokumnandi ingalungiselelwa kunye nokongezwa kwegalikhi. Kuya kunika isidlo isilwanyana esikhethekileyo kunye ne-piquancy. I-Marinade ilungiselelwe kwimveliso eluhlaza, ngoko ke kungcono ukugawula imifuno njengento encinci, ngoko ke inkqubo yokupheka iya kukhawuleza. I-beetroot elula kakhulu kulo mzekelo i-grate yee-salads zaseKorea.
Izithako:
- beet - 500 g;
- iviniga yewayini - 4 tbsp. iipuni;
- igalikhi - ii-clove ezine;
- Iipilisi ezinobumnandi - ii-peas ezi-2;
- amaqabunga e-bay - 2 pcs.;
- ushukela - 2 tbsp. iipuni;
- ityuwa - 2 ithisipuni.
Ukulungiselela
- Kwisiponti uthele i-250 ml yamanzi, wongeza iziqholo, ityuwa kunye noshukela, ubilise emva kokubilisa imizuzu emi-5.
- I-Beet igxutywe kwi-grater kwaye ifakwe kwisitya, igalela i-garlic eqoshiwe.
- Iviniga igxothwa kwi-marinade, iziqulatho zamanqana zithengiswa kwaye i-marinade isuswe kwi-beet eluhlaza ngeeyure ezi-4 ukuya ku-5 kubanda.
Marinade kwi-beet kunye anyanisi
I-marinade yamnandi ye-beetroot kunye ne-anyanisi ngokuqinisekileyo iya kukholisa bonke abathandi bezonkwa ezivumba. I-anyanisi ilungele ukusebenzisa isaladi emhlophe okanye ebomvu, kuba inomdla ongathandekiyo. Iibhontshi zingaphephelwa ekuthambekeleni ngokupheleleyo, kodwa ukulungiswa kwesiqingatha, kule fomu iibhothi ziza kulungelelanisa ne- anyanisi ekhethiweyo .
Izithako:
- ioli yomnquma - 2 tbsp. iipuni;
- isardadi kunye neesamba - 2 iisupuni;
- i-anyanisi - i-1 piece;
- iibheretti ezibilisiweyo - 2 ii-pcs.;
- iviniga yewayini - 2 tsp.
- imbewu ye-coriander - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- Iibhontshisi zifakwe ngamanqatha, iindlovu ze-anyanisi.
- Beka imifuno kwisitya seglasi, yongeza iziqholo, ityuwa, isardadi, ibhotela kunye nokuxuba.
- Susa i-marinade kwiibhotile ezibilisiwe kubanda ngeeyure ezimbalwa.
Marinade kwi-beet ebusika - zokupheka
I-Beetroot i-marinade ebusika yilungiselelo elihle kakhulu, ukulungiswa okungathathi ixesha elide. I-recipe ibonisa isamba esikhulu somshukela ogqithisiweyo. Ukuba ufuna ukuba umkhiqizo wokuqala usebenze ngakumbi, isixa sesithako esinomncuba sinokuncitshiswa, sikhokelwa kuphela ngumnandi wakho.
Izithako:
- beet - 3 kg;
- ushukela-1 indebe;
- ityuwa inkulu - 1 tbsp. isipuni;
- iviniga 9% - 150 ml;
- iifom ze-carnation - iziqhekeza ezi-3;
- amaqabunga e-bay-3 ama-pcs.
Ukulungiselela
- Iibhontshi zihlambulukile, zinqunywe kwiinqununu eziliqela, zifakwe kwisikhwama esikhulu kwaye zathululelwa ngamanzi kwaye zibiliswe zize ziphekwe.
- Yandisa imifuno kwiimbiza ezinamanzi, faka iiflove, iqabunga le-bay.
- Kwilitha ye-beet mhluze ukongeza ushukela, ityuwa, iviniga kunye nokuzisa kwimilenze.
- Dlulisa umxholo wee-marinade zamanqana, zimboze ngeebhondi kunye nemizuzu engama-15 inamanzi.
- Amabhanki afakwe uphawu, aguqulwe aze agqitywe aze acolile.
Beetroot marinade kwi-multivariate
I-Marinade evela kwi-beet ingathatywa ngokukhawuleza ngoncedo lwe-kheriti yanamhlanje-mncedisi. Ukuba iibheretsi ziphekwe kusengaphambili, ixesha lokupheka liza kufutshane. Xa kungekho ijusi yetamatato ekhona, ingathatyathwa yitamatisi evuthiweyo phantsi komhlaba.
Izithako:
- i-anyanisi - i-1 piece;
- ushukela - 2 tbsp. iipuni;
- ijusi yetamatato - 100 ml;
- i-beet - 2 ii-pcs.;
- ioli ecocekileyo - 2 tbsp. iipuni;
- igalikhi - 6 izidumbu;
- ityuwa, imbewu yefennel.
Ukulungiselela
- I-Beetroot ihlanjwe, ifakwe kwisitya, iikomityi ezintathu zamanzi zithelelwa kwisitya.
- Kwimodi "yokupheka kwe-Steam", lungiselela isiqingatha seyure.
- I-anyanisi kunye negalikhi.
- Xa i-beet isilungile, amanzi athululelwa kwisitya, athululelwe kwioli, abeke u-anyanisi kunye negalikhi kwaye upheke imizuzu engama-20 kwi "Bake".
- Yongeza imbewu ye-dill, uthele ijusi yetamatato kunye kwimodi efanayo, upheke enye imizuzu eyi-15.