Inkukhu iyimveliso ekhethekileyo ehambelana ngokupheleleyo neendidi ezahlukeneyo. Sikunikezela iindlela zokupheka ngeenkukhu ezinkukhu. Ngesinye sazo zilandelayo izitya zihle ngendlela yazo. Khetha okuthandayo, upheke ngaphezulu!
Inkukhu ye-Chicken kunye noshizi
Izithako:
- iifotyi yenkukhu - iziqwenga ezi-6;
- igalikhi - i-cloves 3;
- ushizi - 150 g;
- igalikhi - i-cloves 3;
- i-oyile yemifino - 2 tbsp. iipuni;
- idill, ityuwa, ipilisi - ukunambitha.
Ukulungiselela
Inkukhu yam i-fillet, yomiswe kwaye isinqunwe ngesiqingatha. Isiqwenga ngasinye sibethelwa, ityuwa kunye nepilisi ukula. Kwi-pan yokupaka kunye neoli yezolimo, sisasaza ii-chops zethu kwaye sizifake emacaleni amabini de kube yinto eqhelekileyo. Akuyimfuneko ukuyilungisa. Emva koko uwafake kwiphepha lokubhaka. Silungisa i-sauce: udibanise ukhilimu omuncu ngamacube aqoshiwe, i-garlic, vumela u-press, ityuwa kunye nepelepele ukula. Siyagcoba inkukhu ngesiphunga esiphumela size sifefe ngeeshizi. Bhaka kwihhavini kuma-degrees angama-200 ukuya kwimizuzu engama-20-25.
Inkukhu ekhukhuniweyo enegayi
Izithako:
- Ifayile yenkukhu - iziqhekeza ezine;
- ushizi nzima - 200 g;
- ibhotela - 100 g;
- imifuno yemigodi - ukunambitha;
- iqanda - 1 iqhekeza;
- umgubo, isonka;
- ioli yefriji yefrying;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sitshitshise i-inkulet ye-inkukhu, ityuwa kunye nepepper ukuze sinambitha. I-cheese enzima kathathu kwi-grater kwaye udibanise ne-dill eqoshiwe. Kwifayili isasaza i-cheese filling kunye neqhekeza lebhotela, enxibe njengejuba. Siwuthululela ngomgubo, size siwutyike kwiqanda elibethiwe, size siwathulule kwi- breadcrumbs . Fry epanini yokupanda kunye nebhotela eliphambili. Emva koko, sitshintshela i-fletlet yenkukhu kunye noshiyi ngaphakathi ngaphakathi kwisitya sokupheka, ukusuka phezulu siyifihla nge-foil kwaye siyibuyisele kukulungele (imizuzu engama-20) kwi-oven ishintshwe kuma-degrees ayi-180.
I-fletlet yenkukhu kunye noshicikile
Izithako:
- Ifayile yenkukhu - i-2;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ushizi owenziwe kwi-jar - 1 piece;
- imifino yedill, iparsley, ityuwa, i-pepper - ukunambitha.
Ukulungiselela
I-fletlet ye-Chicken igalelwe iinqununu. I-anyanisi yahlulwa ngokukhawuleza kwaye isasazeka epeni kunye neoli. Okwangoku, iidroti ezintathu ezigayiweyo kwaye zibeka i-anyanisi, gazinga yonke enye enye imizuzu 2-3. Emva koko, sasaza iziqwenga ze-inkutshi yenkukhu, ugubungele kwaye ucheke imizuzu emi-5, wongeza ityuwa kunye nepelepele ukutyalela. Ngoku ubeka i-cheese edibeneyo, udibanise kakuhle kwaye upheke imizuzu engama-20, uvuselele ngezinye iinkhathi ukuze inkukhu ingatshisi. Imizuzu yesi-5 ukuya ekupheleni sifaka imifuno ekhethiweyo ye-dill kunye ne-parsley.
Inkukhu ekhutshwe ngeeshizi
Izithako:
- Ifayile yenkukhu - i-2;
- anyanisi - 150 g;
- ushizi - 250 g;
- ioli yomnquma - 1 tbsp. isipuni;
- i-mayonnaise, ityuwa, i-pepper - ukunambitha.
Ukulungiselela
I-anyanisi yinqumle iinqunci. I-fletlet ye-Chicken igalelwe iinqununu njenge-chops. Ngamnye kubo bawabethe ngokucophelela emacaleni omabini, ityuwa kunye nepelepi. Esikityeni sokupheka uthele ioli yeoli, ubeke iziqwenga ezicwangcisiweyo uze ufefe nge-anyanisi eqoshiwe. Phezulu kunye ne- mayonnaise encane kwaye ufefe ngeeshizi. Sithumela imizuzu ukuya ku-25-30 kwi-oven, ifuthe ukuya kuma-degrees angama-200. Emva koko unciphise umlilo kwi-degrees ezili-150 uze ulungiselele enye imizuzu emi-5.
I-fletlet yenkukhu kunye nama-mushroom kunye noshizi
Izithako:
- Ifayile yenkukhu - 600 g;
- ushizi - 150 g;
- ii-mushroom - 200 g;
- i-anyanisi - 100 g;
- ukhilimu omuncu - 170 g;
- i-mayonnaise - 170 g;
- ipisley - 1 iqela;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-fletlet ye-Chicken igalelwe iinqununu zobungakanani obufunwayo kwaye ikhutshwe. Siwabeka ngaphandle kwiphepha lokubhaka. Iinqununu zinqumle zibe ziincinci, zityulele i-anyanisi, i-cheese ezintathu kwi-grater, yongeza i-mayonnaise, ukhilimu omuncu kunye netyuwa ukunambitha. Yonke le mxube omhle. Sifaka umxube olungiselelwe kwisiqwenga ngasinye senyama. Siyabhaka i-fletlet yenkukhu kunye nama-mushroom kunye noshizi e-oven kumgangatho wokushisa wama-180-200 ukuya kwi-30-40 imizuzu.